Subject(s)
Disease Outbreaks , Food Handling , Hepatitis A/epidemiology , Adolescent , Adult , Aged , Aged, 80 and over , Community-Acquired Infections , Female , Hepatitis A/etiology , Hepatitis A/transmission , Humans , Male , Middle Aged , Ontario/epidemiology , TravelABSTRACT
The inspection certificate program consists of food establishments voluntarily posting a certificate to inform patrons that inspection reports can be accessed from operators or the public health department. A three-month pilot program was evaluated for program improvement purposes. Only 65% of the selected operators were willing to participate, which suggests a challenge to fully implementing the program. Thirty-nine randomly selected restaurant operators participated. Most operators posted the certificate at the front entrance, and patrons indicated that reports were clear. Operators were supportive of the program. Some operators reported that the program was good for business and offered suggestions to improve it. A total of 583 requests for reports were made which suggests that the program empowered patrons to request reports, mostly from operators. Most patron evaluation forms came from a few operators that had no deficiencies, which limits generalizability.
