Prevalence and Distribution of Three Bumblebee Pathogens from the Czech Republic.

Bumblebees are significant pollinators for both wild plants and economically important crops. Due to the worldwide decrease in pollinators, it is crucial to monitor the prevalence and distribution of bumblebee pathogens. Field-caught bumblebee workers and males were examined for the presence of three pathogens during the summer months of the years 2015-2020 (Bombus terrestris/lucorum) and 2015-2017 (Bombus lapidarius). The greatest prevalence was in the case of Crithidia bombi, where significantly more workers (57%) of B. terrestris/lucorum were infected than males (41%). Infection was also confirmed in 37% of B. lapidarius workers. The average prevalence was very similar in the case of Nosema bombi in workers (25%) and males (22%) of B. terrestris/lucorum. In the case of B. lapidarius, 17% of the workers were infected. The lowest number of infected individuals was for Apicystis bombi and the prevalence of infection was significantly higher for males (22%) than workers (8%) of B. terrestris/lucorum. Only 3% of workers and 4% of males of B. terrestris/lucorum were simultaneously infected with three types of pathogens, but no worker was infected with only a combination of N. bombi and A. bombi. The greatest prevalence of C. bombi was found in urban or woodland areas.

The Effect of Foraging on Bumble Bees, Bombus terrestris, Reared under Laboratory Conditions.

Bumble bees are important pollinators broadly used by farmers in greenhouses and under conditions in which honeybee pollination is limited. As such, bumble bees are increasingly being reared for commercial purposes, which brings into question whether individuals reared under laboratory conditions are fully capable of physiological adaptation to field conditions. To understand the changes in bumble bee organism caused by foraging, we compared the fundamental physiological and immunological parameters of Bombus terrestris workers reared under constant optimal laboratory conditions with workers from sister colonies that were allowed to forage for two weeks in the field. Nutritional status and immune response were further determined in wild foragers of B. terrestris that lived under the constant influence of natural stressors. Both wild and laboratory-reared workers subjected to the field conditions had a lower protein concentration in the hemolymph and increased antimicrobial activity, the detection of which was limited in the non-foragers. However, in most of the tested parameters, specifically the level of carbohydrates, antioxidants, total hemocyte concentration in the hemolymph and melanization response, we did not observe any significant differences between bumble bee workers produced in the laboratory and wild animals, nor between foragers and non-foragers. Our results show that bumble bees reared under laboratory conditions can mount a sufficient immune response to potential pathogens and cope with differential food availability in the field, similarly to the wild bumble bee workers.

Seasonal Dynamics in the Chemistry and Structure of the Fat Bodies of Bumblebee Queens.

Insects' fat bodies are responsible for nutrient storage and for a significant part of intermediary metabolism. Thus, it can be expected that the structure and content of the fat body will adaptively change, if an insect is going through different life stages. Bumblebee queens belong to such insects as they dramatically change their physiology several times over their lives in relation to their solitary overwintering, independent colony foundation stage, and during the colony life-cycle ending in the senescent stage. Here, we report on changes in the ultrastructure and lipid composition of the peripheral fat body of Bombus terrestris queens in relation to seasonal changes in the queens' activity. Six life stages are defined and evaluated in particular: pharate, callow, before and after hibernation, egg-laying, and senescence. Transmission electron microscopy revealed that the fat body contained two main cell types-adipocytes and oenocytes. Only adipocytes reveal important changes related to the life phase, and mostly the ration between inclusion and cytoplasm volume varies among particular stages. Both electron microscopy and chemical analyses of lipids highlighted seasonal variability in the quantity of the stored lipids, which peaked prior to hibernation. Triacylglycerols appeared to be the main energy source during hibernation, while the amount of glycogen before and after hibernation remained unchanged. In addition, we observed that the representation of some fatty acids within the triacylglycerols change during the queen's life. Last but not least, we show that fat body cell membranes do not undergo substantial changes concerning phospholipid composition in relation to overwintering. This finding supports the hypothesis that the cold-adaptation strategy of bumblebee queens is more likely to be based on polyol accumulation than on the restructuring of lipid membranes.