ABSTRACT
The peculiarities of actual nutrition of the patients suffering from obesity have been studied with the use of a computer program. This computer program is based on studying the frequency of foodstuffs consumption and on the type of consumable substance. The results of the research demonstrate the violation of the basic nutrients consumption according to sex and the extent of obesity.
Subject(s)
Eating , Nutrition Assessment , Nutritional Status , Obesity/physiopathology , Software , Adolescent , Adult , Aged , Female , Humans , Male , Middle Aged , Sex FactorsABSTRACT
The investigation of influent of antiatherosclerotic diets with shark liver oil on clinical and metabolic parameters in patients with cardiovascular diseases. Results of the study show that enrichment of a diets with shark liver oil in patients with ischemic heart disease and hypertension improved clinic status, antropometric levels, lipid spectrum of blood and immunology status. The mechanism of shark liver oil was investigated in rats.
Subject(s)
Fish Oils , Hypertension/diet therapy , Lipid Metabolism/drug effects , Myocardial Ischemia/diet therapy , Obesity/diet therapy , Sharks , Animals , Antibody Formation/drug effects , Erythrocyte Membrane/drug effects , Erythrocyte Membrane/metabolism , Female , Fish Oils/administration & dosage , Fish Oils/adverse effects , Fish Oils/therapeutic use , Humans , Hypertension/complications , Hypertension/immunology , Hypertension/metabolism , Liver/drug effects , Liver/metabolism , Male , Middle Aged , Myocardial Ischemia/complications , Myocardial Ischemia/immunology , Myocardial Ischemia/metabolism , Nutritive Value , Obesity/complications , Obesity/immunology , Obesity/metabolism , Rats , Rats, WistarABSTRACT
It was found that the including of nutritional formulae in the dietary therapy for patients with cardiovascular diseases and obesity has been evaluated, had a positive effect on the clinical presentation of disease, lipid metabolism and the dynamic of body composition of patients.
Subject(s)
Cardiovascular Diseases/diet therapy , Enteral Nutrition , Food, Formulated , Obesity/diet therapy , Adult , Aged , Female , Humans , Lipid Metabolism , Male , Middle AgedABSTRACT
At 95 patients with coronary artery disease and high blood pressure studied influence of a diet with low lipid by a directedness including yields of processing soy, on dynamics(changes) of clinical symptoms, indexes lipid of the status and coronary risk factors. The application of a diet, 50% of fiber in which was replaced on soy protein isolate, promoted positive dynamics(changes) of clinical manifestations of disease on a hum noise of improving of indexes lipid of a spectrum and coronary risk factors. The research has shown, that the use in the treat-preventive purposes soy protein isolate is rather perspective.
Subject(s)
Hypertension/diet therapy , Myocardial Ischemia/diet therapy , Soybean Proteins/therapeutic use , Adult , Aged , Diet, Atherogenic , Female , Humans , Hypertension/metabolism , Hypertension/pathology , Lipid Metabolism , Male , Middle Aged , Myocardial Ischemia/metabolism , Myocardial Ischemia/pathology , Risk Factors , Treatment OutcomeABSTRACT
It was investigated the influence of a diet supplemented with soy oil and soy protein on dynamic of clinic manifestation and immune status patients with IND and HBP. The results of investigations indicated that a (?).
Subject(s)
Antibodies/analysis , Cardiovascular Diseases/diet therapy , Cardiovascular Diseases/immunology , Soybean Oil/therapeutic use , Soybean Proteins/therapeutic use , Adult , Aged , Angiotensin II/analysis , Angiotensin II/immunology , Antithrombin III/analysis , Antithrombin III/immunology , Cardiovascular Diseases/blood , Cholesterol/blood , Diet Therapy/methods , Dietary Proteins , Female , Food Handling , Humans , Hypertension/blood , Hypertension/diet therapy , Hypertension/immunology , Male , Middle Aged , Myocardial Ischemia/blood , Myocardial Ischemia/diet therapy , Myocardial Ischemia/immunology , Thrombin/analysis , Thrombin/immunology , Triglycerides/blood , alpha-Macroglobulins/analysis , alpha-Macroglobulins/immunologyABSTRACT
Anti-atherogenic diet supplemented with 20 g soy oil has been analyzed in patients with coronary artery disease and high blood pressure. The vegetable PUFA omega-3 and omega-6 from soy oil have been found to change physical, biological and chemical property of membranes; improved clinical condition as well as to modify erythrocyte membrane fatty acid composition.
Subject(s)
Cardiovascular Diseases/diet therapy , Erythrocyte Membrane/chemistry , Fatty Acids/blood , Soybean Oil/administration & dosage , Cardiovascular Diseases/blood , Chromatography, Gas , Coronary Disease/blood , Coronary Disease/diet therapy , Fatty Acids/analysis , Female , Humans , Hypertension/blood , Hypertension/diet therapy , Male , Middle AgedABSTRACT
In this review the analysis of chemical structure of soybeans is given, are indicated and the outcomes of evaluation of medical and preventive efficiency of use soy and products of its processing in a feed of the patients with cardiovascular diseases on data of experimental researches and clinical natural observations are discussed.
Subject(s)
Cardiovascular Diseases/diet therapy , Glycine max , Adult , Animals , Blood Glucose/analysis , Cardiovascular Diseases/blood , Cardiovascular Diseases/metabolism , Child , Cholesterol/blood , Cholesterol, HDL/blood , Clinical Trials as Topic , Cricetinae , Female , Guinea Pigs , Haplorhini , Humans , Hypercholesterolemia/diet therapy , Insulin/blood , Lipid Peroxidation , Lipoproteins/blood , Male , Middle Aged , Rabbits , Rats , Glycine max/chemistry , Triglycerides/bloodABSTRACT
Usage of antisclerotic diet with PUFA n-3 from soy oil in patients with IHD and HBP resulted in positive dynamic of clinic manifestation, blood lipids and coagulogramms of the patients. The decrease of intensity of lipid peroxidation was also revealed. The results showed that soy oil may be recommended for preventive and treatment diets.
