Preparation and characterization of mitochondrial myosins of rat and human liver.

This paper confirmed the reality of the mitochondrial myosin (mt-myosin in human and rat liver. Simultaneously, cytoplasmic myosin (cp-myosin) was prepared from the large particle-free supernatant. The yield of purified mt- and cp-myosin from 1 kg fresh liver was altogether 5-600 mg (= 1-1.2 mumol). Half of the myosin originated from the mitochondrial fraction (composed of about 60 g of mitochondrial protein), while the remaining portion (cp-myosin) was derived from a translucent, but voluminous supernatant (containing about two-third of liver proteins). Comparing the molecular mass of mt- and cp-myosin to the skeletal muscle myosin (about 480 kDa)--on the basis of gel filtration profiles--they proved to have similar profiles. The characteristic properties of both preparations were similar to other myosins developing filamentous aggregations and showing ATP-induced superprecipitations, but they had lower ATPase activities thus being more similar to smooth muscle and cell myosins than to skeletal muscle myosin. The mitochondria and both myosins contained abundant covalently bound P and their endogeneous Si content was low, 2-3 mumol/g in fresh mitochondria and 5-7 mol Si per mol in the mt-myosin. The Si content was resolved into 2-3, while P into 5-6 fractions as revealed by ion exchange chromatographic technique. The mt-myosin could be saturated to a higher P level by autophosphorylation than the cytoplasmic myosin. The interaction of actin with myosin induced a release of significant amounts of P, depending on the ATP concentration. The Cu2+ treatment of mt-myosin caused also P release, and a limited amount of Cu remained bound in the preparations.

Purification and properties of myosin from the "hatching muscle" (m. complexus) of geese.

The present work is concerned with the study of myosin fractions prepared from the hatching muscle (m. complexus) and a control muscle (m. pectoralis) of the developing goose embryo. The m. complexus attained its maximum mass at hatching and in the 4-day-old bird the mass of this muscle was only one fourth of that recorded at hatching. The m. complexus was hypertrophied already on the 21st day. At days 21, 27 and 28 of incubation and at posthatching days myosin preparations were made from both muscles. Partial purification of myosins from both sources yielded a high molecular weight fraction characteristic of the adult bird and one other protein fraction with molecular mass half of myosin. Both preparations exhibited the characteristic properties of myosin. The lower molecular weight fraction was also shown to develop filamentous aggregates as did the higher molecular-weight, gel filtrated myosin. The phosphate content of the half molecular mass myosin fraction prepared from the embryonic m. complexus at days prior to hatching was considerably higher than that of the high molecular weight fraction and the predominant component was P-Arg. Since the embryonic myosin was still not available in the m. complexus of the 4-day-old birds and the hypertrophied muscle underwent regression after hatching it appears that this myosin fraction is actively involved in breaking through the shell during the hatching period in geese.

Changes in the surface layer (sheath) of the cell wall of streptomycetes during sporulation.

Fine structural changes of the sheath, occurring during spore formation in strains Streptomyces finlayi ATCC 23 340 and Streptomyces coeruleorubidus FBUA 328 were investigated by means of electron microscopy of air-dried whole mounts and thin sections. The results suggest that in the strains the process of sporulation is not strictly synchronized spatially with the molecular arrangements and re-arrangements (formation of hairy or spiny surface ornaments) occurring outside the wall of the sporulation hyphae, in the sheath. On the contrary, the intensity of transformation induction in the sheath may show a gradually decreasing tendency from the tip of the sporulating hypha towards its sterile basal part, resulting in the formation of both ornamented and smooth spores in the same chain. This suggests that the morphogenetic changes occurring in the sheath during spore formation are probably controlled by a "functional centre", located near the tip of the sporulating hypha, and this centre is perhaps indentical with the cell unit at the tip.