ABSTRACT
In this paper, the biosynthesis process of phenolic compounds in plants is summarized, which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant phenolic compounds can act as antioxidants, structural polymers (lignin), attractants (flavonoids and carotenoids), UV screens (flavonoids), signal compounds (salicylic acid, flavonoids) and defense response chemicals (tannins, phytoalexins). From a human physiological standpoint, phenolic compounds are vital in defense responses, such as anti-aging, anti-inflammatory, antioxidant and anti-proliferative activities. Therefore, it is beneficial to eat such plant foods that have a high antioxidant compound content, which will cut down the incidence of certain chronic diseases, for instance diabetes, cancers and cardiovascular diseases, through the management of oxidative stress. Furthermore, berries and other fruits with low-amylase and high-glucosidase inhibitory activities could be thought of as candidate food items in the control of the early stages of hyperglycemia associated with type 2 diabetes.
Subject(s)
Diabetes Mellitus, Type 2/drug therapy , Phenols/metabolism , Plant Extracts/biosynthesis , Plants, Edible/chemistry , Antioxidants/metabolism , Antioxidants/pharmacology , Antioxidants/therapeutic use , Humans , Molecular Structure , Nutritive Value , Oxidative Stress/drug effects , Phenols/chemistry , Phenols/pharmacology , Phenols/therapeutic use , Plant Extracts/chemistry , Plant Extracts/pharmacology , Plant Extracts/therapeutic useABSTRACT
Due to the effect of severe environmental conditions, such as intense heat, blowing sand, and ultraviolet light, conventional pesticide applications have repeatedly failed to adequately control mosquito and sandfly populations in desert areas. In this study, a vinyl silsesquioxane (VS) was added to a pesticide (citral) to enhance residual, thermal and anti-ultraviolet properties via three double-bond reactions in the presence of an initiator: (1) the connection of VS and citral, (2) a radical self-polymerization of VS and (3) a radical self-polymerization of citral. VS-citral, the expected and main product of the copolymerization of VS and citral, was characterized using standard spectrum techniques. The molecular consequences of the free radical polymerization were analyzed by MALDITOF spectrometry. Anti-ultraviolet and thermal stability properties of the VS-citral system were tested using scanning spectrophotometry (SSP) and thermogravimetric analysis (TGA). The repellency of VS-citral decreased over time, from 97.63% at 0 h to 72.98% at 1 h and 60.0% at 2 h, as did the repellency of citral, from 89.56% at 0 h to 62.73% at 1 h and 50.95% at 2 h.
