Evaluating the efficacy of wood decay fungi and synthetic fungal consortia for simultaneous decolorization of multiple textile dyes.

Wastewater from the textile industry dyeing process containing high loads of synthetic dyes leads to pollution of water with these toxic and genotoxic dyes. Much effort has been put towards developing biological systems to resolve this issue. Mycoremediation is a well-known approach using fungi to remove, degrade, or remediate pollutants and can be applied to decolorize textile dyes in industrial effluent. Fungal strains from four genera of Polyporales, namely Coriolopsis sp. TBRC 2756, Fomitopsis pinicola TBRC-BCC 30881, Rigidoporus vinctus TBRC 6770, and Trametes pocas TBRC-BCC 18705, were studied for decolorization efficiency, and R. vinctus was found to exhibit the greatest activity in removing all seven tested reactive dyes and one acid dye with a decolorization efficiency of 80% or more within 7 days under limited oxygen. This fungus simultaneously degraded multiple dyes in synthetic wastewater as well as industrial effluent from the dyeing process. To enhance the decolorization rate, various fungal consortia were formulated for testing. However, these consortia only trivially improved efficiency compared with using R. vinctus TBRC 6770 alone. Evaluation of R. vinctus TBRC 6770 decolorization ability was further performed in a 15-L bioreactor to test its ability to eliminate multiple dyes from industrial effluent. The fungus took 45 days to adapt to growth in the bioreactor and subsequently reduced dye concentration to less than 10% of the initial concentration. The following six cycles required only 4-7 days to reduce dye concentrations to less than 25%, demonstrating that the system can run efficiently for multiple cycles without the need for extra medium or other carbon sources.

Can Red Yeast (Sporidiobolus pararoseus) Be Used as a Novel Feed Additive for Mycotoxin Binders in Broiler Chickens?

Mycotoxin-contaminated feeds may negatively affect broiler chickens' health; hence, a sustainable approach to achieve mycotoxin elimination is necessary. This study aimed to evaluate the efficacy of red yeast (Sporidiobolus pararoseus; RY) as a novel mycotoxin binder in broilers. A total of 1440 one-week-old male broiler chicks were randomly assigned to 12 treatments in a 3 × 4 factorial design. The dietary treatments included three levels of mycotoxin-contaminated diets (0 µg kg−1 (0% of mycotoxin; MT), 50 µg kg−1 (50% MT), and 100 µg kg−1 (100% MT)) and four levels of mycotoxin binders (0.0 and 0.5 g kg−1 commercial binder, and 0.5 and 1.0 g kg−1 RY). Experimental diets were contaminated with aflatoxin B1, zearalenone, ochratoxin A, T-2 toxin, and deoxynivalenol in the basal diet. Furthermore, the parameters including feed intake, body weight, and mortality rate were recorded on a weekly basis. After feeding for 28 days, blood and organ samples were collected randomly to determine the blood biochemistry, relative organ weights, and gut health. The results indicated that mycotoxin-contaminated diets reduced the average daily weight gain (ADG), villus height (VH), and villus height per the crypt depth ratio (VH:CD) of the intestine, as well as the population of Lactobacillus sp. and Bifidobacterium sp. in the cecal (p < 0.05), whereas they increased the mycotoxins concentration in the blood samples and the apoptosis cells (TUNEL positive) in the liver tissue (p < 0.01) of broiler chicken. In contrast, RY-supplemented diets had better ADG values and lower chicken mortality rates (p < 0.05). Moreover, these combinations positively impacted the relative organ weights, blood parameters, bacteria population, intestinal morphology, and pathological changes in the hepatocytes (p < 0.05). In conclusion, RY supplementation effectively alleviated the toxicity that is induced by AFB1 and OTA, mainly, and could potentially be applied as a novel feed additive in the broiler industry.