ABSTRACT
We present the outcomes of GIQLI Questionnaire (Gastrointestinal Quality of Life) application to three groups of healthy individuals: the first one, consumers of pasteurized yogurt; the second one, consumers of non-pasteurized yogurt; and the third one, a comparison control group of non-consumers. The results from the three groups are in agreement with other validation studies of the Questionnaire, not finding significant differences between groups.
Subject(s)
Diet , Digestive System Physiological Phenomena , Quality of Life , Surveys and Questionnaires , Yogurt , Adult , Female , Humans , MaleABSTRACT
Se presentan los resultados de la aplicación del Cuestionario GIQLI sobre Calidad de Vida Gastrointestinal a tres colectivos de sujetos sanos: uno consumidor de yogur pasteurizado, otro de yogur sin pasteurizar, en comparación con un tercer grupo control de no consumidores. Las cifras de los tres colectivos son congruentes con otros estudios de validación del Cuestionario sin encontrar diferencias valorables entre los tres grupos (AU)
We present the outcomes of GIQLI Questionnaire (Gastrointestinal Quality of Life) application to three groups of healthy individuals: the first one, consumers of pasteurized yogurt; the second one, consumers of non-pasteurized yogurt; and the third one, a comparison control group of non-consumers. The results from the three groups are in agreement with other validation studies of the Questionnaire, not finding significant differences between groups (AU)
Subject(s)
Male , Female , Adult , Humans , Yogurt , Gastrointestinal Diseases/epidemiology , Quality of Life , Surveys and Questionnaires , Whole Foods , Defecation/physiologySubject(s)
Celiac Disease , Scurvy , Ascorbic Acid/therapeutic use , Celiac Disease/drug therapy , Humans , Scurvy/drug therapyABSTRACT
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