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1.
Photochem Photobiol ; 94(5): 955-964, 2018 09.
Article in English | MEDLINE | ID: mdl-29797566

ABSTRACT

In the present manuscript, we explore the VN-codoped TiO2 system intended to understand the role played by each dopant in synergistic enhancement in performance of TiO2 photocatalyst. The photocatalytic decomposition of organic pollutants in aqueous solution under visible light was used as a probe reaction to evaluate the performance of VN-codoped TiO2 samples with different V and N concentrations. An optical measurement of VN-codoped TiO2 shows considerable improved visible light absorption with increase in V-concentration as compared to increase in N concentration, which was due to the effective narrowing of the band gap by V-doping. The energy levels formed by N-dopants act as the trapping centers for photogenerated holes to suppress recombination process as indicated by PL and TRPL results. It is also observed that at high V-concentrations recombination centers are created in the form of oxygen vacancies as indicated by XPS and PL. In VN-codoped TiO2 , addition of N partially fills these oxygen vacancies to reduce the number of recombination centers and prolong the lifetime of charge carriers. Thus, V improves the visible light absorption while N reduces the recombination of electron-hole pairs, thus creating the synergistic effect to produce three times better performance than pure TiO2 .

2.
Angew Chem Int Ed Engl ; 57(26): 7682-7686, 2018 06 25.
Article in English | MEDLINE | ID: mdl-29693308

ABSTRACT

An ordered self-assembly of CsPbBr3 quantum dots (QDs) was generated on the surface of few-layer black phosphorus (FLBP). Strong quenching of the QD fluorescence was observed, and analyzed by time-resolved photoluminescence (TR-PL) studies, DFT calculations, and photoconductivity measurements. Charge transfer by type I band alignment is suggested to be the cause of the observed effects.

3.
PLoS One ; 8(9): e74743, 2013.
Article in English | MEDLINE | ID: mdl-24040333

ABSTRACT

Exogenous proteolytic enzyme supplementation is required in certain disease conditions in humans and animals and due to compelling reasons on use of more plant protein ingredients and profitability in animal feed industry. However, limitations on their utility in diet are imposed by their pH specificity, thermolabile nature, inhibition due to a variety of factors and the possibility of intestinal damage. For enhancing the efficacy and safety of exogenous trypsin, an efficient chitosan (0.04%) nanoencapsulation-based controlled delivery system was developed. An experiment was conducted for 45 days to evaluate nanoencapsulated trypsin (0.01% and 0.02%) along with 0.02% bare trypsin and 0.4% chitosan nanoparticles against a control diet on productive efficiency (growth rate, feed conversion and protein efficiency ratio), organo-somatic indices, nutrient digestibility, tissue enzyme activities, hematic parameters and intestinal histology of the fish Labeo rohita. All the synthesized nanoparticles were of desired characteristics. Enhanced fish productive efficiency using nanoencapsulated trypsin over its bare form was noticed, which corresponded with enhanced (P<0.01) nutrient digestibility, activity of intestinal protease, liver and muscle tissue transaminases (alanine and aspartate) and dehydrogenases (lactate and malate), serum blood urea nitrogen and serum protein profile. Intestinal tissues of fish fed with 0.02% bare trypsin showed broadened, marked foamy cells with lipid vacuoles. However, villi were healthier in appearance with improved morphological features in fish fed with nanoencapsulated trypsin than with bare trypsin, and the villi were longer in fish fed with 0.01% nanoencapsulated trypsin than with 0.02% nanoencapsulated trypsin. The result of this premier experiment shows that nanoencapsulated trypsin mimics zymogen-like proteolytic activity via controlled release, and hence the use of 0.01% nanoencapsulated trypsin (in chitosan nanoparticles) over bare trypsin can be favored as a dietary supplement in animals and humans.


Subject(s)
Biomimetics , Chitosan/chemistry , Dietary Supplements , Enzyme Precursors/chemistry , Nanoparticles/chemistry , Trypsin/chemistry , Albumins/metabolism , Animal Feed , Animal Nutritional Physiological Phenomena , Animals , Blood Glucose/metabolism , Diet , Fishes/metabolism , Gastrointestinal Tract/enzymology , Hydrogen-Ion Concentration , Intestinal Mucosa/metabolism , Liver/enzymology , Nitrogen/chemistry , Particle Size , Trypsin/administration & dosage
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