ABSTRACT
With the help of immune-enzyme analysis the amount of soy protein was determined in cooked meats. The results obtained are subjected to mathematical processing, also shows the metrological performance of the method.
Subject(s)
Food Analysis/methods , Meat Products/analysis , Soybean Proteins/analysis , Enzyme-Linked Immunosorbent Assay/methods , Sensitivity and SpecificityABSTRACT
Steroidal saponins are bioactive substances of Tribulus terrestris and can be used to assess the quality of raw materials and processed products from them. For this purpose has been developed the method of qualitative and quantitative determination of steroidal saponins by high performance liquid chromatography with spectrophotometric and mass-selective detection and optimal conditions of sample preparation (70% methanol extraction with sonication and heating); also has been studied steroidal saponins composition of Tribulus terrestris (protodioscin, tribulosaponin B, metilprotodiostsin, terrestrozin H, prototribestin, gracillin and others were found).
Subject(s)
Dietary Supplements/analysis , Saponins/analysis , Steroids/analysis , Tribulus/chemistry , Chromatography, High Pressure Liquid/methods , Mass Spectrometry , Plant Components, Aerial/chemistry , Plant Extracts/analysis , Plant Extracts/chemistry , Plants, Medicinal/chemistry , Saponins/chemistry , Steroids/chemistryABSTRACT
The introduced systematization of full atrioventricular blocks is a new method of analysis of ECG data in such patients. Singling out the arrhythmic form of a full atrioventricular block serves as a means of early diagnosis of the possible complications of making the prognosis of the patient's state, and as a method of choice of surgical or medical treatment; it permits timely implantation of a pacemaker, reduces the period of examination and therapy, which ensures an economic effect.
