ABSTRACT
This study aimed to evaluate whether total replacement of soybean meal (SBM) with sundried soymilk residue (SSR) in a total mixed ration (TMR) affects intake, digestibility, milk production, and blood metabolites in dairy goats. A total of 12 healthy Saanen dairy goats (40.12 ± 5.80 kg of BW) in midlactation (31.23 ± 10.12 days) were used in a randomized complete design (n = 4 goats/group). Dietary treatments were based on a TMR as follows: control TMR without SSR (CON) or SBM-based TMR with 50% or 100% of SSR replacing SBM (SSR-50 and SSR-100, respectively). All goats had ad libitum access to feed and clean water throughout the experiment. The dry matter (DM) intake decreased (p < 0.05) with the increasing replacement ratio of SBM and was lowest in the SSR-100 group. Similarly, organic matter (OM) digestibility was lowest (p < 0.05) in the SSR-100 group. However, the digestibility of DM, CP, NDF, and ADF did not change (p > 0.05) by dietary treatments. Compared with CON, the milk yield decreased significantly (p < 0.05) with increasing replacement ratio of SBM. In contrast, milk composition such as total solids, solids-not-fat, milk fat, lactose, protein, and pH were not influenced (p > 0.05) by feeding dietary SSR. Compared with other treatments, blood glucose concentration was lower (p < 0.05) in the SSR-100 group. In contrast, packed cell volume, glucose, and plasma urea nitrogen concentrations did not differ (p > 0.05). The results indicated that SSR could replace SBM in a TMR at less than 50%. Thus, the present study provides support for further investigation to enhance the utilization of soybean waste as an alternative protein source in the TMR for dairy goats and potentially other ruminants.
ABSTRACT
The purpose of this study was to find out how adding molasses to fermented sugarcane bagasse (FSB) alone or in combination with urea affected sheep's rumen fermentation, hematological parameters, and ability to digest nutrients. Four Thai native sheep with an initial body weight (BW) of 20.87 ± 1.95 kg and 11 ± 1.0 months old were assigned to a 4 × 4 Latin square design with 4 periods of 14-d adaptation and 7 d of sample collection. Each treatment received a different combination of experimental roughage as follows: FSB without additives (T1), FSB + 10% molasses (T2), FSB + 20% molasses (T3), and FSB + 10% molasses + 3% urea (T4). The concentrate diet was fed twice daily at 2% BW, while roughage sources were provided ad libitum for each treatment. The crude protein (CP) digestibility in the T2 and T3 groups was higher (p < 0.05) than in the FSB group without additions, with the T4 group having the highest (p < 0.05). Although there were no significant differences in blood glucose, packed cell volume, ruminal pH, ammonia−nitrogen (NH3-N), propionic acid, or acetic acid, the plasma urea nitrogen (PUN) at 0 h was highest in the T4 group (p < 0.05) compared with the other groups. However, the proportion of butyric acid tended to be higher in all FSB groups with additives. Thus, the current experiment concluded that the addition of molasses alone or in combination with urea had positive effects on pH and LAB population, and including both together in FSB improved the CP digestibility of sheep. In conclusion, FSB with 10% molasses and 3% urea might be used as an alternate roughage source for ruminants without affecting the animal's ruminal fermentation or hematological parameters.
