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Transgenic Res ; 9(2): 127-35, 2000 Apr.
Article in English | MEDLINE | ID: mdl-10951696

ABSTRACT

Respiratory syncytial virus (RSV) is one of the most important pathogens of infancy and early childhood. Here a fruit-based edible subunit vaccine against RSV was developed by expressing the RSV fusion (F) protein gene in transgenic tomato plants. The F-gene was expressed in ripening tomato fruit under the control of the fruit-specific E8 promoter. Oral immunization of mice with ripe transgenic tomato fruits led to the induction of both serum and mucosal RSV-F specific antibodies. The ratio of immunoglobulin subclasses produced in response to immunization suggested that a type 1 T-helper cell immune response was preferentially induced. Serum antibodies showed an increased titer when the immunized mice were exposed to inactivated RSV antigen.


Subject(s)
Respiratory Syncytial Virus Vaccines/immunology , Respiratory Syncytial Viruses/immunology , Solanum lycopersicum/genetics , Vaccines, Edible/immunology , Viral Proteins/immunology , Administration, Oral , Animals , Immunization , Immunoglobulin A/blood , Immunoglobulin G/blood , Solanum lycopersicum/metabolism , Mice , Mice, Inbred BALB C , Plants, Genetically Modified , Plasmids/genetics , Respiratory Syncytial Virus Infections/prevention & control , Respiratory Syncytial Virus Vaccines/administration & dosage , T-Lymphocytes, Helper-Inducer/immunology , Vaccines, Subunit/immunology , Viral Proteins/biosynthesis , Viral Proteins/genetics
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