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1.
J Food Sci ; 74(2): C100-5, 2009 Mar.
Article in English | MEDLINE | ID: mdl-19323722

ABSTRACT

Stewed beef and grilled dry aged beef were analyzed as part of an in-depth analytical program, with the aim of creating new flavors incorporating only compounds identified in the target foods and identifying new synthesis targets. In-house GC-MS analyses of several types of cooked beef have identified over 1000 volatile and semivolatile components; many for the 1st time. Among the semivolatiles detected were ten 2, 5-diketopiperazines (cyclic dipeptides) previously unreported in beef. These cyclic dipeptides are cis-cyclo(L-Ile-L-Pro), cis-cyclo(L-Leu-L-Pro), cis-cyclo(L-Pro-L-Pro), cis-cyclo(L-Pro-L-Val), cis-cyclo(L-Ala-L-Pro), cyclo(Gly-L-Pro), cyclo(Gly-L-Leu), cis-cyclo(L-Met-L-Pro), cis-cyclo(L-Phe-L-Pro), and cis-cyclo(L-Phe-L-Val). All 10 cyclic dipeptides were synthesized and evaluated organoleptically. Among them cis-cyclo(L-Leu-L-Pro), cis-cyclo(L-Met-L-Pro), and cis-cyclo(L-Phe-L-Pro) were found to be of particular organoleptic interest.


Subject(s)
Diketopiperazines/analysis , Meat/analysis , Animals , Cattle , Chromatography, Gas , Cooking , Diketopiperazines/chemistry , Diketopiperazines/isolation & purification , Dipeptides/analysis , Dipeptides/isolation & purification , Gas Chromatography-Mass Spectrometry , Humans , Odorants , Taste , Volatile Organic Compounds/analysis , Volatile Organic Compounds/isolation & purification
2.
Health Educ Behav ; 25(2): 146-59, 1998 Apr.
Article in English | MEDLINE | ID: mdl-9548057

ABSTRACT

Studies show that community development approaches to health education may lead not only to improved social, economic, and health status but also to increased individual participation in health education and preventive health care activities. However, because of categorical funding restraints and philosophical issues, local health departments have rarely given control of defining project outcomes to the community. One such project was in a low-income urban neighborhood in the San Francisco Bay Area. In this Healthy Neighborhoods Project, the health department catalyzed community development and organization in a multiethnic public housing complex. As a result, an empowered community successfully advocated to improve public safety by installing street speed humps and increased street lighting. After project completion, residents initiated several additional health actions, including the removal of a neighborhood tobacco billboard. This article describes the project, which may serve as a model for other urban public health programs to explore their role in community empowerment.


Subject(s)
Health Education/trends , Health Promotion/trends , Urban Health/trends , Urban Renewal/trends , Accidents, Traffic/prevention & control , Community Health Centers/trends , Community Participation/trends , Consumer Advocacy/trends , Forecasting , Humans , San Francisco
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