1.
J Food Prot
; 82(7): 1096-1103, 2019 07.
Article
in English
| MEDLINE
| ID: mdl-31199692
ABSTRACT
HIGHLIGHTS: Contamination of food service facilities in the Czech Republic by foodborne agents was determined. Bacillus cereus, Staphylococcus aureus, and Escherichia coli were detected in almost 50% of samples. The occurrence of B. cereus, S. aureus, and E. coli depended on the season of the year. Regular monitoring of food service facilities for agents of foodborne disease is necessary.