[Correction of alimentary methemoglobinemia in children of preschool age by inclusion in the diet of products rich in antioxidants, vitamins and dietary fiber]. / Korrektsiia alimentarnoi metgemoglobinemii u detei doshkol'nogo vozrasta vkliucheniem v ratsion produktov, bogatykh antioksidantami, vitaminami i pishchevymi voloknami.

Supplementation of children diet with food enriched by vitamins, antioxidants and dietary fiber food (beverage 'Zolotoy shar', bread with addition of bran, 'doctorskije' rolls inhibited or normalized the lipid peroxidation of cell membranes, methemoglobin production and increased some indices of humoral immunity. The results allow to recommend the studied special food for prophylactic use for children dietary intake in regions of ecological pollution.

[Seasonal variations in alimentary methemoglobinemia in healthy children]. / Sesonnye kolebaniia alimentarnoi metgemoglobinemii u zdorovykh detei.

Addition to summer rations of children and nursing mothers of vegetables and fruits increased children's blood methemoglobin levels by 2.1-3.0 times as compared with spring nutrition without hotbed products.