[Analysis of the bacterial community developing in the course of Sphagnum moss decomposition].

Slow degradation of organic matter in acidic Sphagnum peat bogs suggests a limited activity of organotrophic microorganisms. Monitoring of the Sphagnum debris decomposition in a laboratory simulation experiment showed that this process was accompanied by a shift in the water color to brownish due to accumulation of humic substances and by the development of a specific bacterial community with a density of 2.4 x 10(7) cells ml(-1). About half of these organisms are metabolically active and detectable with rRNA-specific oligonucleotide probes. Molecular identification of the components of this microbial community showed the numerical dominance of bacteria affiliated with the phyla Alphaproteobacteria, Actinobacteria, and Phanctomycetes. The population sizes of Firmicutes and Bacteroidetes, which are believed to be the main agents of bacterially-mediated decomposition in eutrophic wetlands, were low. The numbers of planctomycetes increased at the final stage of Sphagnum decomposition. The representative isolates of Alphaproteobacteria were able to utilize galacturonic acid, the only low-molecular-weight organic compound detected in the water samples; the representatives of Planctomycetes were able to decompose some heteropolysaccharides, which points to the possible functional role of these groups of microorganisms in the community under study. Thus, the composition of the bacterial community responsible for Sphagnum decomposition in acidic and low-mineral oligotrophic conditions seems to be fundamentally different from that of the bacterial community which decomposes plant debris in eutrophic ecosystems at neutral pH.

[Detection of representatives of the Planctomycetes in Sphagnum peat bogs by molecular and cultivation methods].

By means of fluorescence in situ hybridization with 16S rRNA-targeted oligonucleotide probes (FISH), it has been shown that members of the phylum Planctomycetes represent a numerically significant bacterial group in boreal Sphagnum peat bogs. The population size of planctomycetes in oxic layers of the peat bog profile was in the range of 0.4-2.0 x 10(7) cells per g of wet peat, comprising 4 to 13% of the total bacterial cell number. A novel effective approach that combined a traditional cultivation technique with FISH-mediated monitoring of the target organism during the isolation procedure has been developed for the isolation of planctomycetes. Using this approach, we succeeded in isolating several peat-inhabiting planctomycetes in a pure culture. Sequencing of the 16S rRNA genes from two of these isolates, strains A10 and MPL7, showed that they belonged to the planctomycete lineages defined by the genera Gemmata and Planctomyces, respectively. The 16S rRNA gene sequence similarity between strains A10 and MPL7 and the phylogenetically closest organisms, namely, Gemmata obscuriglobus and Planctomyces limnophilus, was only 90%. These results suggest that the indigenous planctomycetes inhabiting Sphagnum peat bogs are so far unknown organisms.

[Effect of butyric acid on physiologic activity of carbohydrate-oxidizing rhodococci]. / Vlianie maslianoi kisloty na fiziologicheskuiu aktivnost' uglevodorodokisliaiushchikh rodokokkov

Laboratory experiments showed that butyric acid not only fails to meet the trophic requirements of hydrocarbon-oxidizing microorganisms, but even specifically inhibits their assimilatory and dissimilatory activity. Therefore, butyric acid can be referred to as growth inhibitors. The combined mineralization of carbohydrates and hydrocarbons can be described as follows. Plants polymers are converted to monosugars by heterotrophic soil microorganisms. As the concentration of the monosugars grows and oxygen becomes deficient, the monosugars are no longer oxidized completely but are fermented. As a result, glucose transforms to butyric acid, which inhibits hydrocarbon-oxidizing bacteria. It is concluded that, to be efficient, the cleanup of oil-contaminated soils must include measures to intensify the mineralization of carbohydrates and to inhibit their fermentation.