Changes in fatty acids in Brassica juncea L. oil grown under two simulated conditions of fluoride contamination.

Rapeseed, the second-most-important vegetable oil source, is cultivated in various areas of India where both groundwater and soil are contaminated with fluoride (F-). Furthermore, the frequent use of F- contaminated groundwater for irrigation leads to accumulation of F- in surface and sub-surface soil. The study aims to compare the morphological and biochemical changes in Brassica juncea L., the variations in its fatty acids (FAs) composition and oil yield, under two regimes of F- contaminated soils: (i) pre-contaminated soil (Tr) and (ii) irrigation with F- contaminated water (Ir). The level of F- (µg g-1) in the plant tissues (root, leaf, and grain) was significantly higher in Ir_10 (18.3, 14.7, and 2.8, respectively) than in Tr_10 (4.3, 2.6, and 0.77, respectively), while the oil yield was significantly lower with Ir_10 (19.5%) than with Tr_10 (44.9%). The phytoremediation potential of F- by Brassica juncea L. is greater in Tr regime than in the Ir regime. The erucic acid content (%), which is detrimental to cardiac health, increased to 67.37% (Ir_10) and 58.3% (Tr_10) from 57.73% (control). Thus, the present study shows that irrigation with F- contaminated water results in greater toxicity and accumulation in plants and is not safe for human health.

Irrigation with F^­ contaminated water results in a greater accumulation of F^­ in mustard than cultivated on pre-contaminated soil. The level of erucic acid in mustard oil enhances against F^­ exposure.

Profiling of heavy metal and pesticide residues in medicinal plants.

Application of medicinal plant to cure ailments has been practiced by several civilizations. Nowadays, contamination of heavy metals and pesticide residues in medicinal plant is a serious concern, due to toxic effects on human health. The present study was designed with an aim to quantify the heavy metals and pesticide residues in the 20 medicinal herbs, frequently sold in the local market as raw material without any quality assurance. The concentrations of the elements are as follows: copper (2.42-19.14 µgg-1), cadmium (0.01-2.10 µgg-1), chromium (17.63-58.63 µgg-1), iron (7.61-322.6 µgg-1), and lead (13.00-54.47 µgg-1), whereas total metal concentration ranged between 44.73 and 385.15 µgg-1. Among the organic pesticides, HCH (1.63-6.44 µgg-1) and DDT (0.63-7.14 µgg-1) isomers were found to be present in medicinal plant material. Result showed that lead and chromium concentrations in the herbs were above the permissible limits set by WHO. These herbs should be regularly checked for quality assurance before using raw or as a herbal formulation to avoid chronic exposure of metal and pesticides to human being.