Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters











Database
Language
Publication year range
1.
J Agric Food Chem ; 64(24): 4908-13, 2016 Jun 22.
Article in English | MEDLINE | ID: mdl-27233432

ABSTRACT

Alzheimer's disease (AD) is characterized by the progressive accumulation of extracellular ß-amyloid (Aß) aggregates. Recently, the senescence-accelerated mouse-prone 8 (SAMP8) model was highlighted as a useful model of age-related AD. Therefore, we used the SAMP8 mouse to investigate the preventive effects of sesame lignans on the onset of AD-like pathology. In preliminary in vitro studies, sesaminol showed the greatest inhibitory effect on Aß oligomerization and fibril formation relative to sesamin, sesamolin, and sesaminol triglucoside. Hence, sesaminol was selected for further evaluation in vivo. In SAMP8 mice, feed-through sesaminol (0.05%, w/w, in standard chow) administered over a 16 week period reduced brain Aß accumulation and decreased serum 8-hydroxydeoxyguanosine, an indicator of oxidative stress. Furthermore, sesaminol administration increased the gene and protein expression of ADAM10, which is a protease centrally involved in the non-amyloidogenic processing of amyloid precursor protein. Taken together, these data suggest that long-term consumption of sesaminol may inhibit the accumulation of pathogenic Aß in the brain.


Subject(s)
Aging/metabolism , Alzheimer Disease/diet therapy , Amyloid beta-Protein Precursor/metabolism , Brain/metabolism , Dioxoles/metabolism , Furans/metabolism , Sesame Oil/metabolism , Alzheimer Disease/metabolism , Alzheimer Disease/prevention & control , Animals , Disease Models, Animal , Humans , Male , Mice , Oxidative Stress , Sesamum/metabolism
SELECTION OF CITATIONS
SEARCH DETAIL