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1.
BMC Mol Biol ; 10: 101, 2009 Nov 03.
Article in English | MEDLINE | ID: mdl-19883516

ABSTRACT

BACKGROUND: CITED proteins belong to a family of non-DNA-binding transcriptional co-regulators that are characterized by a conserved ED-rich domain at the C-terminus. This family of genes is involved in the regulation of a variety of transcriptional responses through interactions with the CBP/p300 integrators and various transcription factors. In fish, very little is known about the expression and functions of CITEDs. RESULTS: We have characterized two closely related but distinct CITED3 genes, gcCited3a and gcCited3b, from the hypoxia-tolerant grass carp. The deduced gcCITED3a and gcCITED3b proteins share 72% amino acid identity, and are highly similar to the CITED3 proteins of both chicken and Xenopus. Northern blot analysis indicates that the mRNA expression of gcCited3a and gcCited3b is strongly induced by hypoxia in the kidney and liver, respectively. Luciferase reporter assays demonstrated that both gene promoters are activated by gcHIF-1. Further, ChIP assays comparing normal and hypoxic conditions reveal differential in vivo binding of gcHIF-1 to both gene promoters in kidney and liver tissues. HRE-luciferase reporter assays demonstrated that both gcCITED3a and gcCITED3b proteins inhibit gcHIF-1 transcriptional activity, and GST pull-down assays confirmed that both proteins bind specifically to the CH1 domain of the grass carp p300 protein. CONCLUSION: The grass carp gcCITED3a and gcCITED3b genes are differentially expressed and regulated in different fish organs in response to hypoxic stress. This is the first report demonstrating in vivo regulation of two closely-related CITED3 isogenes by HIF-1, as well as CITED3 regulation of HIF-1 transcriptional activity in fish. Overall, our findings suggest that unique molecular mechanisms operate through these two gcCITED3 isoforms that likely play an important regulatory role in the hypoxic response in the grass carp.


Subject(s)
Adaptation, Physiological , Carps/metabolism , Fish Proteins/chemistry , Fish Proteins/metabolism , Hypoxia/metabolism , Sequence Homology, Amino Acid , Amino Acid Sequence , Animals , Binding Sites , CHO Cells , Carps/genetics , Chromatin Immunoprecipitation , Cricetinae , Cricetulus , Fish Proteins/genetics , Hypoxia-Inducible Factor 1, alpha Subunit/metabolism , Luciferases/metabolism , Molecular Sequence Data , Phylogeny , Protein Binding , RNA, Messenger/genetics , RNA, Messenger/metabolism , Response Elements/genetics , Time Factors , Transcriptional Activation/genetics , p300-CBP Transcription Factors/metabolism
2.
Appl Microbiol Biotechnol ; 72(5): 1063-73, 2006 Oct.
Article in English | MEDLINE | ID: mdl-16538484

ABSTRACT

The effects of culture conditions and competitive cultivation with bacteria on mycelial growth, metabolite profile, and antibacterial activity of the marine-derived fungus Arthrinium c.f. saccharicola were investigated. The fungus grew faster at 30 degrees C, at pH 6.5 and in freshwater medium, while exhibited higher antibacterial activity at 25 degrees C, at pH 4.5, 5.5, and 7.5, and in 34 ppt seawater medium. The fungus grew faster in a high-nitrogen medium that contained 0.5% peptone and/or 0.5% yeast extract, while exhibiting higher bioactivity in a high-carbon medium that contained 2% glucose. The fungal growth was inhibited when it was co-cultured with six bacterial species, particularly the bacterium Pseudoalteromonas piscida. The addition of a cell free culture broth of this bacterium significantly increased the bioactivity of the fungus. Metabolite profiles of the fungus revealed by gas chromatography (GC)-mass spectrometry showed clear difference among different treatments, and the change of relative area of three peaks in GC profile followed a similar trend with the bioactivity variation of fungal extracts. Our results showed clear differences in the optimal conditions for achieving maximal mycelial growth and bioactivity of the fungus, which is important for the further study on the mass cultivation and bioactive compounds isolation from this fungus.


Subject(s)
Ascomycota/growth & development , Ascomycota/metabolism , Bacteria/growth & development , Mycelium/growth & development , Culture Media/chemistry , Hydrogen-Ion Concentration , Sodium Chloride , Temperature
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