ABSTRACT
Nitrogen (N) and phosphorus (P) fertilizers change the morphological structure and effectiveness of P in the soil, which in turn affects crop growth, yield, and quality. However, the effects and mechanism of combined N and P application on the content of P fractions and the transformation of effective forms in alfalfa (Medicago sativa L.) production is unclear. This experiment was conducted with four levels of N: 0 (N0), 60 (N1), 120 (N2) and 180 kg·ha-1 (N3); and two levels of P (P2O5): 0 (P0) and 100 kg·ha-1 (P1). The results indicated that, under the same N level, P application significantly increased soil total N, and total P, available P, and content of various forms of inorganic P when compared to no P application, while decreasing the content of various forms of organic P and pH value. In general, under P0 conditions, soil total N content tended to increase with increasing N application, while total P, available P content, pH, inorganic P content in all forms, and organic P content in all forms showed a decreasing trend. When compared to no N application, insoluble P (Fe-P, O-P, Ca10-P) of the N application treatments was reduced 2.80 - 22.72, 2.96 - 20.42, and 5.54 - 20.11%, respectively. Under P1 conditions, soil total N and O-P tended to increase with increasing N application, while, pH, Ca2-P, Al-P, Fe-P, Ca10-P, and organic P content of each form tended to decrease. Total P, available P, and labile organic P (LOP) of N application reduced 0.34 - 8.58, 4.76 - 19.38, and 6.27 - 14.93%, respectively, when compared to no application. Nitrogen fertilization reduced the soil Ca2-P ratio, while P fertilization reduced soil Fe-P, moderately resistant organic P (MROP), and highly resistant P (HROP) ratios, and combined N and P elevated the Ca8-P to LOP ratio. The results of redundancy analysis showed that soil total N content, available P content, and pH were the key factors affecting the conversion of P fractions in the soil. Nitrogen and P reduced the proportion of soil insoluble P, promoted the activation of soil organic P, resulting in accumulation of slow-acting P in the soil, thereby improving the efficiency of soil P in alfalfa production.
ABSTRACT
This study evaluated the effects of arbuscular mycorrhizal fungi inoculation on the growth and photosynthetic performance of alfalfa under different phosphorus application levels. This experiment adopts two-factors completely random design, and sets four levels of fungi application: single inoculation with Funneliformis mosseae (Fm, T1), single inoculation with Glomus etunicatum (Ge, T2) and mixed inoculation with Funneliformis mosseae × Glomus etunicatum (Fm×Ge, T3) and treatment uninfected fungus (CK, T0). Four phosphorus application levels were set under the fungi application level: P2O5 0 (P0), 50 (P1), 100 (P2) and 150 (P3) mg·kg-1. There were 16 treatments for fungus phosphorus interaction. The strain was placed 5 cm below the surface of the flowerpot soil, and the phosphate fertilizer was dissolved in water and applied at one time. The results showed that the intercellular CO2 concentration (Ci) of alfalfa decreased at first and then increased with the increase of phosphorus application, except for light use efficiency (LUE) and leaf instantaneous water use efficiency (WUE), other indicators showed the opposite trend. The effect of mixed inoculation (T3) was significantly better than that of non-inoculation (T0) (p < 0.05). Pearson correlation analysis showed that Ci was significantly negatively correlated with alfalfa leaf transpiration rate (Tr) and WUE (p < 0.05), and was extremely significantly negatively correlated with other indicators (p < 0.01). The other indexes were positively correlated (p < 0.05). This may be mainly because the factors affecting plant photosynthesis are non-stomatal factors. Through the comprehensive analysis of membership function, the indexes of alfalfa under different treatments were comprehensively ranked, and the top three were: T3P2>T3P1>T1P2. Therefore, when the phosphorus treatment was 100 mg·kg-1, the mixed inoculation of Funneliformis mosseae and Glomus etunicatum had the best effect, which was conducive to improving the photosynthetic efficiency of alfalfa, increasing the dry matter yield, and improving the economic benefits of local alfalfa in Xinjiang. In future studies, the anatomical structure and photosynthetic performance of alfalfa leaves and stems should be combined to clarify the synergistic mechanism of the anatomical structure and photosynthetic performance of alfalfa.
ABSTRACT
Soil organic carbon (SOC) is the principal factor contributing to enhanced soil fertility and also functions as the major carbon sink within terrestrial ecosystems. Applying fertilizer is a crucial agricultural practice that enhances SOC and promotes crop yields. Nevertheless, the response of SOC, active organic carbon fraction and hay yield to nitrogen and phosphorus application is still unclear. The objective of this study was to investigate the impact of nitrogen-phosphorus interactions on SOC, active organic carbon fractions and hay yield in alfalfa fields. A two-factor randomized group design was employed in this study, with two nitrogen levels of 0 kg·ha-1 (N0) and 120 kg·ha-1 (N1) and four phosphorus levels of 0 kg·ha-1 (P0), 50 kg·ha-1 (P1), 100 kg·ha-1 (P2) and 150 kg·ha-1 (P3). The results showed that the nitrogen and phosphorus treatments increased SOC, easily oxidized organic carbon (EOC), dissolved organic carbon (DOC), particulate organic carbon (POC), microbial biomass carbon (MBC) and hay yield in alfalfa fields, and increased with the duration of fertilizer application, reaching a maximum under N1P2 or N1P3 treatments. The increases in SOC, EOC, DOC, POC, MBC content and hay yield in the 0-60 cm soil layer of the alfalfa field were 9.11%-21.85%, 1.07%-25.01%, 6.94%-22.03%, 10.36%-44.15%, 26.46%-62.61% and 5.51%-23.25% for the nitrogen and phosphorus treatments, respectively. The vertical distribution of SOC, EOC, DOC and POC contents under all nitrogen and phosphorus treatments was highest in the 0-20 cm soil layer and tended to decrease with increasing depth of the soil layer. The MBC content was highest in the 10-30 cm soil layer. DOC/SOC, MBC/SOC (excluding N0P1 treatment) and POC/SOC were all higher in the 0-40 cm soil layer of the alfalfa field compared to the N0P0 treatment, indicating that the nitrogen and phosphorus treatments effectively improved soil fertility, while EOC/SOC and DOC/SOC were both lower in the 40-60 cm soil layer than in the N0P0 treatment, indicating that the nitrogen and phosphorus treatments improved soil carbon sequestration potential. The soil layer between 0-30 cm exhibited the highest sensitivity index for MBC, whereas the soil layer between 30-60 cm had the highest sensitivity index for POC. This suggests that the indication for changes in SOC due to nitrogen and phosphorus treatment shifted from MBC to POC as the soil depth increased. Meanwhile, except the 20-30 cm layer of soil in the N0P1 treatment and the 20-50 cm layer in the N1P0 treatment, all fertilizers enhanced the soil Carbon management index (CMI) to varying degrees. Structural equation modeling shows that nitrogen and phosphorus indirectly affect SOC content by changing the content of the active organic carbon fraction, and that SOC is primarily impacted by POC and MBC. The comprehensive assessment indicated that the N1P2 treatment was the optimal fertilizer application pattern. In summary, the nitrogen and phosphorus treatments improved soil fertility in the 0-40 cm soil layer and soil carbon sequestration potential in the 40-60 cm soil layer of alfalfa fields. In agroecosystems, a recommended application rate of 120 kg·ha-1 for nitrogen and 100 kg·ha-1 for phosphorus is the most effective in increasing SOC content, soil carbon pool potential and alfalfa hay yield.
ABSTRACT
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A New Zealand perennial ryegrass cultivar Trojan was chosen based on its higher protein and lower dry matter contents. Grass protein concentrate (GPC) with protein contents of approximately 55 and 44% were prepared using the chemical and enzymatic approach, respectively. The thermal denaturation temperature of the GPC extracted via acid precipitation and enzymatic treatment was found to be 68.0 ± 0.05 °C and 66.15 ± 0.03 °C, respectively, showing significant differences in protein's thermal profile according to the method of extraction. The solubility of the GPC was highly variable, depending on the temperature, pH and salt concentration of the dispersion. The solubility of the GPC extracted via enzymatic extraction was significantly lower than the proteins extracted via the chemical method. Digestion of raw GPC was also studied via a gastro-small intestinal in vitro digestion model and was found to be significantly lower, in terms of free amino N release, for the GPC prepared through acid precipitation. These results suggest that the physico-chemical and digestion characteristics of grass proteins are affected by the extraction method employed to extract the proteins. This implies that selection of an appropriate extraction method is of utmost importance for achieving optimum protein functionality during its use for food applications.
