Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco.

OBJECTIVE: To assess micronutrient intakes and the prevalence of inadequacy in a sample of high-school pupils in Ouarzazate, Morocco. DESIGN: Food records were compiled over three non-consecutive days by pre-trained pupils. Micronutrient intakes were estimated using the DIAL software, adapted to include foods commonly eaten in Morocco. The prevalence of inadequacy was estimated by the proportion of individuals with intakes below the Estimated Average Requirement (EAR) for vitamins B12, A and K, thiamin, riboflavin, niacin, pyridoxine, folate, ascorbic acid, iodine, Ca, Mg and P; below the Adequate Intake (AI) level for pantothenic acid, biotin, Na and K; and using the probability approach for Fe. Data were adjusted for intra-individual variation with exclusion of under-reporters. SETTING: Ouarzazate, a semi-urban region situated on the southern slopes of the High Atlas with little industrial development but an important tourism sector. SUBJECTS: A self-selected sample of 312 pupils aged 15-19 years from the five public high schools. After exclusion of under-reporters, 293 remained for analysis. RESULTS: The highest proportions of below-EAR/AI intakes were seen for pantothenic acid (girls 85·1 %, boys 78·0 %), biotin (boys 83·1 %, girls 79·4 %), thiamin (boys 66·9 %), folate (girls 93·1 %, boys 74·6 %), iodine (boys 94·9 %, girls 88·0 %) and Ca (girls 83·4 %, boys 74·6 %). Na intake was generally in excess whereas K intake was below the AI level. In general, girls had better-quality diets than boys, who appeared to consume more 'empty calories'. CONCLUSIONS: Our findings suggest that in this population of Moroccan adolescents, nutritional intervention and educational strategies are needed to promote healthy eating habits and correct micronutrient inadequacies. To provide reliable and precise estimates of nutrient intakes, an update of Moroccan food composition databases is urgently needed. We recommend that national authorities address these issues.

Nutritional status of adolescents in the context of the Moroccan nutritional transition: the role of parental education.

In Morocco, the beginning of the nutritional transition is closely linked to social and economic transformations and changes in behaviour and traditional lifestyles. The objective of this study is to describe the current pattern of food consumption and the nutritional status of adolescents in the province of Ouarzazate and its association with parents' educational level. The sample comprises 327 high school students from Ouarzazate: 135 (41.3%) boys and 192 (58.7%) girls (age range 15-20 years). For both boys and girls, the results show lower height and BMI z-scores than the WHO reference values. Adolescents whose parents have a low educational level have lower height/age and BMI/age z-scores than those whose fathers have a high educational level. No differences are observed in total daily energy intake depending on fathers' educational level, but the energy provided by lipids is higher in adolescents whose fathers have a high educational background. The quality of fats consumed (MUFA+PUFA/SFA) is better among those boys whose fathers have low education, but no differences are observed for girls. The process of nutritional transition is not uniform in the sample, but depends on the socioeconomic characteristics of population groups, which include, among others, accessibility of certain food, differences in habits and lifestyles related to energy expenditure, and higher prevalence of overweight and obesity in more favoured groups.

Anthropometric, body composition and health determinants of active ageing: a gender approach.

This study applied a gender perspective to establish some of the anthropometric, body composition, health and socio-cultural determinants of active ageing. The variable 'active ageing' (presence/absence) was created based on cognitive and disability/illness/physical functioning, subjective health, satisfaction with life and productive activity performed, and used in predictive models to establish its relationship with anthropometric variables, physical health indicators and educational level. The sample consisted of 456 home-living individuals (169 men and 287 women; age range 54-75 years) from Madrid and Toledo in Spain. The women had a higher prevalence of obesity than the men (37.6% vs 29.0%), significantly greater fat accumulation in the abdominal area and worst perceived health (p=0.003). The frequency of active agers is higher in men than in women (38.4% vs 21.9%; p<0.001). Men and women were found to have distinctive ageing patterns. Health factors condition the presence of active ageing in women, while education factors are also relevant in men.

The effect of socio-economic status and area of residence on household food variety in Morocco.

BACKGROUND: In Morocco, few studies have specifically addressed the association between food variety and household socio-economic status and area of residence. AIM: The study's objective was to obtain a qualitative description of food consumption in samples of Moroccan households and to examine the influence of socio-economic factors and area of residence on their food variety. SUBJECTS AND METHODS: A qualitative food frequency questionnaire was administered by adolescent school pupils in their own households between March 2005 and March 2006 in 526 households in the regions of Marrakesh north of the High Atlas range and Ouarzazate to the south. We calculated the Food Variety Index (FVI) based on 183 food items and compared scores for advantaged/disadvantaged and urban/rural households. RESULTS: Mean FVI scores for all individuals and total food groups differ significantly between the area of residence, urban and peri-urban Marrakesh and urban Ouarzazate having the highest scores. The mean total FVI scores, presented according to the household's socio-economic status from highest to lowest, are 123.8 +/- 17.1 for urban Marrakesh, 107.6 +/- 21.6 for urban Ouarzazate, 92.0 +/- 22.4 for rural Skoura, 110.5 +/- 21.5 for peri-urban Marrakesh and 89.9 +/- 10.8 for rural Iguerferouane (F-test = 26.7, p < 0.001). Advantaged households have significantly greater variety than disadvantaged households for all variables only in the two urban samples. In peri-urban Marrakesh and rural Skoura, there are no significant differences between advantaged and disadvantaged households. CONCLUSION: In our Moroccan sample, food variety is distributed according to two patterns: One based on area of residence, urban areas having greater variety than rural areas, and the other on socio-economic factors, with advantaged households having higher FVI values but only in urban areas. The limited availability of certain foods and food preferences by the populations mean that not all households are able to diversify their diets.