Operational strategies for producing bioethanol in a continuous single-stage reactor.

Novel strategies to facilitate the transition from batch to continuous simultaneous saccharification and fermentation were studied in this work. Implementing these strategies in bioethanol production plants to change production to a continuous mode will avoid large modifications in the process configuration. Therefore, experiments were carried out in a single-stage reactor applying strategies that favour a priori viability of yeast and stability of the process. The effects of (a) hydraulic residence time (HRT), (b) anaerobic and microaerobic operation, (c) inoculation strategy and (d) growth inhibition due to high ethanol concentrations were evaluated. The highest ethanol concentration (6.3 % w/w) was achieved during anaerobic operation, with reinoculations every 3-4 days and an HRT of 60 h; however, the processes suffered severe instability under these conditions. The greatest productivity and stability of the process was achieved using periodic microaeration and an HRT of 36 h (0.169 % ethanol weight/h), overcoming the result obtained during batch operation (0.128 % ethanol weight/h).

Enhanced saccharification of biologically pretreated wheat straw for ethanol production.

The biological pretreatment of lignocellulosic biomass with white-rot fungi for the production of bioethanol is an alternative to the most used physico-chemical processes. After biological treatment, a solid composed of cellulose, hemicellulose, and lignin-this latter is with a composition lower than that found in the initial substrate-is obtained. On the contrary, after applying physico-chemical methods, most of the hemicellulose fraction is solubilized, while cellulose and lignin fractions remain in the solid. The optimization of the combination of cellulases and hemicellulases required to saccharify wheat straw pretreated with the white-rot fungus Irpex lacteus was carried out in this work. The application of the optimal dosage made possible the increase of the sugar yield from 33 to 54 %, and at the same time the reduction of the quantity of enzymatic mixture in 40 %, with respect to the initial dosage. The application of a pre-hydrolysis step with xylanases was also studied.

Optimisation of the biological pretreatment of wheat straw with white-rot fungi for ethanol production.

The biological pretreatment of lignocellulosic biomass for the production of bioethanol is an environmentally friendly alternative to the most frequently used process, steam explosion (SE). However, this pretreatment can still not be industrially implemented due to long incubation times. The main objective of this work was to test the viability of and optimise the biological pretreatment of lignocellulosic biomass, which uses ligninolytic fungi (Pleurotus eryngii and Irpex lacteus) in a solid-state fermentation of sterilised wheat straw complemented with a mild alkali treatment. In this study, the most important parameters of the mechanical and thermal substrate conditioning processes and the most important parameters of the fungal fermentation process were optimised to improve sugar recovery. The largest digestibilities were achieved with fermentation with I. lacteus under optimised conditions, under which cellulose and hemicellulose digestibility increased after 21 days of pretreatment from 16 to 100 % and 12 to 87 %, respectively. The maximum glucose yield (84 %) of cellulose available in raw material was obtained after only 14 days of pretreatment with an overall ethanol yield of 74 % of the theoretical value, which is similar to that reached with SE.