Vigilancia epidemiológica de enfermedades transmitidas por alimentos en la Provincia de Río Negro, Argentina, 1993-2001 / Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001

A total of 39 outbreaks of foodborne diseases affecting 958 people in the province of Rio Negro, Argentina between 1993 and 2001 are described and evaluated. The main causal agents were identified involving food, sites of occurrence, risk factors and notification system used. Salmonella spp (38%), Trichinella spiralis (15%), Escherichia coli (13%) and Staphylococcus aureus (15%) were the most frequent agents present in outbreaks. Salmonella spp produced the largest number of cases (52%). Food involved were cooked meat (36%), cheese (10%), sandwiches (10%), deserts (10%) and ice cream (8%). Indeed, ice creams were involved in the largest number of cases and of people affected. In relation to the source of food, 41% of outbreaks were caused by homemade meals, 23% by catering or ice cream parlor, 13% in family parties, 8% in county fairs and 8% in hotel restaurants. In 28% of the outbreaks the etiological agent was identified exclusively by epidemiological analysis, in 64% isolation of the agent was carried out, and in 8% of the cases, a final diagnosis could not be obtained. Validity of epidemiological studies in foodborne disease, the necessity of strengthening the notification system of outbreaks, and the importance of good practices in food handling are analyzed.(AU)

Se describen 39 brotes de enfermedades transmitidas por alimentos que afectaron a 958 personasen la provincia de Río Negro, Argentina, en el período 1993- 2001. Se identifican los agentes causales, los alimentos involucrados, los sitios de ocurrencia, los factores de riesgo involucrados y los mecanismosde notificación empleados. Salmonella spp (38%), Trichinella spiralis (15%), Escherichia coli (13%) y Staphylococcus aureus (15%) resultaron los agentes más frecuentes en los brotes. Salmonella spp. tambiénprodujo el mayor número de casos (52%). Los principales alimentos involucrados resultaron cárneos (36%),quesos (10%), fiambres y sándwiches (10%), postres (10%) y helados (8%). El mayor número de casos, por suparte, fue causado por la ingestión de helados (37%). Con relación al origen de los alimentos, 41% de los brotesfueron causados por comidas elaboradas en los domicilios, 23% en establecimientos comerciales, 13% enfiestas familiares, 8% en fiestas comunitarias y 8% en restaurantes de hoteles. En el 28% de los brotes fueidentificado el agente etiológico por análisis epidemiológico exclusivamente, en el 64% se logró el aislamientodel agente, mientras que en el 8% de los casos no se logró el diagnóstico definitivo. Se analiza el valor de laencuesta epidemiológica en los estudios de enfermedades transmitidas por alimentos, la necesidad de fortalecerel sistema de notificación médica de casos y brotes y la importancia de las buenas prácticas en la manipulaciónde alimentos.(AU)

Vigilancia epidemiológica de enfermedades transmitidas por alimentos en la Provincia de Río Negro, Argentina, 1993-2001 / Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001

A total of 39 outbreaks of foodborne diseases affecting 958 people in the province of Rio Negro, Argentina between 1993 and 2001 are described and evaluated. The main causal agents were identified involving food, sites of occurrence, risk factors and notification system used. Salmonella spp (38%), Trichinella spiralis (15%), Escherichia coli (13%) and Staphylococcus aureus (15%) were the most frequent agents present in outbreaks. Salmonella spp produced the largest number of cases (52%). Food involved were cooked meat (36%), cheese (10%), sandwiches (10%), deserts (10%) and ice cream (8%). Indeed, ice creams were involved in the largest number of cases and of people affected. In relation to the source of food, 41% of outbreaks were caused by homemade meals, 23% by catering or ice cream parlor, 13% in family parties, 8% in county fairs and 8% in hotel restaurants. In 28% of the outbreaks the etiological agent was identified exclusively by epidemiological analysis, in 64% isolation of the agent was carried out, and in 8% of the cases, a final diagnosis could not be obtained. Validity of epidemiological studies in foodborne disease, the necessity of strengthening the notification system of outbreaks, and the importance of good practices in food handling are analyzed.

Se describen 39 brotes de enfermedades transmitidas por alimentos que afectaron a 958 personasen la provincia de Río Negro, Argentina, en el período 1993- 2001. Se identifican los agentes causales, los alimentos involucrados, los sitios de ocurrencia, los factores de riesgo involucrados y los mecanismosde notificación empleados. Salmonella spp (38%), Trichinella spiralis (15%), Escherichia coli (13%) y Staphylococcus aureus (15%) resultaron los agentes más frecuentes en los brotes. Salmonella spp. tambiénprodujo el mayor número de casos (52%). Los principales alimentos involucrados resultaron cárneos (36%),quesos (10%), fiambres y sándwiches (10%), postres (10%) y helados (8%). El mayor número de casos, por suparte, fue causado por la ingestión de helados (37%). Con relación al origen de los alimentos, 41% de los brotesfueron causados por comidas elaboradas en los domicilios, 23% en establecimientos comerciales, 13% enfiestas familiares, 8% en fiestas comunitarias y 8% en restaurantes de hoteles. En el 28% de los brotes fueidentificado el agente etiológico por análisis epidemiológico exclusivamente, en el 64% se logró el aislamientodel agente, mientras que en el 8% de los casos no se logró el diagnóstico definitivo. Se analiza el valor de laencuesta epidemiológica en los estudios de enfermedades transmitidas por alimentos, la necesidad de fortalecerel sistema de notificación médica de casos y brotes y la importancia de las buenas prácticas en la manipulaciónde alimentos.

Ovine Echinococcus granulosus transmission dynamics in the province of Rio Negro, Argentina, 1980-1999.

In this work, the impact of a hydatidosis control programme for dogs on the intermediate ovine host was specifically analysed to determine the levels of prevalence achieved and the dynamics of parasite transmission, as well as to evaluate the quality of diagnostic systems in slaughterhouses. A field study was conducted in four slaughterhouses (Valcheta, Los Menucos, Jacobacci, Bariloche) that process animals coming from all the departments within the work area. The control programme for dogs entailed treating dogs with 5 mg/kg praziquantel at 2-month intervals for 20 years. Sample size was determined with a 10% error margin and a 95% significance level. Harvested viscera (liver, lungs, kidneys) were preserved in 5% formaldehyde and sent to the laboratory for diagnostic confirmation of both positive and negative specimens. The 61% initial prevalence dropped to 18.3% at the end of the 10-year period, observed differences proving significant (Chi-square=15.454, P=0.00). There were statistically significant increases in infection prevalence with age (Pearson's Chi-square=133.61, P=0.00). Overall, 37.2% of hydatidosis cases diagnosed in slaughterhouses were considered non-hydatid by histological study. On the other hand, 1.1% of those diagnosed as healthy were found to be infected with hydatidosis. The number of hydatid cysts per animal increased with age: 0.04 in lambs and 1.22 in adults (linear regression equation, -0.0539+0.0127 x age), whereas the average for the whole period was 3.7% in lambs and 20.5% in adults. Viability studies indicated that 63.8% of parasitised animals had viable cysts, out of which 53.3% were fertile. Diagnosis of infection in sheep made by means of an adjusted statistical design and with histological confirmation of the presumptive diagnosis made in slaughterhouses demonstrated the flaws of the official systems for epidemic surveillance of hydatidosis. However, there was no overall significant difference in slaughterhouse and laboratory data.Ro was 0.53 and could imply a decrease in reproductive capacity of the parasite and steady state extinction.

Rate of infection and of reinfection by Echinococcus granulosus in rural dogs of the province of Rio Negro, Argentina.

Hydatidosis (cystic echinococcosis) constitutes a serious public health problem in the Province of Rio Negro, Argentina. In the present work it was intended to evaluate the prevalence of the canine echinococcosis in rural areas of the Province of Rio Negro and studied the reinfection rate in dogs after treatment with Praziquantel during the period 1980-1997. A total of 496 dogs were studied in 18 canine concentrations in order to establish the initial prevalence rate which was 42.3%. From 1980 onward dogs should have been systematically treated with anthelmintic every 2 months in rural areas and every 6 months in urban areas. We estimated that approximately 65% of dogs were treated. To determine the reinfection rate, 476 dogs (1984) and 598 dogs (1996) were studied after anthelmintic treatment during two sequential time periods (0-45; 46-90 days). In both cases treated animals were compared with untreated dogs. Prevalences were 3.5%, 6.7% and 21.3% in 1984 and 0.8%, 4.0% and 10.0% in 1996. For the purpose of surveillance a total number of 21,444 dogs were studied during 18 years. Prevalence of Echinococcus granulosus decreased significantly in the first year from 42.3% to 6.1%.