Effect of limonene on the heterotrophic growth and polyhydroxybutyrate production by Cupriavidus necator H16.

The inhibitory effect of limonene on polyhydroxybutyrate (PHB) production in Cupriavidus necator H16 was studied. Firstly, results demonstrate the feasibility of using orange juicing waste (OJW) as a substrate for PHB production. An intracellular PHB content of 81.4% (w/w) was attained for a total dry matter concentration of 9.58gL-1, when the OJW medium was used. Later, a mineral medium designed to mimic the nutrient levels found in the complex medium derived from OJW was used to study the effect of limonene on the production of PHB. Results showed a drop in specific growth rate (µ) of more than 50% when the initial limonene concentration was 2% (v/v) compared to the limonene free medium. This work highlights the importance of a limonene recovery stage prior to fermentation, to maintain levels below 1% (v/v) in the medium, adding value to the OJW and enhancing the fermentation process productivity.

Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit.

Hypoglycemic activity-guided fractionation together with chemical analysis led to the isolation of one guaianolide (lactucin-8-O-methylacrylate) from the chloroform extract of the dried fruits of Parmentiera edulis. Identification was based on spectroscopic methods. The compounds lowers blood sugar levels after administration to alloxan-diabetic mice.

Evaluation of tropical grasses for milk production by dual-purpose cows in tropical Mexico.

Two experiments using the Cornell Net Carbohydrate and Protein System were conducted to characterize the carbohydrate and protein fractions and corresponding rates of digestion of 15 tropical pasture grasses and to evaluate their ability to support milk production by dual-purpose cows. In the first experiment, ranges in carbohydrate and protein fractions of 15 grasses at 35 to 42 d of regrowth were: neutral detergent fiber (NDF) 63.5 to 74.9% of DM; permanganate lignin 4.7 to 7.8% of NDF; CP 5.5 to 11.9% of DM; and soluble protein 15.1 to 44.1% of crude protein (CP). The ranges of rates of digestion expressed as percent per hour were neutral detergent solubles (7.5 to 27.4); NDF (3.8 to 8.4); and neutral detergent insoluble protein (2.9 to 9.5). Predictions of the amount of milk that could be produced based on the amount of metabolizable energy supplied by the diet decreased 35% when NDF increased from 60 to 80%, and increased 88% when the rate of digestion of NDF increased from 3 to 6%/h. The milk production that could be sustained based on metabolizable protein in the diet doubled as CP increased from 4 to 12%. In the second experiment, nitrogen fertilization reduced NDF 7.3% and increased CP 84% without changing protein solubility, resulting in increased rumen nitrogen and metabolizable protein balances. With all forages, the Cornell Net Carbohydrate and Protein System predicted that availability of metabolizable protein would limit milk production. Predicted microbial growth was limited by ruminally available protein rather than by available carbohydrate.