1.
Clin Ter
; 141(8): 135-8, 1992 Aug.
Article
in Italian
| MEDLINE
| ID: mdl-1395456
ABSTRACT
Microbial food contamination is at present less frequent than in the past. Nevertheless, Staphylococcus aureus food poisoning is still among the most frequent ones in Italy. The authors screened nasal swabs of 112 person working in five communal feeding services in Rome province; of these, 53 were found to be positive. This percentage (48.3%) does not differ substantially from those found by other researchers in various Italian cites.
Subject(s)
Carrier State/epidemiology , Food Services , Nose/microbiology , Pharynx/microbiology , Staphylococcal Infections/epidemiology , Staphylococcus aureus/isolation & purification , Carrier State/microbiology , Carrier State/transmission , Food Microbiology , Food Services/statistics & numerical data , Foodborne Diseases/epidemiology , Foodborne Diseases/etiology , Humans , Prevalence , Rome/epidemiology , Staphylococcal Infections/microbiology , Staphylococcal Infections/transmission , Urban Population/statistics & numerical data
2.
Ann Ig
; 2(6): 387-94, 1990.
Article
in Italian
| MEDLINE
| ID: mdl-1719994