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J Dairy Sci ; 61(6): 762-4, 1978 Jun.
Article in English | MEDLINE | ID: mdl-99461

ABSTRACT

Samples of ground, cracked, or whole kernels of sorghum or corn were inoculated with Aspergillus flavus no. 15546. The samples were incubated at 25 or 30 C and 90% relative humidity for 48 or 72 h. In all treatments, the 72-h samples contained more aflatoxins B1 and B2 than the 48-h samples. Cracked sorghum at 30 C for 72 h and whole sorghum at 25 C for 72 h contained more aflatoxins than any other treatment. Even in these short incubation periods, enough aflatoxin could be produced to be harmful to livestock.


Subject(s)
Aflatoxins/biosynthesis , Aspergillus flavus/metabolism , Edible Grain , Zea mays , Aflatoxins/analysis , Edible Grain/analysis , Food Microbiology , Humidity , Zea mays/analysis
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