Acute effects of fructose and glucose ingestion with and without caffeine in young and old humans.

Aging is associated with a decline in energy expenditure (EE), glucose intolerance, and a reduction in body nitrogen content. In addition, a reduction in the thermic response to glucose but not to fructose or protein has been reported in the elderly. The present study was conducted to further examine nutrient-induced thermogenesis and the effects of specific sugars on amino acid metabolism in relation to age. After 3 days on a weight-maintaining, 250-g carbohydrate diet, 16 healthy non-obese men and women in two age groups (18 to 29 and 66 to 80 years) consumed on 4 different days 500 mL of either a 75-g fructose or 75-g glucose solution, with or without 300 mg caffeine or vitamin C as a placebo. Blood substrate and hormone levels and EE, using indirect calorimetry, were measured at timed intervals for 3 hours after consumption of the drinks. There was no difference in the carbohydrate-induced increase in EE in either young or old even after adjustments for body weight and fat-free mass (FFM). An approximately 20-fold increase in serum caffeine levels increased EE in both groups (P < .003), but had minimal effects on substrate and hormone responses. In contrast to glucose, fructose induced a marked elevation in plasma alanine from combined basal levels of 301 +/- 24 to approximately 500 +/- 18 mumol/L (mean +/- SEM) in both groups (P < .001). However, both fructose and glucose ingestion resulted in a similar decline in branched-chain and aromatic amino acids.(ABSTRACT TRUNCATED AT 250 WORDS)

Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake.

Six groups of elderly subjects from central Guatemala were assessed for riboflavin status by using the erythrocyte glutathione reductase activity coefficient (EGRAC). The prevalence of riboflavin deficiency ranged from 50% to 76% among the free-living rural elderly subjects. Milk intake data that were collected from some of the subjects showed a significant correlation (P < 0.0001) between frequency of milk intake and riboflavin status. In a short-term riboflavin supplementation experiment in which nine riboflavin-deficient subjects were given 10 mg riboflavin/d for 3 d, all the subjects' EGRACs were normalized by the supplementation. However, they returned to a state of deficiency within 2 wk while consuming their usual diets without supplementation. It appears that the high prevalence of riboflavin deficiency in elderly Guatemalan people is caused by inadequate intake of riboflavin-rich foods such as dairy products, and that sufficient amounts of riboflavin need to be ingested regularly to maintain satisfactory riboflavin status.