Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs.

This study aimed to examine the effects of feeding corn silage inoculated without or with either Lactobacillus buchneri (LB) alone or a combination of LB and Lactobacillus plantarum (LBLP) on the apparent digestibility, ruminal fermentation, microbial protein synthesis, and growth performance of lambs. Thirty Santa Inês×Dorper crossbred intact males lambs weighing 20.4±3.8 kg were blocked by weight into 10 groups. Lambs in each group were randomly assigned to 1 of the following 3 dietary treatments: untreated (Control), LB, and LBLP silage. Lambs were fed experimental diets for 61 d. The apparent digestibility was indirectly estimated from indigestible NDF measured on d 57 to 59. Spot urine samples were collected from all animals on d 59 to estimate microbial protein synthesis. Lambs were slaughtered for carcass evaluation on d 61 when they weighed 32.4±5.2 kg. Six additional ruminally cannulated Santa Inês×Dorper crossbred wethers weighing 40.5±1.8 kg were used to examine dietary effects on ruminal fermentation. Average daily gain was increased when lambs were fed LBLP silage (P<0.05) but not LB silage. The LBLP silage had the highest (P<0.05) lactic acid concentration and both inoculated silages had greater acetic acid concentrations than the Control silage (P<0.05). Inoculation of corn silage increased intakes of DM, OM, CP, NDF, total carbohydrate (CHO), and GE by the lambs but decreased digestibility of DM, OM, CP, total and nonstructural carbohydrates, and concentration of GE and ME. (P<0.05). Nevertheless, lambs fed inoculated silages had greater microbial N supply than those on the Control treatment (P<0.05). The acetate to propionate ratio was lower in ruminal fluid of wethers in LBLP treatment than LB and Control treatment (P<0.05) and ruminal pH tended to be greater in LB lambs than in LBLP and Control wethers (P<0.10). Finally, the inoculation with both bacteria combined enhanced the silage fermentation. The intakes of DM, OM, CP, NDF, and GE were improved in the lambs fed corn silage inoculated with L. buchneri alone or combined with L. plantarum. The microbial N supply was enhanced in the lambs fed corn silage inoculated with L. buchneri. The inoculation of L. buchneri combined with L. plantarum reduced the acetate to propionate ratio in ruminal fluid and improved the ADG of lambs.

A submaximal test for the assessment of knee extensor endurance capacity.

PURPOSE: We aimed to develop an undemanding test for endurance capacity of the knee extensor muscles, which can also be applied to frail participants. We hypothesized 1) that the first objective indications for peripheral fatigue during incremental unilateral repetitive isometric knee extensor contractions could be used to assess a fatigue threshold (FT), 2) that torque at FT would depend on training status, and 3) that this torque could easily be sustained for 30 min. METHODS: Five trained and five untrained participants performed 5-min bouts of 60 repetitive contractions (3-s on and 2-s off). Torque, set at 25% maximal voluntary contraction (MVC), was increased by 5% MVC in subsequent bouts. The highest torque for which rectified surface EMG remained stable during the bout was defined as the FT. On separate occasions, 30-min bouts were performed at and above the FT to assess sustainable torque. Changes in gas exchange parameters, HR, and RPE were monitored to corroborate FT. RESULTS: At FT (RPE = 5.7 ± 1.7), torque was higher (P < 0.05) in trained (41.4% ± 5.8% MVC) than in untrained participants (30.5% ± 1.8% MVC). Sustainable torque was ∼4% higher than (P < 0.05) and significantly related to FT (r(2) = 0.79). When torque was increased by 5% MVC, significant increases in rectified surface EMG and V˙O2 were found. CONCLUSIONS: During incremental knee extensor contractions, FT could be assessed at a submaximal exercise intensity. FT was higher in trained than in untrained participants and was related to exercise sustainability. With the use of FT, changes in endurance capacity of single muscle groups can potentially also be determined in frail participants for whom exercise performed until exhaustion is unwarranted.