Influence of feeding direct-fed microbial supplementation on growth performance and feeding behavior in naturally fed and conventionally fed finishing cattle with different dietary adaptation periods.

To determine the effects of finishing system (conventional vs. natural), dietary adaptation length (14 vs. 28 d), and direct-fed microbial (DFM) supplementation (no DFM vs. DFM) on growth performance and feeding behavior, 120 yearling steers (390 ± 2.8 kg) were used in a completely randomized design with a 2 × 2 × 2 factorial arrangement of treatments. Feed intake was monitored using the Insentec feeding system. Blood samples were collected every 28 d. After 140 d on feed, steers were slaughtered and carcass characteristics collected. Conventionally fed steers had greater (P ≤ 0.001) final BW, carcass weight, and dressing %. Dry matter intake was not influenced (P ≥ 0.31) by treatment. Length of dietary adaptation period did not influence (P ≥ 016) final BW, ADG, and G:F. There was a feeding system × DFM interaction (P ≤ 0.02) for ADG and G:F with conventionally fed steers fed DFM having the greatest (P ≤ 0.05) and naturally fed steers supplemented with DFM having the least (P ≤ 0.05) ADG and G:F. Number of visits to the feed bunk and number of meals per day did not differ (P > 0.05) among treatments. Time eating per visit and per meal was greater (P = 0.05) in steers supplemented with DFM than in steers not supplemented with DFM. On day 56 and 140, plasma glucose concentration was greater (P ≤ 0.03) in steers adapted in 14 d than in steers adapted in 28 d. On day 84, plasma glucose concentration was greater (P = 0.02) in naturally fed compared to conventionally fed steers. On day 112, there was a dietary adaptation period × DFM interaction (P = 0.004) for plasma glucose concentration with glucose concentration greatest (P ≤ 0.05) in steers adapted in 14 d supplemented with DFM and in steers adapted in 28 d not supplemented with DFM, least for steers adapted in 28 d supplemented with DFM, with steers adapted in 14 d not supplemented with DFM intermediate (P ≤ 0.05). On day 112 and 140, plasma urea N concentration was greater (P ≤ 0.05) in steers adapted in 28 d than in steers adapted in 14 d. These data indicate that conventionally fed steers generally had improved growth performance compared to naturally fed steers. Length of dietary adaptation and DFM supplementation had minimal effects on growth performance but did interact with feeding system to influence feeding behavior and blood metabolite concentrations.

Serologic response to Mannheimia haemolytica in calves concurrently inoculated with inactivated or modified-live preparations of M. haemolytica and viral combination vaccines containing modified-live bovine herpesvirus type 1.

OBJECTIVE: To assess the serologic response of calves to inactivated and modified-live (ML) Mannheimia haemolytica (MH) preparations given alone and concurrently with combination viral vaccines containing ML bovine herpesvirus type 1 (BHV-1). ANIMALS: 642 calves seronegative for BHV-1. PROCEDURES: In experiment 1, 192 calves received 1 of 3 MH preparations alone or concurrently received 1 of 3 MH preparations and 1 of 4 combination viral vaccines. In experiment 2, 450 calves received 1 of 4 MH preparations alone or concurrently received 1 of 4 MH preparations and 1 of 5 combination viral vaccines. Pretreatment and posttreatment blood samples were processed to obtain serum, which was analyzed to detect concentrations of antibodies against MH leukotoxin and BHV-1. RESULTS: In experiment 1, antibody titers against MH leukotoxin in calves receiving MH and ML virus vaccine appeared decreased, albeit nonsignificantly, compared with titers for calves receiving MH preparations alone. In experiment 2, all groups (except for 1) concurrently receiving an MH preparation and viral vaccine had a significant decrease in antibodies against MH leukotoxin. In both experiments, there was a significant decrease in the number of calves responding to MH leukotoxin when ML viral vaccine was coadministered. CONCLUSIONS AND CLINICAL RELEVANCE: Coadministration of ML BHV-1 and MH preparations interfered with the serologic response to MH leukotoxin in calves seronegative for BHV-1. Serologic response to MH leukotoxin may be substantially improved in seronegative calves when MH vaccination is delayed until after calves have received a dose of ML BHV-1 vaccine.

Effect of feeding flax or linseed meal on progesterone clearance rate in ovariectomized ewes.

Ovariectomized ewes (n=22; 68.76+/-2.34 kg initial body weight; 2.9+/-0.1 initial body condition score) were individually fed one of three diets: (1) control (phytoestrogen-free; n=7), (2) flax containing diet (n=8), or (3) linseed meal (LSM) containing diet (n=7) to investigate the rate of progesterone (P4) clearance. On day 20 of feeding (day 0=initiation of treatment), a P4 releasing device (CIDR) was placed in the vagina and jugular blood samples were obtained prior to CIDR insertion and 15, 30, 60, and 120 min following CIDR insertion. Further, blood samples were obtained daily between days 21 and 24. On day 25, blood samples were retrieved prior to CIDR removal and 2, 5, 10, 15, 30, 60, 120, and 360 min following CIDR removal. There was no difference in initial or final body weight or body condition score and there were no time by diet interactions on P4 clearance. The fractional rate of P4 uptake measured prior to CIDR insertion through day 4 following insertion tended to be greater (P=0.07) in LSM fed ewes (508.75+/-71.37%/min) compared to flax (295.39+/-66.76%/min) and control fed (287.54+/-71.37%/min) ewes. Diet tended (P=0.10) to influence P4 clearance rate when measured from prior to CIDR removal through 120 min following CIDR removal with LSM fed ewes having a greater (1.26+/-0.2) fractional rate constant than flax (0.929+/-0.09) and control fed (0.922+/-0.09) ewes. Flax fed ewes also had more (P<0.01) omega-3 fatty acids and total fatty acids in plasma. Reports of increased pregnancy rates in dairy cows fed flax may relate to P4 metabolism.

Ethylene glycol toxicosis in adult beef cattle fed contaminated feeds.

Acute deaths of cows held in a drylot and fed several crop processing plant by-products were investigated. Clinical signs in affected cows included diarrhea, ataxia, recumbency, hypersalivation, and sunken eyes. A histological diagnosis of ethylene glycol toxicosis, based on numerous birefringent crystals in renal tubules, was supported by toxicologic findings.

Creep feeding nursing beef calves.

Creep feeding can be used to increase calf weaning weights. However, the gain efficiency of free-choice, energy-based creep feeds is relatively poor. Generally, limit-feeding, high-protein creep feeds are more efficient, and gains may be similar to those produced by creep feeds offered free choice. Creep feeding can increase total organic matter intake and improve the overall energy status of the animal. Creep-fed calves tend to acclimate to the feedlot more smoothly than unsupplemented calves. Furthermore, provision of a high-starch creep feed may have a positive influence on subsequent carcass quality traits. Creep feeding can be applied to numerous environmental situations to maximize calf performance; however, beef cattle producers should consider their individual situations carefully before making the decision to creep feed.

Fecal shedding of Escherichia coli O157:H7 in North Dakota feedlot cattle in the fall and spring.

Cattle are an important reservoir of Escherichia coli O157:H7, which can lead to contamination of food and water, and subsequent human disease. E. coli O157:H7 shedding in cattle has been reported as seasonal, with more animals shedding during summer and early fall than during winter. North Dakota has relatively cold weather, especially in winter and early spring, compared with many other regions of the United States. The objective was to assess fecal shedding of E. coli O157:H7 in North Dakota feedlot cattle over the fall, winter, and early spring. One hundred forty-four steers were assigned randomly to 24 pens on arrival at the feedlot. Samples of rectal feces were obtained from each steer four times (October and November 2003, and March and April 2004) during finishing. On arrival (October 2003), 2 (1.4%) of 144 cattle were shedding E. coli O157:H7. The shedding increased significantly to 10 (6.9%) of 144 after 28 days (November 2003), to 76 (53%) of 143 at the third sampling (March 2004), and dropped significantly to 30 (21%) of 143 at the fourth (last) sampling (March 2004) before slaughter. Unfortunately, we were unable to sample the cattle during winter because of the extreme weather conditions. Sampling time significantly (P < 0.0001) influenced variability in E. coli O157:H7 shedding, whereas herd (P = 0.08) did not. The prevalence of E. coli O157:H7 shedding in North Dakota steers in fall and early spring was comparable to what has been reported in other parts of the United States with relatively warmer weather. Further research into E. coli O157:H7 shedding patterns during extreme weather such as North Dakota winters is warranted in order to fully assess the seasonal effect on the risk level of this organism.

Canola and sunflower meal in beef cattle diets.

It is apparent from the limited research that sunflower meal is a biologically and economically useful protein source for growing and finishing cattle. Similarly, beef cows can be provided supplemental protein effectively with sunflower meal. Sunflower meal may be especially useful in diets where degradable protein is required, such as lower quality forage or high corn finishing rations. The increased bulk of this relatively high fiber meal may affect logistics, but ruminants are positioned to be more tolerant of high fiber levels than other species. Additional research is warranted to evaluate practical and economic aspects of using sunflower meal in beef cattle diets.

Selenium accumulation in beef: effect of dietary selenium and geographical area of animal origin.

Selenium (Se) is an essential nutrient with multiple human health benefits; the single most important dietary source of Se is beef. The Se content of beef varies, and cattle fed a high selenium diet may have Se concentrations in beef that are well above average. Such beef is potentially a unique supplemental source of dietary Se. To examine factors affecting Se accumulation in beef, 16 steers (initial wt 374.4 +/- 33.7 kg) were taken from seleniferous or nonseleniferous areas and fed in a 2 x 2 factorial design with diets high or moderate in Se (11.9 or 0.62 mg Se/kg diet). Diets contained 50% alfalfa, 25% wheat, and 25% corn on a dry matter basis. All dietary Se was from agricultural products, and Se in the high Se diet was primarily from high Se wheat and alfalfa hay. A loin muscle biopsy was taken at the start of the trial to determine initial Se content of beef. Steers were slaughtered after 14 weeks of the trial, and edible carcass (round, sirloin, shoulder clod, and ribeye) and organ samples were collected. Diets did not affect growth or feed intake (P > 0.05), and Se toxicity signs were not observed. Different cuts of meat had similar Se concentrations, and the Se content of all cuts was increased by both high dietary Se and high Se background. Except for liver and kidney, Se in tissues was increased by seleniferous background (P < 0.02) and high dietary Se (P < 0.001). Kidney Se concentrations of animals fed the high Se diet were lowest in animals from seleniferous areas (P = 0.04), suggesting a possible adaptation to the high Se diet. These results demonstrate that cattle fed diets high in Se from agricultural products will accumulate substantial amounts of Se in the beef without developing signs of Se toxicity and that prior Se status regulates Se accumulation in some organs. They further demonstrate that management practices may be altered so as to make beef a significant source of dietary Se.