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Am J Clin Nutr ; 100(4): 1019-28, 2014 Oct.
Article in English | MEDLINE | ID: mdl-25099540

ABSTRACT

BACKGROUND: Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are unclear. OBJECTIVES: The primary objective was to determine the vascular effects of EPA + DHA compared with DHA only during postprandial lipemia relative to control high-oleic acid meals; the secondary objective was to characterize the effects of linoleic acid-enriched high-fat meals relative to the control meal. DESIGN: We conducted a randomized, controlled, double-blind crossover trial of 4 high-fat (75-g) meals containing 1) high-oleic acid sunflower oil (HOS; control), 2) HOS + fish oil (FO; 5 g EPA and DHA), 3) HOS + algal oil (AO; 5 g DHA), and 4) high-linoleic acid sunflower oil (HLS) in 16 healthy men (aged 35-70 y) with higher than optimal fasting triacylglycerol concentrations (mean ± SD triacylglycerol, 1.9 ± 0.5 mmol/L). RESULTS: Elevations in triacylglycerol concentration relative to baseline were slightly reduced after FO and HLS compared with the HOS control (P < 0.05). The characteristic decrease from baseline in plasma nonesterified fatty acids after a mixed meal was inhibited after AO (Δ 0-3 h, P < 0.05). HLS increased the augmentation index compared with the other test meals (P < 0.05), although the digital volume pulse-reflection index was not significantly different. Plasma 8-isoprostane F2α analysis revealed opposing effects of FO (increased) and AO (reduced) compared with the control (P < 0.05). No differences in nitric oxide metabolites were observed. CONCLUSIONS: These data show differential postprandial 8-isoprostane F2α responses to high-fat meals containing EPA + DHA-rich fish oil compared with DHA-rich AO, but these differences were not associated with consistent effects on postprandial vascular function or lipemia. More detailed analyses of polyunsaturated fatty acid-derived lipid mediators are required to determine possible divergent functional effects of single meals rich in either DHA or EPA. This trial was registered at clinicaltrials.gov as NCT01618071.


Subject(s)
Dinoprost/analogs & derivatives , Docosahexaenoic Acids/administration & dosage , Eicosapentaenoic Acid/administration & dosage , Meals , Postprandial Period/drug effects , Adult , Aged , Blood Glucose/metabolism , Cross-Over Studies , Dietary Fats/administration & dosage , Dinoprost/blood , Double-Blind Method , Fish Oils/administration & dosage , Humans , Hyperlipidemias/blood , Hyperlipidemias/diet therapy , Male , Middle Aged , Nitric Oxide/blood , Oleic Acids/administration & dosage , Plant Oils/administration & dosage , Sunflower Oil , Triglycerides/blood
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