ABSTRACT
The aim of this work was studying the impact of co-cultivating two mushroom species: a white (Pleurotus albidus CLA 45) and a brown rot one (Laetiporus sulphureus BAFC 205) in substrates based on poplar or pine sawdust, on their lignocellulolytic enzyme production, yield values and basidiomes properties. Laetiporus sulphureus only developed basidiome primordia, but P. albidus monoculture and co-culture in pine sawdust achieved biological efficiencies of up to 50-55 %. Co-cultivation on diverse substrates rendered varied enzyme titers. Laccase and Manganese peroxidase titers were highest in pine co-culture and P. albidus poplar monoculture, respectively. Enzymatic extracts obtained from spent poplar substrate of dual cultures displayed potential for treating non-sterile textile-coloured effluents, achieving 35 % decolourisation after 120 h. The knowledge available on the effects of co-culture of white and brown rot fungi is still limited. This study represents an initial exploration of the interaction between them within intensive cultivation conditions.
Subject(s)
Agaricales , Polyporales , Laccase , Coculture TechniquesABSTRACT
BACKGROUND: Two-phase olive-mill wastes (or "alperujo") exhibit highly phytotoxic properties, mainly due to phenols. A valuable option for alperujo is its agricultural use, provided that no phytotoxic effects occur. AIMS: The present investigation was aimed at evaluating the efficacy of two strains of the lignin-degrading fungus Flammulina velutipes to colonize alperujo in order to produce edible mushrooms and to achieve its detoxification. METHODS: Some important cultural characters related to mushroom production (earliness, biological efficiency and quality of basidiomes) were estimated. The production of lignocellulolytic enzymes, phenol removal and detoxification of the substrate was evaluated. RESULTS: High biological efficiencies (70.8%) were obtained at 12°C with F. velutipes strain BAFC 670/06 in a substrate containing poplar wood shavings and 90% of alperujo. The nature of the substrate did not seem to exert an important influence on pileus and stem morphology; nevertheless shortest stems were observed at higher temperatures. Endo-ß-1,4-glucanase, endo-ß-1,4-xylanase, laccase and Mn-peroxidase activities were detected in the extracts recovered from the solid-state cultures. Both F. velutipes strains were effective in removing the phenolic compounds. The initial concentration in the substrate with 90% alperujo was reduced in the case of F. velutipes BAFC 1763 by 84.31%, and 40.15% by F. velutipes BAFC 670/06. Germinability experiments on Raphanus sativus, showed that alperujo phytotoxicity was significantly reduced by F. velutipes cultures. CONCLUSIONS: The experimented changes by the spent mushroom substrate resulting from F. velutipes cultivation with high amount of alperujo would allow its reuse for agricultural purposes.
Subject(s)
Agaricales , Agriculture/methods , Flammulina/physiology , Olea , PhenolsABSTRACT
Specimens belonging to the genus Pleurotus were collected growing on fallen trunks of Araucaria araucana, a native tree with a poorly known mycoflora, which grows in Patagonia, Argentina. Fruitbodies were produced in culture on sawdust from an isolated strain. Interspecific pairing tests performed between mating types of Pleurotus from Patagonia and tester strains of P. pulmonarius and P. ostreatus showed the Patagonia strain to be 100% compatible with P. ostreatus and incompatible with P. pulmonarius. Dikaryons obtained on sawdust were fertile, since they were able to produce fruitbodies and viable spores. This is the first documented record of P. ostreatus from Argentina and the first gilled fungus found growing on Araucaria araucana.
