Cold therapy and pain relief after hot-iron disbudding in dairy calves.

Even when pain control is implemented, calves may experience pain for days after hot-iron disbudding. Whether calves seek pain relief post-disbudding offers a novel approach to assessing pain in these animals. By employing an approach-aversion paradigm, we explored the ability of cold therapy to provide immediate pain relief in disbudded calves. Calves were habituated to the manual placement of a cool or ambient pack on their forehead for a short duration simultaneous to milk reward consumption, prior to disbudding. Calves were then disbudded under local anaesthesia (procaine) and analgesia (meloxicam), and responses to the packs were observed over subsequent days. Individual calves were consistently exposed to either cool or ambient packs in different halves of a two-sided experimental pen, allowing for the testing of approach-aversion and conditioned place preference. We found calves approached milk rewards quicker and maintained contact for longer when receiving cold therapy compared to the ambient control. However, calves did not display any conditioned preference for the pen where they received the cool pack. These results add to the growing evidence of lasting pain following disbudding procedures and suggests that cold therapy provides some form of pain relief post-disbudding. Future studies should seek other ways to use cold therapy post-disbudding to reduce aversiveness and human involvement.

Using the conditioned place preference paradigm to assess hunger in dairy calves: Preliminary results and methodological issues.

Dairy calves are typically fed restricted amounts of milk. Although feed restrictions are predicted to result in negative affective states, the relative aversiveness of 'hunger' remains largely unexplored in this species. Here, we investigated whether the conditioned place preference paradigm can be used to explore how calves feel when experiencing different levels of satiation. This paradigm provides insight into what animals remember from past experiences, the assumption being that individuals will prefer places associated with more pleasant or less unpleasant experiences. Sixteen Holstein calves were either fed a restricted (3 L per meal totalling 6 L per day) or 'enhanced' milk allowance (ad libitum up to 6 L per meal totalling up to 12 L per day) in their home-pen. Calves were then placed in a conditioning pen for 4 h immediately after being fed their morning meal to allow them to develop an association between the pen and their state of post-prandial satiation. Calves were conditioned across four days with their satiation state alternating between days to allow them to develop an association between pen and satiation levels. On the 5th day, calves were individually allowed to roam freely between the two pens for 30 min. We expected that calves would prefer the pen where they previously experienced higher levels of satiation, but our results show no to limited effects of treatment. However, some methodological issues (colour and side bias) prevent us from drawing strong conclusions. We discuss reasons for these issues and potential solutions to avoid these in future studies.

Are regulations addressing farm animal welfare issues during live transportation fit for purpose? A multi-country jurisdictional check.

Growing animal welfare concerns have pushed some jurisdictions to strengthen regulations addressing live farm animal transportation, but whether they provide satisfactory levels of protection for animals remains to be shown. Using the recent peer-reviewed literature, we identified four major risk factors associated with live animal transportation (fitness for transport, journey duration, climatic conditions and space allowances) and explored how regulations were structured to prevent animal welfare issues in five English-speaking Western jurisdictions (Australia, Canada, New Zealand, the EU and the USA). All legally binding federal regulations were systematically reviewed and compared. Whether these rules were fit for purpose was assessed using the relevant peer-reviewed scientific literature. Our findings indicate the majority of regulations in most jurisdictions are often insufficient or too vague to be deemed fit for purpose. All five jurisdictions fall short in guaranteeing adequate protection to livestock during transport. Using recent changes as well as future policy proposals under discussion, we identify future directions that could form the basis for regulatory changes that may significantly improve the welfare of farm animals during transportation.

Hunger affects cognitive performance of dairy calves.

Hunger remains a significant animal welfare concern as restricted feeding practices are common on farms. Studies to date have focused on negative effects on health and productivity but little research has addressed the feeling of hunger, mostly due to methodological difficulties in assessing animals' subjective experiences. Here, we explored the use of a cognitive approach to disentangle motivational hunger (a normal state that is of limited welfare concern) from distressful hunger (a state associated with intense negative emotions). Cognitive performance in a foraging task is expected to follow an inverted U relationship with hunger levels, providing an opportunity to make inferences about different hunger states. We assessed the effect of milk restriction on calf cognition in two experiments using a modified hole-board test. Experiment 1 showed that reducing milk allowance from 12 to 6 l d-1 impaired all measures of cognitive performance. Experiment 2 showed that the same type of feed restriction also disrupted calves' capacity to re-learn. We conclude that hunger associated with reduced milk allowance can disrupt cognitive performance of dairy calves, a result consistent with the experience of distressful hunger.

Assessing cognitive performance in dairy calves using a modified hole-board test.

The hole-board test has been used to assess working and reference memory in a variety of species, but not in cattle. We developed and applied a modified hole-board test for dairy calves. Fifteen bottles were evenly spaced along three walls of a test arena; 11 of these were empty and 4 were 'baited' with milk. Calves were exposed daily (over an 11-day learning period) to the test arena with the location of the baited bottles held constant; the location of the 4 baited bottles was then changed and calves were re-trained on these new locations (over a 7-day re-learning period). Working memory (no. of revisits to the baited set), general working memory (no. of revisits to the whole set), and reference memory (avoidance of non-baited bottles) were assessed daily. Performance significantly improved during the learning period for reference and general working memory. Working memory tended to improve, albeit non-significantly. The change in bottle location initially reduced all performance measures, but these subsequently improved during the 7-day re-learning period. These results indicate that a modified hole-board test can be used to assess calf cognition, and thus may be helpful in future research designed to investigate the effects of housing and rearing conditions on cognition.

The effects of cow dominance on the use of a mechanical brush.

An animal's social position within a group can influence its ability to perform important behaviours like eating and resting, but little is known about how social position affects the ability to express what are arguably less important but still rewarding behaviors, such as grooming. We set out to assess if dominance measured at the feeder is associated with increased use of a mechanical brush. Over a 2-year period, 161 dry cows were enrolled in a dynamically changing group of 20 individuals with access to a mechanical brush. We determined dominance using agonistic behaviors at the feeder and retrospectively analyzed brush use for the 12 most, and 12 least dominant individuals during the week before calving. Cows that were more dominant at the feeder used the brush more, especially during peak feeding times. Agonistic interactions at the brush did not differ between dominants and subordinates and were not related to brushing duration. These findings indicate that social position, calculated using competition for feed, affects mechanical brush access such that subordinates use the brush less than dominant cows independent of competition or time of day.

Postpartum Stressors Cause a Reduction in Mechanical Brush Use in Dairy Cows.

Dairy cows are often subjected to multiple post-partum stressors but how these stressors impact cows' affective states remain poorly understood. Negative affective states are often associated with reduced expression of low-resilience behaviors, so we explored whether cows would reduce their use of a brush after calving. Before calving, cows were offered the opportunity to use a mechanical brush once a week for 10 min. In Experiment 1, we explored whether cows reduced their use of a mechanical brush after parturition (compared to prepartum values) when subjected to the myriad of stressors typically experienced by cows at this time. In Experiment 2, we assessed the effect of cow-calf separation. Results from Experiment 1 showed that cows displayed a reduced brush use following parturition compared to the week before calving. In Experiment 2, we showed that cows given more time to bond with their calf, and who were separated more recently from their calf, showed a more pronounced reduction in brush use. Cows provided part-time contact with their calf for 29 days also reduced their brush use when they were permanently separated from their calf on day 30 after calving. These results suggest that cows experienced anhedonia and point to new directions for research on dairy cow affective states.

Negative expectations and vulnerability to stressors in animals.

Humans express stable differences in pessimism that render some individuals more vulnerable to stressors and mood disorders. We explored whether non-human animals express stable individual differences in expectations (assessed via judgment bias tests) and whether these differences relate to susceptibility to stressors. Judgment bias tests do not distinguish pessimism from sensitivity to reinforcers; negative expectations are likely driven by a combination of these two elements. The available evidence suggests that animals express stable individual differences in expectations such that some persistently perceive ambiguous situations in a more negative way. A lack of research prevents drawing firm conclusions on how negative expectations affect responses to stressors, but current evidence suggests a link between negative expectations and the adoption of avoidance coping strategies, stronger responses to uncontrollable stressors and risk of mood-related disorders. We explore implications for animals living in captivity and for research using animals as models for human disorders.

Captivity-Induced Depression in Animals.

Concern over the welfare of captive animals is growing. Captivity is often associated with frequent exposure to stressors, which may be the source of persistent negative affective states. We argue that captivity may lead to depressive-like states and call for more research on this topic.

Pessimistic dairy calves are more vulnerable to pain-induced anhedonia.

Pain induces deficits in appreciation of rewards (i.e. anhedonia) and variation in response to pain may be partly explained by individual differences in general expectations (i.e. optimism). Dairy calves are routinely subjected to painful procedures such as hot-iron disbudding. We tested if female Holstein calves (n = 17) display signs of anhedonia (as evidenced by reduced consumption of a sweet solution) after hot-iron disbudding (performed under general and local anesthesia), and whether individual differences in optimism explain the variation in this response. Individual variation in optimism was measured using responses to two judgment bias tests (performed when calves were 25 d old), and anhedonia was measured by comparing consumption of a sweet solution before and after hot-iron disbudding. We found that intake of the sweet solution declined (by mean ± SD: 48.4 ± 44.3%) on the day after disbudding, and that more pessimistic calves were more affected. Sweet solution consumption did not return to baseline for the duration of the study (i.e. 5 days). Calves reduced their intake of a sweet solution after hot-iron disbudding, consistent with pain-induced anhedonia, and more pessimistic calves showed stronger evidence of anhedonia, suggesting that they were more affected by the procedure. However, our results cannot rule out the possibility that calf responses were driven by anorexia.

Organic Dairy Cattle: Do European Union Regulations Promote Animal Welfare?

Animal welfare is an emerging concept in EU law; with the advent of specific regulations intending to protect animals. The approach taken by European lawmakers is to provide "minimum standards" for conventional farming; argued by some as failing to adequately protect animals. In contrast, the EU organic farming regulations aim to "establish a sustainable management system for agriculture" and promote "high animal welfare standards". The first aim of this review was to identify key areas where there are clear improvements in quality of life for dairy cattle housed under the EU organic regulations when compared to the conventional EU regulations. Using the available scientific evidence, our second aim was to identify areas where the organic regulations fail to provide clear guidance in their pursuit to promote high standards of dairy cattle welfare. The greater emphasis placed on natural living conditions, the ban of some (but unfortunately not all) physical mutilations combined with clearer recommendations regarding housing conditions potentially position the organic dairy industry to achieve high standards of welfare. However, improvements in some sections are needed given that the regulations are often conveyed using vague language, provide exceptions or remain silent on some aspects. This review provides a critical reflection of some of these key areas related to on-farm aspects. To a lesser extent, post farm gate aspects are also discussed.

Effect of cow-calf contact on cow motivation to reunite with their calf.

Early cow-calf separation prevents much of cows' natural maternal behaviour. Early separation is thought to prevent the development of a cow-calf bond. To assess this bond, we measured motivation of dairy cows to reunite with their calf. To vary the degree of bonding, some cows were allowed continued contact with their calf and others were separated from their calf soon after birth, following standard practice on most farms. Among cows allowed continued contact, some were able to suckle their calf and others were prevented from suckling (by covering the cow's udder with an udder net). Cows were habituated to the weighted-gate apparatus before calving by daily training with the (un-weighted) gate. After calving, cow willingness to use the gate was assessed by determining if she would push open the gate to access to her own calf. Testing occurred once daily, with weight on the gate gradually increased. After passing through the gate, the dam's calf-directed behaviour was recorded. Suckled cows pushed a greater maximum weight (45.8 ± 7.8 kg) than separated cows (21.6 ± 6.7 kg) and non-suckled cows (24.3 ± 4.5 kg), with no differences between separated and non-suckled cows. Once reunited, latency to make nose contact and duration of licking did not differ between treatments. We conclude that motivation for calf contact is greater for cows that are suckled.

Individual Variability in Response to Social Stress in Dairy Heifers.

Regrouping is associated with increased aggression, and disruption of time-budgets. Individuals vary in how well they cope with social stress. Our objective was to describe individual differences in agonistic behavior in dairy heifers after regrouping, and determine how time-budget and behavioral synchronization were affected by these coping strategies. A total of 30 heifers were individually regrouped at 5-months of age into stable groups of 12 unfamiliar animals. For 24 h, agonistic behaviors initiated and received by the regrouped heifer were continuously recorded, and standing, resting and feeding time and synchronization were sampled every 5 min. Scores of engagement in agonistic interactions and avoidance of interactions were calculated for each regrouped heifer. Linear mixed effects models were used to assess whether these two response types were related, and how variation in these responses related to activity and synchronization. Engaged heifers displayed lower avoidance and spent more time feeding. Avoidant heifers spent less time feeding and resting, and were less synchronized while feeding. We conclude that dairy heifers differ in social coping strategy when regrouped through different levels of engagement and avoidance, and that these differences affected their time-budget and behavioral synchronization.

Regrouping induces anhedonia-like responses in dairy heifers.

Intensively housed dairy cattle are commonly regrouped (mixed into a new social group) as part of routine farm procedures. This stressful procedure triggers heightened levels of agonistic behaviors and disrupts animals' time budgets. However, little is known regarding the effects of regrouping on cattle's affective states. The aim of this study was to explore whether regrouping (involving a change in both the social and physical environment) triggers anhedonia (i.e., the reduced ability to experience pleasure) in 6-mo-old dairy heifers, a phenomenon associated with negative mood. In this study, we assessed anhedonia using changes in the use of a mechanical brush. Holstein heifers (n = 16) were trained to use a mechanical brush and then given the opportunity to individually brush for 10 min every 2 d. Time spent brushing (during a 10-min brush test) was collected before, during, and after regrouping (2-d interval) with the assumption that heifers would reduce their use of the brush during regrouping. Each heifer was individually regrouped into a new social group composed of 12 older and unfamiliar heifers and allowed access to the brush at 8 and 56 h after the onset of regrouping. Immediately after the last test, each heifer was brought back to her original pen and allowed to mingle with familiar pen-mates before being tested again 2 and 4 d later. When tested 8 h after regrouping, heifers reduced time spent brushing by 44 ± 27% (95% confidence interval: -96.18 to -41.8) compared with before regrouping; however, no differences were detected 56 h after regrouping. There was no relationship between the intensity of the decrease in brush use and any behaviors (number of agonistic interactions received, time heifers spent resting, or synchronization at the feed bunk) recorded for the 8 h immediately before testing (i.e., between 0 and 8 h and between 48 and 56 h after regrouping). These results indicate that regrouping induces anhedonia-like responses in dairy heifers on the day of regrouping. This routine procedure may thus induce negative mood in dairy heifers. This response was not related to behaviors typically collected to assess the negative effects of regrouping. Maintaining dairy cattle in stable social groups should be favored.

Social proximity in dairy calves is affected by differences in pessimism.

Negative social interactions have been extensively studied in dairy cattle, but little is known about the establishment of positive (preferential) relationships. Adult dairy cows are known to spend more time at close proximity to specific social partners, indicating that they establish stronger bonds with these animals, but few studies have explored what happens in socially housed calves. In this study, we explored whether calves that spent their entire life in the same social group established social preferences (i.e. pairs of individuals that interact more) that are stable over time (two 48-h periods, separated by three days), across two types of behavior (standing and lying) and across contexts (change in environment and housing design). When housed in an open pack, calves showed consistent proximity patterns when standing (but not when lying). These preferential relationships persisted even after calves were moved into a new pen fitted with free stalls. At the individual level, calves varied in how selective they were in their social relationships, with some calves spending much more time with specific partners than did others. This degree of selectivity was not associated to Sociability, marginally associated to Fearfulness, but was associated with Pessimism (more pessimistic calves were more selective in their social relationships). In conclusion, calves can form selective relationships that appeared to be consistent over time and across context, and the degree to which calves were selective varied in relation to individual differences in Pessimism.

Symposium review: Scientific assessment of affective states in dairy cattle.

Affective states, which refer to feelings or emotions, are a key component of animal welfare, but these are also difficult to assess. Drawing upon a body of theoretical and applied work, we critically review the scientific literature on the assessment of affective states in animals, drawing examples where possible from research on dairy cattle, and highlighting the strengths and weaknesses of scientific methods used to assess affective states in animals. We adopt the "valence/arousal" framework, describing affect as a 2-dimensional space (with valence referring to whether an experience is positive or negative, and arousal referring to the intensity of the experience). We conclude that spontaneous physiological and behavioral responses typically reflect arousal, whereas learned responses can be valuable when investigating valence. We also conclude that the assessment of affective states can be furthered using mood assessments and that the use of drug treatments with known emotional effects in humans can be helpful in the assessment of specific affective states in animals.

Pain-Induced Pessimism and Anhedonia: Evidence From a Novel Probability-Based Judgment Bias Test.

Judgment bias tests (JBTs) use responses to ambiguous stimuli to infer emotional states in animals. However, with repeated testing, animals can learn to recognize the previously ambiguous stimuli rendering the test less effective. We describe a novel approach to this problem. Calves (n = 9) were trained in a spatial discrimination task to associate five locations with a specific probability of reward/punishment (Positive: 100%/0%; Near-Positive: 75%/25%; Middle: 50%/50%; Near-Negative: 25%/75%; Negative: 0%/100%). As predicted, calves showed increased latencies to touch locations that had higher probabilities of punishment and lower probabilities of reward. To validate our methodology for detecting mood changes, we followed calves in the hours after routine hot-iron disbudding, a time when animals were likely experiencing post-operative inflammatory pain. At 6 h after disbudding, when inflammatory pain was likely to peak, calves expressed increased approach latencies to the Positive, Near-Positive and Middle locations. These results suggest that calves perceived the value of the reward as being lower (i.e., anhedonia) or had lower expectations of positive outcomes (i.e., pessimism). When re-tested at 22 and 70 h after disbudding, we found no evidence of pessimism or anhedonia (i.e., latencies had returned to baseline). We conclude that our probability-based judgment bias task can detect pain-induced mood changes.

Calf aversion to hot-iron disbudding.

Dairy calves are routinely disbudded by cauterization with a hot iron. To mitigate the intra-operative and initial post-operative pain associated with this procedure some farmers provide calves general and local anesthetics, but it is unknown if the procedure remains aversive. We used a place-conditioning paradigm to assess aversion caused by hot-iron cautery with a local anesthetic compared to a sham procedure. A test area was divided into three equally sized pens: two 'treatment' pens with distinct visual cues were connected by a central 'neutral' pen. Each calf went through the disbudding procedure and a 6-h recovery period in one treatment pen and the control procedure in the other treatment pen. In three tests (48, 72 and 96 h after the second treatment), calves could freely roam among the pens until they chose to lie down, ending the session. Calves spent less time in either of the treatment pens compared to the central pen. When only comparing the two treatment pen, calves spent less time in the disbudding pen, especially during the first test. Calves were also less likely to lie down in the pen associated with the disbudding procedure. We conclude that even with the use of a local anesthetic, hot-iron disbudding is salient and aversive for calves, indicating the need to refine or avoid the procedure.