ABSTRACT
This study examined the effects of cooking methods (boiling, steaming, pan-frying, oven-roasting, and microwave cooking) and turmeric powder (TP) addition on the physicochemical properties and oxidative stability of fish balls. Higher cooking temperatures increased moisture evaporation. Pre-cooking before freezing reduced hydroperoxide and malondialdehyde levels in fish balls over 4 months of storage, especially noticeable in boiled, pan-fried, and oven-roasted fish balls. Additionally, TP addition significantly improved the total reducing capacity of the fish balls, an effect that persisted even after cooking. Consequently, hydroperoxide and malondialdehyde levels decreased during storage, with a more pronounced effect observed in steamed and microwave-cooked fish balls. Principal component analysis identified distinct clusters based on cooking methods and TP addition, categorizing the fish balls into three groups, and highlighting the complex interplay between these two factors. These findings offer valuable insights into extending the shelf life of fish balls through optimized antioxidant and cooking methods.
ABSTRACT
This study investigated whether sweet potato powder (SPP) and purple SPP (PSPP) could prevent oil oxidation during deep-frying. A volume of soybean oil was repetitively used for deep-frying croquettes coated with either SPP or PSPP. An aliquot of the fried oil was collected (SPP and PSPP oils) before and after each frying to analyze moisture and lipid oxidation products (LOPs). With increasing numbers of frying, the moisture content in oils significantly increased without an appreciable difference between SPP and PSPP oils. The total oxidation values reflecting primary and secondary LOPs also significantly increased. However, the values were higher for PSPP oils despite the much higher antioxidant activity of the polar extracts from PSPP compared to SPP. This was attributed to the presence of transition metals. PSPP oils seemed to have association colloids whose interfaces were occupied more with polar antioxidants, thereby transition metals were easily reduced and their pro-oxidative activity increased. The polar paradox hypothesis stating that polar antioxidants are more effective in preventing lipid oxidation in bulk oil is not always applicable to real foods due to various food matrices.
ABSTRACT
OBJECTIVE: The aim of this study was to analyze three-dimensional (3D) changes in maxillary dentition in Class II malocclusion treatment using arch wire with continuous tip-back bends or compensating curve, together with intermaxillary elastics by superimposing 3D virtual models. METHODS: The subjects were 20 patients (2 men and 18 women; mean age 20 years 7 months ± 3 years 9 months) with Class II malocclusion treated using 0.016 × 0.022-inch multiloop edgewise arch wire with continuous tip-back bends or titanium molybdenum alloy ideal arch wire with compensating curve, together with intermaxillary elastics. Linear and angular measurements were performed to investigate maxillary teeth displacement by superimposing pre- and post-treatment 3D virtual models using Rapidform 2006 and analyzing the results using paired t-tests. RESULTS: There were posterior displacement of maxillary teeth (p < 0.01) with distal crown tipping of canine, second premolar and first molar (p < 0.05), expansion of maxillary arch (p < 0.05) with buccoversion of second premolar and first molar (p < 0.01), and distal-in rotation of first molar (p < 0.01). Reduced angular difference between anterior and posterior occlusal planes (p < 0.001), with extrusion of anterior teeth (p < 0.05) and intrusion of second premolar and first molar (p < 0.001) was observed. CONCLUSIONS: Class II treatment using an arch wire with continuous tip-back bends or a compensating curve, together with intermaxillary elastics, could retract and expand maxillary dentition, and reduce occlusal curvature. These results will help clinicians in understanding the mechanism of this Class II treatment.
ABSTRACT
OBJECTIVE: The purpose of this study was to analyze the transverse dental compensation in reference to the maxillary and mandibular basal bones using cone-beam computed tomography (CBCT) and evaluate the correlations between transverse dental compensation and skeletal asymmetry variables in patients with skeletal Class III malocclusion and facial asymmetry. METHODS: Thirty patients with skeletal Class I (control group; 15 men, 15 women) and 30 patients with skeletal Class III with menton deviation (asymmetry group; 16 men, 14 women) were included. Skeletal and dental measurements were acquired from reconstructed CBCT images using OnDemand3D 1.0 software. All measurements were compared between groups and between the deviated and nondeviated sides of the asymmetry group. Correlation coefficients for the association between skeletal and dental measurements were calculated. RESULTS: Differences in the ramus inclination (p < 0.001), maxillary canine and first molar inclinations (p < 0.001), and distances from the canine and first molar cusp tips to the midmaxillary or midmandibular planes (p < 0.01) between the right and left sides were significantly greater in the asymmetry group than in the control group. In the asymmetry group, the ramus inclination difference (p < 0.05) and mandibular canting (p < 0.05) were correlated with the amount of menton deviation. In addition, dental measurements were positively correlated with the amount of menton deviation (p < 0.05). CONCLUSIONS: Transverse dental compensation was correlated with the maxillary and mandibular asymmetry patterns. These results would be helpful in understanding the pattern of transverse dental compensation and planning surgical procedure for patients with skeletal Class III malocclusion and facial asymmetry.
ABSTRACT
Conducting polymers that absorb three primary colors, red, green, and blue (RGB), were introduced with a yellow electrochromic polymer (Y) for the preparation of black electrochromic devices. Red poly(3-hexylthiophene) (P3HT) and blue poly(3,4-ethylenedioxythiophene) (PEDOT) were coated on one side of the electrode as a cathodically coloring electrochromic (EC) layer, while green poly(aniline-N-butylsulfonate) (PANBS) and yellow EC poly{[1,3-bis(9',9'-dihexylfluoren-20-yl)azulenyl]-alt-[2",7"-(9",9"-dihexylfluorenyl]} (PDHFA) were coated on the opposite electrode to complete a complementary EC device. The yellow PDHFA layer effectively compensated for absorption below 450 nm and above the 600 nm region, which was lacking in the RGB electrode. The resultant RGBY ECD provided a black color near the CIE black with L*, a*, and b* values of 32, -1.1, and 3.7, respectively, covering a broad absorption in the visible range in the colored state. The state of the black EC device was maintained, even after the electricity was turned off for 200 h, showing stable memory effect.
ABSTRACT
Photo-reaction by UV irradiation of a highly fluorescent s-triazine bridged p-phenylenevinylene polymer resulted in micro and submicron fluorescent pattern because carbonyl group (C=O) was generated from vinylene group (C=C) through the photo-oxidation. This fluorescent pattern could be used for micro scale cell patterning as well as submicron scale biomolecules patterning such as proteins. When exposed to a solution containing biomolecules, the polymeric patterns were selectively coated with biomoleucles, to result in biomolecular patterns. In particular, the UV exposed area of the poly[4,6-bis(phenoxy)-2-diphenylamino-s-triazine]co(2, 5-bis(trimethylsily)-1,4-phenylenevinylene) (DTSPV) patterns was highly selective toward fluorescein isothiocyanate (FITC) conjugated-collagen. These studies provide an exciting opportunity for tissue engineering and fundamental understanding of the mechanisms of cellular adhesion, proliferation, and differentiation.
