ABSTRACT
The effect of weight of fatty tissue on fat and plasma androstenone and on plasma testosterone relationships in the young boar was studied. For this purpose, hCG stimulation of steroid testicular production was performed in 12 boars and fat androstenone concentration subsequently measured. In addition plasma androstenone and testosterone were determined in 8 of them, previously cannulated. The results show that: 1) although plasma testosterone response to hCG stimulation was similar in all boars, fat and plasma androstenone responses were very variable between boars, 2) weight of fatty tissue appeared to have little influence, if any, on androstenone exchanges between plasma and fatty tissue and 3) plasma androstenone/testosterone ratio appeared to be less variable within boars than between boars. The data show that there is probably some between-boars-variability in the respective rates of elimination of testosterone and androstenone.
Subject(s)
Adipose Tissue/metabolism , Androstenes/metabolism , Chorionic Gonadotropin/pharmacology , Swine/growth & development , Testosterone/blood , Age Factors , Androstenes/blood , Animals , Body Weight/drug effects , Male , Organ Size/drug effects , Radioimmunoassay , Swine/metabolismABSTRACT
The effect of weight of fatty tissue on fat and plasma androstenone and on plasma testosterone relationships was studied in the young boar following castration. For this purpose, 9 boars were castrated at 175 days of age, plasma steroid levels were determined daily up to 10 days after orchidectomy and fat androstenone concentration was measured 1, 3, 6, 10 and 15 days after castration. The results show that the apparent half-life of stored androstenone is very variable between boars (range: 4 to 14 days) and do not depend on the weight of fatty tissue. The rate of elimination of plasma androstenone is also very variable between boars. The rate of disappearance of fat androstenone following castration does not depend on the rate of androstenone release from fatty tissue to peripheral plasma but is more likely dependent on the intensity of plasma androstenone catabolism and elimination. Therefore, fat androstenone concentration in the intact boar is almost only depending on the equilibrium between the respective rates of testicular production and elimination.
Subject(s)
Androstenes/metabolism , Castration , Swine/physiology , Testosterone/blood , Adipose Tissue/metabolism , Age Factors , Androstenes/blood , Animals , MaleABSTRACT
In the feces of conventional rats, the amount of omega-muricholic and hyodeoxycholic acids vary according to the diet. To understand this phenomenon, we investigated the bacterial formation of these bile acids. The present paper reports the first isolation, from conventional rat feces, of a strain of Clostridium group III which transforms beta-muricholic acid, the main bile acid in germfree rats, into omega-muricholic acid.
