Long-term acclimation to warming improves the adaptive ability of Microcystis aeruginosa to high temperature: Based on growth, photosynthetic activity, and microcystin production.

Gradually warming of water bodies caused by climate change is expected to intensify the expansion of Microcystis blooms causing a series of severe problems in waters. However, most predictions about global warming further promoting the dominance of Microcystis are dependent on the strains only experiencing short-term acclimation to high temperature. It still remains unknown whether long-term warming acclimation improves the adaptive ability of Microcystis to high temperature. The present study used Microcysits aeruginosa maintained at 25 °C, short- and long -term acclimated at 30 °C to explore the above knowledge gaps. The results showed that: (1) The growth rate of long-term warming acclimated M. aeruginosa was significantly enhanced, compared with those of low temperature cultured and short-term warming acclimated ones; (2) A faster decline rate of photosynthetic activity during growth phase and a higher ultimately stable photosynthetic activity during stationary phase of M. aeruginosa were caused by longer warming acclimation time; (3) high temperature reduced the microcystin production of long-term warming acclimated M. aeruginosa compared to that of low temperature cultured M. aeruginosa; (4) Warming acclimation time improved the driving effect of photosynthetic activity on the growth of M. aeruginosa but decreased the restriction ability of growth state to microcystin production of M. aeruginosa at high temperature; (5) Compared to low temperature cultured M. aeruginosa, high temperature improved the driving effect of photosynthetic activity on the growth of long-term warming acclimated M. aeruginosa, but decreased the sensitivity of photosynthetic activities to environmental resources and the regulative ability of microcystin production to photosynthetic activity. These findings indicated that long-term warming acclimation enhanced M. aeruginosa adaptive ability to high temperature and demonstrated the necessity of applying long-term warming acclimated strains in the future studies about the impact of global warming on cyanobacteria.

Dual-crosslinked bioadhesive hydrogel as NIR/pH stimulus-responsiveness platform for effectively accelerating wound healing.

Adhesive hydrogels have emerged as promising candidates to solve life-threatening infectious skin injuries. However, the inadequate mechanical characteristics and biological adherence limit the traditional wound dressing unable to adapt to high-frequency movement and real-time monitoring of wound healing, calling for the development of bioadhesive materials guided wound healing. In this work, a multifunctional bioadhesive hydrogel with double colorimetric-integrated of polyethylene glycol (PVA)-dextran (Dex)-borax-bromothymol blue (BTB)-fluorescein thiocyanate (FITC) and functionalization by tungsten disulfide-catechol nanozyme (CL/WS2) was created. Hydrogel is a perfect biological adhesive, which can achieve repeatable and strong tissue adhesion strength (8.3 ± 0.6 kPa), which is 1.66 times that of commercial dressings. Based on the strong biological adhesion of the hydrogel, a sensor is integrated into the hydrogel to collect visual image of bacterial infection from a smartphone and transform it into an on-site pH signal for remote evaluation of the wound's dynamic status in real time. Ultimately, the adhesiveness hydrogel has high worth in managing the burden related to wound healing and paving the way for intelligent wound management in the future.

NIR as a "trigger switch" for situ distinguish superbacteria and photothermal synergistic antibacterial treatment with Ag2O particles/lignosulfonate/cationic guar gum hybrid hydrogel.

The in situ identification of superbugs with the simultaneous killing of it is key to preventing human health. Here, a one-stop identification and killing platform for near-infrared (NIR) triggering was designed and constructed using lignosulfonate (LS), cationic guar gum (CG) and Ag2O NPs hydrogels (LS/CG/Ag2O). The hydrogel network is used as a fixed matrix for Ag2O NPs and a nano reactor, meanwhile 3,3', 5,5'-tetramethylbenzidine (TMB) as a single probe sensor array for bacterial identification. In contrast to conventional methods, hybrid hydrogels have catalytic qualities through which TMB be catalyzed to generate oxidized TMB (oxTMB). The drug resistance of the same strain can be distinguished based on the different inhibition abilities of drug-resistant superbacteria in TMB and hydrogel reactions. Then, the employing of oxTMB photothermal characteristics, it can be efficiently killed in real time while being driven by a near-infrared laser. The proposed one-stop hydrogel platform paves a way for the rapid identification and killing of drug-resistant superbacteria.

Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.

BACKGROUND: 'Gold Finger' is a grape cultivar with a finger-like shape and a milk flavor. The process by which its aroma profile evolves during ripening is unclear. Thus, changes in the free and bound volatile compounds present in 'Gold Finger' grapes during ripening were investigated using headspace sampling-solid-phase microextraction-gas chromatography-mass spectroscopy (HS-SPME-GC-MS). RESULTS: A total of 83 volatile aroma components were identified in the grapes, with aldehydes, esters, acids, and alcohols being the main components. The total aroma compound content exhibited significant differences between the bound and free forms. The total content of bound volatile compounds did not change significantly during fruit development, although the free aroma compound content was significantly higher than the bound content. The total content of free aldehydes, free alcohols, bound norisoprenoids, and ketones gradually increased for up to 70 days after flowering (DAF), while the total free ester, terpene, and acid content decreased. The characteristic aroma compounds of 'Gold Finger' grapes were identified as hexanal, (E)-2-hexenal, and ethyl hexanoate. CONCLUSIONS: These results give a foundation for the further development of 'Gold Finger' grapes and provide a theoretical basis for the selection and breeding of novel aromatic grape varieties. © 2021 Society of Chemical Industry.