ABSTRACT
The system of professional hygienic training for the workers of enterprises in various branches of food industry needs updating. Suggestions how to improve this work are made.
Subject(s)
Education, Professional , Food Contamination/prevention & control , Food Industry/standards , Hygiene/education , Occupational Health , Education, Professional/legislation & jurisprudence , Education, Professional/organization & administration , Education, Professional/trends , Food Industry/education , Government Regulation , Guidelines as Topic , Hygiene/legislation & jurisprudence , Hygiene/standards , Occupational Health/legislation & jurisprudence , Occupational Health/standards , Occupational Health/trends , RussiaABSTRACT
In Moscow, a model of the medical educational center that integrates occupational hygienic training and preventive medical examinations of the workers of epidemiologically significant projects has been developed and put into practice, which permits the complete "one-window" drawing-up of a personal medical record. Analysis of the results of practical application of the model of the medical educational center based on the existing medical organizations has indicated their effectiveness: with the legislatively established reduction in the number of check-ups by state sanitary-and-epidemiological surveillance bodies, there is an increase in the hygienic education and preventive medical examination coverage of the population groups to be examined and there is a functioning mechanism of the feedback required to analyze results and to evaluate the efficiency of performed medical examinations and hygienic education of the workers.
