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1.
J Endocr Soc ; 1(3): 174-185, 2017 Mar 01.
Article in English | MEDLINE | ID: mdl-29264475

ABSTRACT

CONTEXT: There is growing recognition that more physician leaders are needed to navigate the next era of medicine. OBJECTIVE: To determine current opinions about leadership training in endocrinology fellowship programs. DESIGN/PARTICIPANTS: Twenty-seven-question survey addressing various aspects of leadership training to current nationwide fellowship program directors (PDs) and fellowship graduates since 2010. INTERVENTION: In partnership with the Endocrine Society, the electronic survey was advertised primarily via direct e-mail. It was open from March through July 2016. MAIN OUTCOME MEASURES: The survey addressed leadership traits, importance of leadership training, preferred timing, and content of leadership training. RESULTS: Forty-six of 138 PDs (33.3%) and 147 of 1769 graduates (8.3%) completed the survey. Among PDs and graduates, there was strong agreement (>95%) about important leadership characteristics, including job knowledge, character traits, team-builder focus, and professional skills. PDs (64.5%) and graduates (60.8%) favored teaching leadership skills during fellowship, with PDs favoring mentoring/coaching (75.0%), direct observation of staff clinicians (72.5%), and seminars (72.5%). Graduates favored a variety of approaches. Regarding topics to include in a leadership curriculum, PDs responded that communication skills (97.5%), team building (95.0%), professional skills (90.0%), clinic management (87.5%), strategies to impact the delivery of endocrinology care (85.0%), and personality skills (82.5%) were most important. Graduates responded similarly, with >80% agreement for each topic. Finally, most PDs (89%) expressed a desire to incorporate more leadership training into their programs. CONCLUSIONS: Our survey suggests a need for leadership training in endocrinology fellowships. More work is needed to determine how best to meet this need.

2.
Endocr Pract ; 22(10): 1187-1191, 2016 Oct.
Article in English | MEDLINE | ID: mdl-27359287

ABSTRACT

OBJECTIVE: Patients using U-500 regular insulin are severely insulin resistant, requiring high doses of insulin. It has been observed that a patient's insulin requirements may dramatically decrease during hospitalization. This study sought to systematically investigate this phenomenon. METHODS: We performed a retrospective chart review of patients with U-500 insulin outpatient regimens who were admitted to the San Antonio Military Medical Center over a 5-year period. Each patient's outpatient total daily dose (TDD) of insulin was compared to the average inpatient TDD. The outpatient estimated average glucose (eAG) was calculated from the glycated hemoglobin (HbA1c) and compared to the average inpatient glucose. RESULTS: There were 27 patients with a total of 62 separate admissions. The average age was 64.4 years, with a mean body mass index of 38.9 kg/m2 and eAG of 203 mg/dL (HbA1c, 8.7%, 71.6 mmol/mol). All patients were converted from U-500 to U-100 upon admission. The average inpatient TDD of insulin was 91 units, versus 337 units as outpatients (P<.001). Overall, 89% of patients received ≤50% of their outpatient TDD. The average inpatient glucose was slightly higher than the outpatient eAG, 234 mg/dL versus 203 mg/dL (P = .003). CONCLUSION: U-500 insulin is prone to errors in the hospital setting, so conversion to U-100 insulin is a preferred option. Despite a significant reduction in insulin TDD, these patients had clinically similar glucose levels. Therefore, patients taking U-500 insulin as an outpatient can be converted to a U-100 basal-bolus regimen with at least a 50% reduction of their outpatient TDD. ABBREVIATIONS: BG = blood glucose eAG = estimated average glucose HbA1c = glycated hemoglobin NPO = nil per os SPSS = Statistical Package for the Social Sciences TDD = total daily dose.


Subject(s)
Blood Glucose/drug effects , Hypoglycemic Agents/administration & dosage , Insulin/administration & dosage , Aged , Aged, 80 and over , Blood Glucose/metabolism , Diabetes Mellitus/drug therapy , Diabetes Mellitus/epidemiology , Dose-Response Relationship, Drug , Drug Administration Schedule , Female , Glycated Hemoglobin/drug effects , Glycated Hemoglobin/metabolism , Humans , Hyperglycemia/drug therapy , Hyperglycemia/epidemiology , Hypoglycemic Agents/adverse effects , Insulin/adverse effects , Male , Middle Aged , Military Personnel , Patient Admission/statistics & numerical data , Retrospective Studies
3.
Mil Med ; 180(10): 1091-7, 2015 Oct.
Article in English | MEDLINE | ID: mdl-26444473

ABSTRACT

BACKGROUND: To evaluate whether knowledge of a personalized Diabetes Risk Score (DRS) improved performance in a 12-week lifestyle change program for prediabetes. METHODS: Randomized subjects at four clinics provided samples for a DRS at baseline, 12, and 24 weeks. The intervention group received scores at each point, whereas the control group only received this information at 12 and 24 weeks. Outcomes included attendance and changes in weight, abdominal circumference, blood pressure, fasting glucose, hemoglobin A1c, cholesterol, and risk score. RESULTS: Baseline characteristics were similar in the groups (n = 192) and within risk-stratified subgroups. At 12 weeks, there were no differences in outcomes, with mean weight loss of 4.61 kg in the intervention group and 4.43 kg in the control group (p = 0.79). Both groups were given 12-week risk scores, with previously unseen baseline scores for the control group. The control group continued to lose additional weight (1.21 kg) by 24 weeks, whereas the intervention group regained previously lost weight (0.33 kg) (p = 0.04). CONCLUSIONS: The knowledge of a single baseline personalized DRS did not affect performance in a lifestyle modification program. However, the knowledge of an improvement in risk score, and the timing of this information, may impact further adherence.


Subject(s)
Diabetes Mellitus/prevention & control , Health Knowledge, Attitudes, Practice , Life Style , Patient Compliance , Patient Education as Topic/methods , Risk Assessment/methods , Adult , Aged , Diabetes Mellitus/epidemiology , Female , Follow-Up Studies , Humans , Incidence , Male , Middle Aged , Prediabetic State , Retrospective Studies , Risk Factors , United States/epidemiology
4.
Fed Pract ; 32(1): 34-35, 2015 Jan.
Article in English | MEDLINE | ID: mdl-30766021

ABSTRACT

Following a 2-day history of exertional dyspnea and palpitations, diagnostic images revealed a soft tissue mass in the right ventricular overflow tract. Can you guess the cause?

7.
Endocr Pract ; 14(4): 415-8, 2008.
Article in English | MEDLINE | ID: mdl-18558591

ABSTRACT

OBJECTIVE: To document a case of gynecomastia related to ingestion of soy products and review the literature. METHODS: We present the clinical course of a man with gynecomastia in relation to ingestion of 2 different soy products and review related literature. RESULTS: A 60-year-old man was referred to the endocrinology clinic for evaluation of bilateral gynecomastia of 6 months' duration. He reported erectile dysfunction and decreased libido. On further review of systems, he reported no changes in testicular size, no history of testicular trauma, no sexually transmitted diseases, no headaches, no visual changes, and no change in muscular mass or strength. Initial laboratory assessment showed estrone and estradiol concentrations to be 4-fold increased above the upper limit of the reference range. Subsequent findings from testicular ultrasonography; computed tomography of the chest, abdomen, and pelvis; and positron emission tomography were normal. Because of the normal findings from the imaging evaluation, the patient was interviewed again, and he described a daily intake of 3 quarts of soy milk. After he discontinued drinking soy milk, his breast tenderness resolved and his estradiol concentration slowly returned to normal. CONCLUSIONS: This is a very unusual case of gynecomastia related to ingestion of soy products. Health care providers should thoroughly review patients' dietary habits to possibly reveal the etiology of medical conditions.


Subject(s)
Beverages/adverse effects , Gynecomastia/diagnosis , Gynecomastia/etiology , Soy Milk , Humans , Male , Middle Aged
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