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1.
Article in English | MEDLINE | ID: mdl-37018244

ABSTRACT

Eliminating the flickers in digital images captured by rolling shutter cameras is a fundamental and important task in computer vision applications. The flickering effect in a single image stems from the mechanism of asynchronous exposure of rolling shutters employed by cameras equipped with CMOS sensors. In an artificial lighting environment, the light intensity captured at different time intervals varies due to the fluctuation of the AC-powered grid, ultimately leading to the flickering artifact in the image. Up to date, there are few studies related to single image deflickering. Further, it is even more challenging to remove flickers without a priori information, e.g., camera parameters or paired images. To address these challenges, we propose an unsupervised framework termed DeflickerCycleGAN, which is trained on unpaired images for end-to-end single image deflickering. Besides the cycle-consistency loss to maintain the similarity of image contents, we meticulously design another two novel loss functions, i.e., gradient loss and flicker loss, to reduce the risk of edge blurring and color distortion. Moreover, we provide a strategy to determine whether an image contains flickers or not without extra training, which leverages an ensemble methodology based on the output of two previously trained markovian discriminators. Extensive experiments on both synthetic and real datasets show that our proposed DeflickerCycleGAN not only achieves excellent performance on flicker removal in a single image but also shows high accuracy and competitive generalization ability on flicker detection, compared to that of a well-trained classifier based on ResNet50.

2.
Front Microbiol ; 13: 897836, 2022.
Article in English | MEDLINE | ID: mdl-35756067

ABSTRACT

Bacillus cereus, an important foodborne pathogen, poses a risk to food safety and quality. Robust biofilm formation ability is one of the key properties that is responsible for the food contamination and food poisoning caused by B. cereus, especially the emetic strains. To investigate the mechanism of biofilm formation in emetic B. cereus strains, we screened for the mutants that fail to form biofilms by using random mutagenesis toward B. cereus 892-1, an emetic strain with strong biofilm formation ability. When knocking out flgE, a flagellar hook encoding gene, the mutant showed disappearance of flagellar structure and swimming ability. Further analysis revealed that both pellicle and ring presented defects in the null mutant compared with the wild-type and complementary strains. Compared with the flagellar paralytic strains Δ motA and Δ motB, the inhibition of biofilm formation by Δ flgE is not only caused by the inhibition of motility. Interestingly, Δ flgE also decreased the synthesis of cereulide. To our knowledge, this is the first report showing that a flagellar component can both affect the biofilm formation and cereulide production in emetic B. cereus, which can be used as the target to control the biohazard of emetic B. cereus.

3.
J Agric Food Chem ; 70(10): 3194-3206, 2022 Mar 16.
Article in English | MEDLINE | ID: mdl-35238567

ABSTRACT

Increasing attention focuses on the relationship between neuroinflammation and Alzheimer's disease (AD). The reports on the microbiota-gut-brain axis reveal that the regulation by gut microbiota is an effective way to intervene in neuroinflammation-related AD. In this study, two novel selenium peptides (Se-Ps), VPRKL(Se)M (Se-P1) and RYNA(Se)MNDYT (Se-P2), with neuroprotection effects were obtained from Se-enriched Cordyceps militaris. Se-P1 and Se-P2 pre-protection led to a 30 and 33% increase in the PC-12 cell viability compared to the damage group, respectively. Moreover, Se-Ps exhibited a significant pre-protection against LPS-induced inflammatory and oxidative stress in the colon and brain by inhibiting the production of pro-inflammatory mediators (p < 0.05) and malondialdehyde, as well as promoting anti-inflammatory cytokine level and antioxidant enzyme activity (p < 0.05), which may alleviate the cognitive impairment in LPS-injured mice (p < 0.05). Se-Ps not only repaired the intestinal mucosa damage of LPS-injured mice but also had a positive effect on gut microbiota dysbacteriosis by increasing the abundance of Lactobacillus and Alistipes and decreasing the abundance of Akkermansia and Bacteroides. Collectively, the antioxidant, anti-inflammatory, and regulating properties on gut microflora of Se-Ps contribute to their neuroprotection, supporting that Se-Ps could be a promising dietary supplement in the prevention and/or treatment of AD.


Subject(s)
Cordyceps , Gastrointestinal Microbiome , Selenium , Animals , Cordyceps/chemistry , Dysbiosis/drug therapy , Lipopolysaccharides/adverse effects , Mice , Neuroinflammatory Diseases , Peptides/pharmacology , Selenium/chemistry
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