ABSTRACT
The antimicrobial effects of two commonly used dairy plant sanitizers on Listeria monocytogenes ATCC 7644 were studied. The two sanitizers used were commercial sodium hypochlorite and quaternary ammonium compound (QAC). The effects were studied on L. monocytogenes in vitro and on stainless steel chips inoculated with the organism. Cells were exposed to concentrations of 0, 50, 100, 200, 400, and 800 ppm chlorine and QAC for 1, 2, and 5 minutes, and neutralized with tryptic soy broth. Decreases in cell numbers ranged from 3-logs to >4-logs in vitro, whereas with the stainless steel, it ranged from 1-log to >4-logs. Scanning electron microscopic (SEM) studies were done to evaluate the attachment characteristics of L. monocytogenes as compared to those of Escherichia coli on stainless steel. L. monocytogenes was found to produce a fibrous-like material similar in appearance to acidic polysaccharide fibrils produced by Pseudomonas sp., which appeared to be removed by the sanitizer solutions.
ABSTRACT
1,3-Pentadiene, a food contaminant produced by some molds when they metabolize sorbic acid, was tested for mutagenicity, using variations of the Salmonella/mammalian microsome assay. The chemical was incorporated into the test system (with and without S9 mix) by 3 methods: (a) the standard plate incorporation assay, (b) a liquid preincubation procedure and (c) exposure of test bacteria in the soft agar overlay to gaseous 1,3-pentadiene. The chemical was extremely toxic to the test bacteria with amounts as low as 2.0 microgram/plate causing cell death. However, none of the nonlethal concentrations tested by any of the methods was mutagenic to Salmonella typhimurium strains TA97, TA98, TA100, TA1535, TA1537 or TA1538.
