Reconstructive dosimetry for cutaneous radiation syndrome

According to the International Atomic Energy Agency (IAEA), a relatively significant number of radiological accidents have occurred in recent years mainly because of the practices referred to as potentially high-risk activities, such as radiotherapy, large irradiators and industrial radiography, especially in gammagraphy assays. In some instances, severe injuries have occurred in exposed persons due to high radiation doses. In industrial radiography, 80 cases involving a total of 120 radiation workers, 110 members of the public including 12 deaths have been recorded up to 2014. Radiological accidents in industrial practices in Brazil have mainly resulted in development of cutaneous radiation syndrome (CRS) in hands and fingers. Brazilian data include 5 serious cases related to industrial gammagraphy, affecting 7 radiation workers and 19 members of the public; however, none of them were fatal. Some methods of reconstructive dosimetry have been used to estimate the radiation dose to assist in prescribing medical treatment. The type and development of cutaneous manifestations in the exposed areas of a person is the first achievable gross dose estimation. This review article presents the state-of-the-art reconstructive dosimetry methods enabling estimation of local radiation doses and provides guidelines for medical handling of the exposed individuals. The review also presents the Chilean and Brazilian radiological accident cases to highlight the importance of reconstructive dosimetry.

Hatching distribution of eggs varying in weight and breeder age

Broiler chicks from one incubator hatch within long periods of time, which leads to dehydration and reduction in yolk sac reserves of those chicks that have hatched earlier and potentially impairs early performance. The present research investigated the hatching distribution at intervals of incubation using eggs of different weights within one breeder age or eggs from widely different breeder ages. Eggs from breeders at 27 and 59 weeks of age (54 and 69 g) and from breeders at 40 weeks of age, which were graded as light (58 g) and heavy (73 g), were placed in a commercial incubator. There were a total of 1,184 eggs distributed in four treatments and eight replicates: eggs from 27-week-old breeders (27B), eggs from 59-week-old breeders (59B), light eggs from 40-week-old breeders (40BL) and heavy eggs from 40-week-old breeders (40BH). Replicates were comprised of 37 eggs that were placed in each incubator tray. The treatments were physically separated from each other using a plate. Eggs were transferred to a hatcher after 432 hours of incubation and the first chick hatched at 449 hours of incubation. Afterwards, the number of completely hatched chicks from each replicate was recorded at six-hour intervals until 503 hours of incubation, when the hatchings stopped. Hatched chicks were removed from the trays after each measurement. Data were submitted to an analysis of variance with repeated measures. There was a significant interaction between breeder age and incubation length. The hatching onset of eggs from the old breeders was later compared to young breeders. Hatchability (%incubated eggs) was lower for the old breeders; however, differences in hatchability as a percentage of the hatched eggs were not so evident. Complete hatchability occurred only at 503 hours of incubation; however, more than 90% eggs had hatched 18 hours earlier.

Hatching distribution of eggs varying in weight and breeder age

Broiler chicks from one incubator hatch within long periods of time, which leads to dehydration and reduction in yolk sac reserves of those chicks that have hatched earlier and potentially impairs early performance. The present research investigated the hatching distribution at intervals of incubation using eggs of different weights within one breeder age or eggs from widely different breeder ages. Eggs from breeders at 27 and 59 weeks of age (54 and 69 g) and from breeders at 40 weeks of age, which were graded as light (58 g) and heavy (73 g), were placed in a commercial incubator. There were a total of 1,184 eggs distributed in four treatments and eight replicates: eggs from 27-week-old breeders (27B), eggs from 59-week-old breeders (59B), light eggs from 40-week-old breeders (40BL) and heavy eggs from 40-week-old breeders (40BH). Replicates were comprised of 37 eggs that were placed in each incubator tray. The treatments were physically separated from each other using a plate. Eggs were transferred to a hatcher after 432 hours of incubation and the first chick hatched at 449 hours of incubation. Afterwards, the number of completely hatched chicks from each replicate was recorded at six-hour intervals until 503 hours of incubation, when the hatchings stopped. Hatched chicks were removed from the trays after each measurement. Data were submitted to an analysis of variance with repeated measures. There was a significant interaction between breeder age and incubation length. The hatching onset of eggs from the old breeders was later compared to young breeders. Hatchability (%incubated eggs) was lower for the old breeders; however, differences in hatchability as a percentage of the hatched eggs were not so evident. Complete hatchability occurred only at 503 hours of incubation; however, more than 90% eggs had hatched 18 hours earlier.

Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens

The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of the duodenal mucous layer (number and height of villi and crypt depth) in 42-day-old broilers. The physical form and the particle size of the diet had no significant effect on gizzard and intestine pH (p > 0.05). A greater gizzard weight was seen in the birds receiving pelleted diet and particle size of 0.336mm (p 0.008). However, for the particle sizes of 0.856 and 1.12 mm, a greater weight was found in birds that received mash diet (p 0.039 and p 0.006, respectively). Also, gizzard weight was greater with increasing corn GMD independent of the physical form of the diet. In the mash diet, the increase in particle size promoted a quadratic response in the weight of duodenum and jejunum + ileum. The pelleted diet promoted a greater number of villi per transverse duodenum cut (p 0.007) and greater crypt depth (p 0.05). As the particle size increased, there was a linear increase of villus height and crypt depth in the duodenum, irrespective of the physical form of the diet.

Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens

The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of the duodenal mucous layer (number and height of villi and crypt depth) in 42-day-old broilers. The physical form and the particle size of the diet had no significant effect on gizzard and intestine pH (p > 0.05). A greater gizzard weight was seen in the birds receiving pelleted diet and particle size of 0.336mm (p 0.008). However, for the particle sizes of 0.856 and 1.12 mm, a greater weight was found in birds that received mash diet (p 0.039 and p 0.006, respectively). Also, gizzard weight was greater with increasing corn GMD independent of the physical form of the diet. In the mash diet, the increase in particle size promoted a quadratic response in the weight of duodenum and jejunum + ileum. The pelleted diet promoted a greater number of villi per transverse duodenum cut (p 0.007) and greater crypt depth (p 0.05). As the particle size increased, there was a linear increase of villus height and crypt depth in the duodenum, irrespective of the physical form of the diet.

Tamanho da Partícula do Milho e Forma Física da Ração e Seus Efeitos Sobre o Desempenho e Rendimento de Carcaça de Frangos de Corte

The experiment was conducted to evaluate the effect of different corn particle size, expressed as geometric mean diameter (GMD)(0.336 mm, 0.585mm, 0.856 mm and 1.12 mm) and two diet forms (mash-M and pellets-P) on performance and carcass yield of broilers from 21 to 42 days of age. M diets, produced with 0.336 mm of GMD resulted in lower feed intake (FI) (p 0.001), lower weight gain (WG) (p 0.001) and worse feed efficiency (FE) (p 0.001) than 0.336 mm P diets. M and P diets with other GMD did not show differences in performance. When particle size was evaluated itself, increments in GMD resulted a linear increase on WG and a quadratic increase on FI and FE. Neither form of diet nor particle size influenced carcass and leg+drumstick yields, although breast yield decreased with M diet,0.336 mm GMD (p 0.001).

Este experimento foi realizado com o objetivo de investigar os efeitos de diferentes granulometrias, expressa em Diâmetro Geométrico Médio (DGM) do milho (0,336mm, 0,585mm, 0,856 mm e 1,12 mm) de dietas fornecidas na forma farelada (FAR) e peletizada (PEL), no desempenho e no rendimento de carcaça e de cortes de frangos de corte de 21 a 42 dias de idade. Dietas FAR, produzidas com DGM de 0,336 mm resultaram em um menor consumo (p 0,001), ganho de peso (p 0,001) e pior conversão alimentar (p 0,001) do que as PEL de mesmo DGM. Os demais DGM não mostraram diferenças entre ração FAR e PEL. Quando avaliada somente a granulometria, observou-se que o aumento no DGM melhorou o ganho de peso linearmente e de forma quadrática o consumo e a conversão alimentar. Não houve influência da forma física ou DGM em rendimento de carcaça e rendimento de perna+coxa. Porém foi verificada uma redução em rendimento de peito com DGM 0,336 mm (p 0,001), na forma FAR.

Tamanho da Partícula do Milho e Forma Física da Ração e Seus Efeitos Sobre o Desempenho e Rendimento de Carcaça de Frangos de Corte

The experiment was conducted to evaluate the effect of different corn particle size, expressed as geometric mean diameter (GMD)(0.336 mm, 0.585mm, 0.856 mm and 1.12 mm) and two diet forms (mash-M and pellets-P) on performance and carcass yield of broilers from 21 to 42 days of age. M diets, produced with 0.336 mm of GMD resulted in lower feed intake (FI) (p 0.001), lower weight gain (WG) (p 0.001) and worse feed efficiency (FE) (p 0.001) than 0.336 mm P diets. M and P diets with other GMD did not show differences in performance. When particle size was evaluated itself, increments in GMD resulted a linear increase on WG and a quadratic increase on FI and FE. Neither form of diet nor particle size influenced carcass and leg+drumstick yields, although breast yield decreased with M diet,0.336 mm GMD (p 0.001).

Este experimento foi realizado com o objetivo de investigar os efeitos de diferentes granulometrias, expressa em Diâmetro Geométrico Médio (DGM) do milho (0,336mm, 0,585mm, 0,856 mm e 1,12 mm) de dietas fornecidas na forma farelada (FAR) e peletizada (PEL), no desempenho e no rendimento de carcaça e de cortes de frangos de corte de 21 a 42 dias de idade. Dietas FAR, produzidas com DGM de 0,336 mm resultaram em um menor consumo (p 0,001), ganho de peso (p 0,001) e pior conversão alimentar (p 0,001) do que as PEL de mesmo DGM. Os demais DGM não mostraram diferenças entre ração FAR e PEL. Quando avaliada somente a granulometria, observou-se que o aumento no DGM melhorou o ganho de peso linearmente e de forma quadrática o consumo e a conversão alimentar. Não houve influência da forma física ou DGM em rendimento de carcaça e rendimento de perna+coxa. Porém foi verificada uma redução em rendimento de peito com DGM 0,336 mm (p 0,001), na forma FAR.