ABSTRACT
BACKGROUND: The rapid assessment of biodiversity making use of surveys of local knowledge has been successful for different biological taxa. However, there are no reports on the testing of such tools for sampling insect fauna. The present study aimed to evaluate the efficiency of different ethnobiological techniques for rapid sampling of insect fauna. METHODS: Field research for the conventional survey of insect fauna was conducted on a private farm (9 ° 43'38.95 "S, 37 ° 45'11.97" W) , where there was intensive cultivation of okra (Abelmoschus esculentus L. (Moench)). The survey of local entomological knowledge was conducted among all the producers of okra living in the rural villages Pereira, Santa Luzia, and Nassau de Souza, within the Jacaré Curituba irrigated settlement scheme. The combined use of the techniques "free list" and projective interviews was analyzed, using two types of visual stimuli: stock photos and an entomological box. RESULTS: During the conventional survey of insect fauna, the species Bemisia tabaci biotype B, Aphis gossypii, Phenacoccus sp., Icerya purchasi and Lagria villosa were the primary pests found in the okra crop. Regarding the survey of insect pests, the results were convergent in both techniques (conventional sampling and free list). Comparing the interview with visual stimuli (pictures) and specimen witnesses (entomological box) revealed that the latter was more effective. CONCLUSION: Techniques based on the recording and analysis of local knowledge about insects are effective for quick sampling of pest insects, but ineffective in sampling predator insects. The utilization of collected insects, infested branches, or photos of the symptoms of damage caused by pests in projective interviews is recommended.
Subject(s)
Agriculture/methods , Ecology/methods , Hemiptera , Pest Control, Biological/methods , Animals , Biodiversity , HumansABSTRACT
A glicerina é um coproduto originado da produção de biodiesel, que apresenta possibilidade de uso como fonte energética na nutrição animal. Objetivou-se avaliar os coeficientes de digestibilidade aparente (CDA) e a energia metabolizável (EM) de dietas contendo glicerina, bem como a EM da glicerina em cães. Foram avaliadas quatro dietas contendo crescentes níveis de glicerina: 0%, 3%, 6% e 9%. As dietas foram fornecidas a oito cães adultos, os quais foram distribuídos em delineamento Quadrado Latino duplo (4x4). A adição de glicerina aumentou os CDA da matéria seca, energia bruta e a EM, sem afetar os CDA da proteína bruta e dos extrativos não nitrogenados da dieta. Entretanto, resultou em redução no CDA do extrato etéreo da dieta. Embora a adição de glicerina tenha reduzido o teor de matéria seca fecal, não houve efeito sobre o escore das fezes. Dentro dos níveis avaliados, a glicerina pode ser utilizada na dieta como fonte energética altamente disponível para cães.
Glycerin is a by-product originated from biodiesel production and it is an energetic ingredient of increasing possibility of use in diets of different species. This study aimed to evaluate the digestibility in dogs fed diets containing increasing levels of glycerol (0%, 3%, 6% and 9%). Diets were fed to eight adult dogs, which were distributed in Latin square design (4x4). The glycerol addition in the diet increased the digestibility of dry matter, gross energy and metabolizable energy, without affecting the digestibility of crude protein and nitrogen free extract. However, resulted in lower digestibility of ether extract. Although the addition of glycerin has reduced the amount of fecal dry matter, had no effect on fecal score. Within the levels evaluated, the glycerin can be used as dietary energy source highly available for dogs.
