COVID-19 and climate change concerns: Matters arising.

Until the outbreak of the coronavirus disease 2019 (COVID-19) pandemic, developing countries, especially countries in the African continent, battled with the impact of climate change on the food value-chain systems and general livelihood. In this study, we discuss climate change concerns post-COVID-19 and argue that the outbreak of the COVID-19 pandemic has exacerbated the vulnerabilities of most developing and emerging economies. This has heightened political tensions and unrest among such developing nations. We suggest enhancement and intensification of efficient and effective locally engineered adaptation strategies in the post-COVID-19 era for countries that have been susceptible to the impact of climate change and other recent shocks.

Analyses of crop water use and environmental performance of small private irrigation along the white Volta basin of Northern Ghana.

Small private irrigation (SPI) is a farmer-initiated irrigation which has the potential to increase the contribution of the overall irrigation sector to global food security. However, there is no much information about these systems for effective policies for regulation. This study compared the resource use productivities and environmental impacts of SPI systems to those of a government-led irrigation scheme (GIS) in Northern Ghana. The results showed that land productivity was higher in the SPI than in the GIS. Productivity per unit cultivated area was 2571.00 US$/ha under SPI while that of the GIS was 676.00 US$/ha. Output per unit command area was also two times higher in the SPI than in the GIS; that is 2571.00 US$/ha and 1113.00 US$/ha for SPI and GIS respectively. For water productivity, output per unit irrigation supply was 0.33 US$/m3 and 0.08US$/m3 for SPI and GIS respectively while output per unit water consumed by ET was 0.60 US$/m3 for SPI and 0.06 US$/m3 for the GIS. The results implied that the SPI schemes performed better in land and water productivities compared with the GIS which is attributed to higher yields and the selection of high valued crops by farmers under SPI. However, both irrigation system types at the time of this study did not cause significant deterioration to the water bodies and surrounding environment as the biochemical oxygen demand (BOD) values of nearby water bodies were less than 3.0-5.0 mg/l, which is considered as acceptable levels for drinking water by World Health Organisation (WHO) while salinity levels were also within acceptable limits (<750 µS/cm). With appropriate policies to regulate and provide support systems to the SPI, these systems may increase the overall agricultural productivity and improve job creation for the teeming unemployed youth and women in the savannah agroecological zone of Ghana.

Farmers' perception and adaptation practice to climate variability and change: a case study of the Vea catchment in Ghana.

BACKGROUND: Rain-fed agriculture remains the source of employment for a majority of Ghana's population, particularly in northern Ghana where annual rainfall is low. The purpose of this study is to examine farmers' perceptions and adaptation practices to climate change and variability in accordance with actual recorded weather data of the Vea catchment in Upper East Region of northern Ghana during the time interval from 1972 to 2012. METHODS: Climatic data over 41-years (1972-2012) from four stations in vicinity of the catchment was evaluated to identify actual weather outcomes. A survey questionnaire targeting farmers with at least 30-years of farming experience in the area was administered in six of the eleven agricultural enumeration areas in the catchment covering 305 km(2). Of the 466 farmers interviewed, 79 % utilized rain-fed practices while 21 % utilized some form of irrigation. RESULTS: Results indicate that nearly 90 % of the farmers interviewed believe that temperature increased over the past 30-years, while over 94 % of the farmers believe that amount of rainfall, duration, intensity and rainy days has decreased. Nearly 96 % of the farmers believe that their farms are extremely vulnerable to decreased rainfall, droughts and changed timing of rainfall events. Climatic data of the catchment indicates a rising trend in temperature but no long-term changes in annual and monthly rainfall, thereby possibly increasing levels of evapotranspiration. While no statistical differences were found between rain-fed and irrigation agricultural types regarding receipt of external support, their approaches to climatic change adaptation do differ. Patently, 94 and 90 % of farmers relying on rain-fed and irrigation strategies respectively receive some form of support, primarily via extension services. Farmers using rain-fed practices adjust to climate variability by varying crop types via rotation without fertilizer while farmers employing irrigation practices are more likely to offset climate variability with a greater use of fertilizer application. CONCLUSION: The Vea catchment faces rising temperature and evapotranspiration trends. Farmers are aware of these climatic changes and are adapting strategies to cope with the effects but require support. Adequate extension services and irrigation facilities are needed to assist farmers in order to sustain their livelihoods on the long run.