Relationship of temperament, growth, carcass characteristics and tenderness in beef steers.

Relationships of temperament evaluated at different production stages with growth, carcass characteristics and beef tenderness were determined in Bonsmara crossbred steers managed under commercial managent. Temperament was evaluated at weaning and at initiation of the finishing phase. Steers from a Roswell, NM ranch (n=156) and a Cline, TX ranch (n=21) were stratified at fall weaning by weight and source and randomly allotted to winter ryegrass at Uvalde or Overton, TX followed by feeding in a commercial feedlot near Batesville, TX. Cattle were observed for temperament (escape velocity, EV, m/s; pen and chute temperament score, PTS and CTS) at weaning and upon entry to the feedlot. Cattle were harvested at approximately 7 mm 12th rib fat. Carcass data was taken approximately 36 hrs post-mortem and 2.5cm thick steaks were removed from the 13th rib for Warner-Bratzler shear force (WBS) determination. The only measures of temperament significantly related to performance were EV and PTS. Weaning EV appeared to be more related to feedlot ADG (r=-0.26, P<0.003), ribeye area (r=-0.37, P<0.0008), yield grade (r=0.29, P<0.01) and WBS, r=0.27, P<0.005) than did the later measures of temperament. However, in-feedlot EV was associated with feedlot weights (r=-0.28, P<0.0004). Results of this research suggest temperament, particularly at weaning, is related to feedlot performance, carcass merit, and beef tenderness at a low to moderate level and evaluation of this trait may be a helpful management tool.

Effect of supplements on growth and forage intake by stocker steers grazing wheat pasture.

This experiment was conducted with stocker steers to determine the effects of supplementary fiber and grain on ruminal acid concentrations and OM intake following abrupt dietary change to lush, primary-growth wheat (Triticum aestivum) pasture and to measure the effects of those supplements on weight gain at different levels of herbage mass (HM). Each of four irrigated wheat pastures (2.4, 3.6, 4.9, and 6.1 ha) was stocked with nine Angus crossbred steers (mean = 189 kg). In each pasture, three steers were individually fed a daily supplement of 11.3 g of cottonseed hulls (CSH)/kg BW(.75), three steers were fed a supplement mixture of 11.3 g CSH/kg BW(.75) and 8.5 g corn grain/kg BW(.75), and three steers remained as controls. Body weight and HM changes were measured at 28-d intervals throughout the experiment. Ruminal samples for VFA determination were collected twice during the 1st wk on pasture. Organic matter intake calculations were based on fecal output and OM digestibility estimates made during the 2nd wk on pasture. Fecal outputs were estimated from nonlinear least squares analyses using a two-compartment rumen model of excretion patterns of Yb following a single oral dose. Digestibility of OM was estimated using indigestible NDF in feed and feces as an internal marker. Dietary supplements had no detectable effect on ruminal VFA characteristics. The magnitude of changes in ruminal acetate:propionate ratios between d 3 and 7 on pasture was significantly and negatively related to ADG during the first 28-d growth measurement period. Body condition scores taken on d 0 also had a significant, negative relationship to ADG. Average fecal output was greater for steers fed supplements (36 g/kg BW(.75)) than for control steers (30 g/kg BW(.75)) (P < .03). The supplements also significantly reduced estimates of total diet OM digestibility. However, supplements had no measurable effect on BW changes. Herbage mass up to 1,000 kg/ha had a significant and positive effect on ADG, which was 1.44 kg during Period 1, when HM was apparently not limiting in any pasture. The deduced threshold level of the influence of HM on ADG was 850 kg/ha. Under the conditions of this experiment, the effects of supplemental fiber and(or) grain on fecal output and OM digestibility were detected. However, in the amounts fed, these supplements had no detectable effect on ADG at any level of HM.

Effects of supplemental feeding interval on adult cows in western Texas.

Two experiments involving Brangus and Hereford x Brangus cows (3 to 10 yr) were conducted at four locations in western Texas to determine the effects of supplemental feeding interval on serum urea nitrogen (SUN) patterns, intake of supplement and forage, and winter changes in live body weight and condition score. Treatments were control (Control; no supplemental feed) and the equivalent of .91 kg/d of cottonseed meal (CSM) fed daily (Daily), three times per week (3T/WK), or one time per week (WK). At each location, one pasture group was given all four treatments (four cows/treatment) using Calan gates. In Exp. 1, conducted in 1994-95, blood samples were obtained for determining SUN during the last week of the study. Experiment 2, conducted in 1995-96, included both an individually fed herd and four additional herds at each location that were group-fed the four treatments. Experiment 2 included estimates of intakes of both CSM and forage in both individually fed and group-fed herds. A bolus containing chromium (Cr-bolus) was used to estimate fecal output in the individually fed cows. A double marker technique was used to determine total (Cr-bolus) and CSM (Yb) intakes in the group-fed cows. Data included initial and final cow weights and condition scores (Exp. 1 and 2), SUN patterns (Exp. 1), and supplement, forage, and total intakes (Exp. 2). Feeding CSM to range cows increased SUN concentrations (Exp. 1), reduced losses in live body weight and body condition score (Exp. 1 and 2), and tended to decrease forage intake by the approximate amount of the supplement (Exp. 2). Generally, providing supplement as infrequently as once per week reduced losses in live body weight and body condition score compared with control and was as effective as once daily supplementation. For the group-fed cows, supplement intake, forage intake, and live body weight change were more variable within groups with once daily feeding than when supplement was fed less frequently. These data indicate that feeding as infrequently as one time per week can be effective nutrition management for adult cows grazing native range.

Near infrared reflectance spectroscopy for predicting intake of digestible organic matter by cattle.

The near infrared reflectance spectra of 15 forages and the first and second derivatives of those spectra were examined for variations that would relate to measures of forage quality and animal performance. Strong relationships between second derivative values and protein, NDF, ADF, and digestible DM were found at wavelengths reported previously as well as at other wavelengths. Error mean squares for simple regressions were similar to those previously reported for multiple wavelength regressions. The more important measures of forage quality, digestible organic matter intake and average daily body weight gain, were each highly correlated with second derivative values at 1696 and 2298 nm (r greater than /.91/). Second derivatives at 1696 and 2298 nm were also correlated (r greater than /.95/) with ADF and protein, respectively. The evidence suggests a biological basis for the estimation of digestible organic matter intake from near infrared reflectance spectroscopy spectra.

Digestibility and volatile fatty acids in steers and wethers at 21 and 32 C ambient temperature.

Four steers and four closely shorn wethers, each with ruminal fistula, were used in a reversal experiment to compare the direct effect of 21 and 32 C ambient temperatures (70% relative humidity) on dry matter digestibility and ruminal volatile fatty acid concentrations. Pelleted alfalfa intake was held constant at 2.3% of body weight. Orts were placed into the rumen via fistula. Dry matter digestibility was determined by total collection during the last 7 days of each trial. On one of the last 2 days, ruminal fluid was sampled 11 times within 13 h. At 32 C, the steers suffered considerable heat stress as evidenced by a mean 1.6 C increase in body temperature, reduced heart rate, and greatly increased respiration rate. The wethers, however, exhibited only increased respiration rate at 32 C. Extent of digestion increased five percentage units for the steers but did not change for the wethers at the high temperature. Temperature caused only slight shifts in ruminal volatile fatty acid concentrations. Volatile fatty acid concentrations were much higher in steers than in wethers. The frequently observed effects of heat stress on intake and digestibility are mediated by changes in rate of passage as a result of altered thyroid secretion rates.