[Thermogravimetric analysis of the aqueous dispersion of egg lecithin and Na-DNA]. / Termogravimetricheskii analiz vodnykh dispersii iaichnogo letsitina i Na-DNK.

Thermogravimetric studies of egg yolk lecithin water dispersion were carried out under conditions similar to those previously used in DSC studies of model biomembranes. For comparison, water dispersion of Na-DNA from calf thymus was studied in a parallel series. In both cases several distinct states of associated water were observed. The biomolecule/water stoichiometry obtained is compared with respective literature data.