Dynamical properties of self-assembled surfactant-based mixtures: triggering of one-dimensional anomalous diffusion in bis(2-ethylhexyl)phosphoric acid/n-octylamine systems.

The dynamic features of bis(2-ethylhexyl)phosphoric acid (HDEHP)/n-octylamine (NOA) mixtures have been investigated as a function of the NOA mole fraction and temperature by (1)H NMR spectroscopy and rheometry. All data consistently suggest a composition-induced glass-forming behavior. The microscopic factors responsible for this behavior have been highlighted and have been explained in terms of driving forces given by HDEHP-to-NOA proton transfer, the tendency of the resulting species to establish H bonds and to spatially segregate the alkyl chains. The study sheds light on the molecular mechanism responsible for the peculiar behavior of transport properties in such systems and furnishes basic knowledge to be used to design novel materials with planned physicochemical properties.

Structural investigation of the confinement of finite amounts of trehalose in water-containing sodium Bis(2-ethylhexyl)sulfosuccinate reversed micelles.

The structural effect of trehalose confined in water-containing sodium bis(2-ethylhexyl)sulfosuccinate (AOT) reversed micelles at water to AOT molar ratio W = 5 and 10 as a function of the trehalose to AOT molar ratio T (0 < T < 0.1) has been investigated by small-angle neutron scattering (SANS). SANS data analysis is consistent with the hypothesis that trehalose is encapsulated within the quite spherical hydrophilic micellar cores of water-containing reversed micelles, causing an increase of the aggregate size and a decrease of the polydispersion. Moreover, SANS results suggest that the trehalose confinement in water-containing reversed micelles involves marked changes on the molecular packing of the water-containing micellar cores. In particular, according to the obtained findings, we can hypothesize the intercalation of the trehalose molecules between the polar surfactant headgroups. The preferential solubilization in this specific nanodomain could explain the trehalose capability to prevent, upon dehydration, the transition to a gel phase, hindering serious damage to biostructures.