Enhanced Hydrophobicity in Nanocellulose-Based Materials: Toward Green Wearable Devices.

Nanocellulose is a promising material for fabricating green, biocompatible, flexible, and foldable devices. One of the main issues of using nanocellulose as a fundamental component for wearable electronics is the influence of environmental conditions on it. The water adsorption promotes the swelling of nanopaper substrates, which directly affects the devices' electrical properties prepared on/with it. Here, plant-based nanocellulose substrates, and ink composites deposited on them, are chemically modified using hexamethyldisilazane to enhance the system's hydrophobicity. After the treatment, the electrical properties of the devices exhibit stable operation under humidity levels around 95%. Such stability demonstrates that the hexamethyldisilazane modification substantially suppresses the water adsorption on fundamental device structures, namely, substrate plus conducting ink. These results attest to the robustness necessary to use nanocellulose as a key material in wearable devices such as electronic skins and tattoos and contribute to the worldwide efforts to create biodegradable devices engineered in a more deterministic fashion.

Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant.

This contribution falls within the context of sustainable functional materials. We report on the production of fruit leathers based chiefly on peach pulp, but combined with hydroxypropyl methylcellulose (HPMC) as binding agent and cellulose micro/nanofibrils (CMNF) as fillers. Increased permeability to moisture (from 0.9 to 5.6 g mm kPa-1 h-1m-2) and extensibility (from 10 to 17%) but reduced mechanical resistance (67-2 MPa) and stiffness (1.8 GPa-18 MPa) evidenced the plasticizing effect of peach pulp in HPMC matrix, which was reinforced by CMNF. A ternary mixture design allowed building response surfaces and optimizing leather composition. The laboratory-scale leather production via bench casting was extended to a pilot-scale through continuous casting. The effect of scaling up on the nutritional and sensory features of the peach leather was also depicted. The herein established composition-processing-property correlations are useful to support the large-scale production of peach leather towards applications both as packaging materials and as nutritional leathers.