Effects of water and exogenous glucose on apple seedling growth and soil enzyme activity in semiarid area.

BACKGROUND: Soil water and organic carbon (C) are key factors affecting the growth and development of apple seedlings. The objective of the study was to investigate the effects of different soil moisture and glucose supplies on apple seedling growth and soil enzyme activities. We hypothesized that the growth of apple seedlings was affected by soil water and C content through their effects on root structure, plant physiological properties and soil enzymatic activities. A pot experiment consisting of nine treatments was set up, including three water treatments with soil moisture contents at 75-85% (normal irrigation, CK), 65-75% (light water stress, LS), and 55-65% (mild water stress, MS) of the soil field capacity, in combination with three glucose treatments with carbon/nitrogen (C/N) ratio of 7.5 (C1, no adding glucose), 10 (C2) and 15 (C3), respectively. RESULTS: Results showed that the LSC2 treatment significantly increased plant height by 7%, stem diameter by 5% and leaf area by 17%, as compared with LSC1. Also, LSC2 significantly increased root dry weight, root vitality and soil enzyme activities. Moreover, results of leaf photosynthetic, malondialdehyde (MDA), peroxidase (POD), superoxide dismutase (SOD) and proline contents also proved that adding glucose improved the drought resistance of plants. CONCLUSION: LSC2 treatment is more conducive to the growth of apple seedlings, and application of carbon has a good alleviation effect on plant water stress. The study demonstrated that addition of exogenous glucose alleviated light water deficiency, significantly affected root vitality, and promoted apple seedling growth. © 2024 Society of Chemical Industry.

Effects of stable and fluctuating soil water on the agronomic and biological performance of root vegetables.

Compared to fluctuating soil water (FW) conditions, stable soil water (SW) can increase plant water use efficiency (WUE) and improve crop growth and aboveground yield. It is unknown, however, how stable and fluctuating soil water affect root vegetables. Here, the effects of SW and FW were studied on cherry radish in a pot experiment, using negative pressure irrigation and conventional irrigation, respectively. The assessed effects included agronomic parameters, physiological indices, yield, quality and WUE of cherry radish. Results showed that under similarly average soil water contents, compared with FW, SW increased plant photosynthetic rate, stomatal conductance and transpiration rate, decreased leaf proline content by 13.7-73.3% and malondialdehyde content by 12.5-40.0%, and increased soluble sugars content by 6.3-22.1%. Cherry radish had greater biomass accumulation and nutrient uptake in SW than in FW. Indeed, SW increased radish output by 34.6-94.1% with no influence on root/shoot ratio or root quality. In conclusion, soil water stability affected directly the water physiological indicators of cherry radish and indirectly its agronomic attributes and nutrient uptake, which in turn influenced the crop biomass and yield, as well as WUE. This study provides a new perspective for improving agronomy of root crops and WUE through managing soil water stability.

Stable Soil Moisture Improves the Water Use Efficiency of Maize by Alleviating Short-Term Soil Water Stress.

Weaker temporal variation of soil moisture can improve crop water use efficiency (WUE), but its physiological mechanism was still unclear. To explore the mechanism, an organized experiment was conducted in Beijing from June to September. From the jointing stage to maturity stage of maize, stable soil moisture (SSM) and fluctuating soil moisture (FSM) were established with Pressure Potential Difference-Crop Initiate Drawing Water (PCI) and manual irrigation (MI), respectively, to explore the physiological mechanism of SSM to improve maize WUE. Among them, PCI treatments were set with 3 pressure differences of -5, -10, and -15 kPa, and MI treatment was watering every 3 days with the irrigation amount of 9.3 mm. The results showed that (1) after water treatment, the average soil water content of PCI-5 kPa, PCI-10 kPa, PCI-15 kPa, and MI treatments were 53% field capacity (FC), 47, 38, and 78% FC, respectively. It was SSM with weak temporal variation under PCI treatments, and FSM with medium temporal variation under MI treatment. (2) PCI treatments reduced the content of proline, malondialdehyde, and abscisic acid in each organ of maize. (3) Compared with FSM 78% FC, the maize root activity at the filling stage of 53% FC SSM and 47% FC SSM increased significantly by 57.1 and 28.6%, respectively, and the carbon isotope discrimination value (Δ13C) in bracts of the two treatments increased by 18.3 and 10.4%, respectively. (4) There was a very significant positive correlation between WUE based on biomass (WUEb) and Δ13C in bracts. In conclusion, a large temporal variation of soil moisture was an important factor that caused water stress in maize. Under SSM treatments, the accumulation of abscisic acid, proline, and malondialdehyde was synergistically reduced. SSM improved the WUE of maize by alleviating short-term soil water stress caused by the fluctuation of soil moisture.

Significant loss of soil inorganic carbon at the continental scale.

Widespread soil acidification due to atmospheric acid deposition and agricultural fertilization may greatly accelerate soil carbonate dissolution and CO2 release. However, to date, few studies have addressed these processes. Here, we use meta-analysis and nationwide-survey datasets to investigate changes in soil inorganic carbon (SIC) stocks in China. We observe an overall decrease in SIC stocks in topsoil (0-30 cm) (11.33 g C m-2 yr-1) from the 1980s to the 2010s. Total SIC stocks have decreased by ∼8.99 ± 2.24% (1.37 ± 0.37 Pg C). The average SIC losses across China (0.046 Pg C yr-1) and in cropland (0.016 Pg C yr-1) account for ∼17.6%-24.0% of the terrestrial C sink and 57.1% of the soil organic carbon sink in cropland, respectively. Nitrogen deposition and climate change have profound influences on SIC cycling. We estimate that ∼19.12%-19.47% of SIC stocks will be further lost by 2100. The consumption of SIC may offset a large portion of global efforts aimed at ecosystem carbon sequestration, which emphasizes the importance of achieving a better understanding of the indirect coupling mechanisms of nitrogen and carbon cycling and of effective countermeasures to minimize SIC loss.

Negative pressure irrigation on water use efficiency, yield and quality of Brassica chinensis L.

BACKGROUND: Water is critical to the production of crops, especially when faced with seasonal drought or freshwater scarcity. We compared the effect of negative pressure irrigation (NPI) on water use efficiency (WUE), nutrient uptake, yield and quality of Brassica chinensis L. using a greenhouse plot experiment. Three different water supply pressures (-5, -10 and -15 kPa), and a conventional irrigation (CK) treatment, were arranged in a randomized design with three replications. RESULTS: Our results suggest that plant height, leaf area, number of leaves and ratio of root to shoot were significantly correlated with water supply pressure. Specifically, our results show that B. chinensis L. yield was increased 50% with NPI versus CK. Water supply pressure had a significant effect on N and P nutrient uptake and no significant effect on K. The average concentration of vitamin C was greatest with -5 kPa treatment and consecutively declined. According to our results, NPI can save up to 36.8% of water used and improve WUE by 61.3% during growth of B. chinensis L. Our results suggest that the optimum irrigation management strategy is -5 kPa treatment. CONCLUSION: NPI versus CK can provide more stable irrigation water and retain soil moisture during plant growth, resulting in an increased WUE and yield with suitable water supply pressure. While our results suggest that NPI can enhance B. chinensis L. yield and perhaps also quality, future research should explore the mechanism of NPI in relation to yield and water use efficiency. © 2021 Society of Chemical Industry.

Transcriptome analysis reveals the molecular mechanism of yield increases in maize under stable soil water supply.

This study explored the physiological and molecular mechanisms of yield increase in maize under stable soil water content (SW) conditions. Results of the study showed that under SW conditions, corn yield increased by 38.72 and 44.09% in 2019 and 2020, respectively. Further, it was found that dry matter accumulation, economic coefficient and photosynthetic rate also increased by 31.24 and 25.67%, 5.45 and 15.38% as well as 29.60 and 31.83% in 2019 and 2020 respectively. However, the results showed that both the activity of antioxidant enzymes and content of osmotic adjustment substances decreased in maize under SW conditions. When compared with soil moisture content of dry and wet alternation (DW) conditions, SW could not only significantly promote growth and yield of maize but also increase the economic coefficient. Transcriptome profiles of maize leaves under the two conditions (SW and DW) were also analyzed and compared. It was found that 11 genes were highly up-regulated in the photosynthesis pathway. These genes included photosystem II protein V (PsbE), photosystem II protein VI (PsbF), photosystem II protein D1 (PsbA), photosystem II protein D2 (PsbD) and ATP synthase CF1 beta subunit (atpB). Further, it was found that four genes were up-regulated in the oxidative phosphorylation pathway., These were ATP synthase CF1 epsilon subunit (atpE), ATP synthase CF1 beta subunit (atpB), NADH dehydrogenase subunit 4L (ndhE) and NADH dehydrogenase subunit 6 (ndhG). In conclusion, the physiological mechanism of stable soil water content (SW) to increase corn yield may be the enhancement of photosynthetic capacity and energy metabolism.