Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer.

The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P2O5 fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha-1 of P2O5. The roots were harvested, and the P content in the roots and leaves was quantified. The roots were minimally processed and kept for 20 days at 5 °C. In general, the roots that were fertilized with P2O5 showed a higher content of the analyzed variables. The highest P dosage in the soil increased the P content in roots and leaves and the agro-industrial yield. Roots cultivated with P2O5 showed a higher content of hydrogen peroxide, phenolic compounds, vitamin C, yellow flavonoids, anthocyanins, and carotenoids, antioxidant capacity by the DPPH method, and higher activity of the enzymes polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase. These results demonstrated the role of phosphorus in protecting against oxidative damage due to the accumulation of bioactive compounds, thus improving the physicochemical quality of minimally processed orange sweet potato.

Efficiency of Nitrogen Use in Sunflower.

The large variation in the response of sunflower to nitrogen fertilization indicates the need for studies to better adjust the optimum levels of this nutrient for production conditions. Our objectives were to analyze the agronomic yield of sunflower cultivars as a function of nitrogen fertilization; indicate the cultivar with high nitrogen use efficiency; and measure the adequate N dose for sunflower through nutritional efficiency. The completely randomized block design with split plots was used to conduct the experiments. The treatments included five nitrogen rates being allocated in the plots and the four sunflower cultivars. To estimate the nutrient use efficiency in the sunflower, we measured agronomic efficiency (AE), physiological efficiency (PE), agrophysiological efficiency (APE), apparent recovery efficiency (ARE), and utilization efficiency (UE). The results indicate that all cultivars had a reduction in AE due to the increase in N doses in the first crop. For PE, the highest values were observed for Altis 99 during the 2016 harvest. In that same harvest, Altis 99 had the highest APE. The dose of 30 kg ha-1 provided greater ARE for all cultivars in both crops, with greater emphasis on BRS 122 and Altis 99. The cultivation of cultivars Altis 99 and Multissol at a dose of 30 kg ha-1 in is recommended semiarid regions.

Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava.

This study proposes to relate the increase in phosphorus (P) supply in the soil, via phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism, and enzymatic browning in minimally processed cassava. The roots were grown with 0, 60, and 120 kg ha-1 P2O5. The roots were harvested, and the yield and P content in the root, stem, and leaves were quantified. The roots were minimally processed and stored for 12 days at 5 °C. The higher supply of P in the soil increased the P content of roots and stems but not the agro-industrial yields. Roots grown at 120 kg ha-1 P2O5 showed higher detection of hydrogen peroxide, which was accompanied by increased phenolic compounds, soluble quinones, and antioxidant capacity and increased activities of the enzymes superoxide dismutase, catalase, ascorbate peroxidase, polyphenol oxidase, and peroxidase. The present study thus demonstrates the role of phosphorus application, induction of the synthesis of phenolic compounds, and quality of fresh-cut cassava.