Effect of spring nitrogen fertilization on bearing and branching behaviors of young apple trees.

The total aboveground biomass production, nutritional status, bearing and branching behaviors of the central leader and one year old shoots of young apple trees have been analyzed. The shoots were further characterized according to the length, shoot demography, and the production of terminal and lateral flowers. All the characteristics are described in connection with nitrogen supply and cultivar. Nitrogen represents one of the major macronutrients involved in the growth and development of the fruit trees. The understanding of the effect of nitrogen supply for flower bud formation can be further improved by detailed analyses of tree architecture. While the biomass production was cultivar specific, the trees within particular cultivar were characterized by almost similar growth with respect to the nitrogen supply. Cultivar ´Rubinola´ exhibited similar branching pattern, but higher vigor than ´Topaz´. As a result of higher apical dominance, ´Rubinola´ produced higher proportion of long shoots, but a lower quality of short shoots than ´Topaz´. Consequently, cultivar ´Rubinola´ produced only few terminal flowers on short shoots and lateral flowers dominantly in the distal zone, while ´Topaz´ was characterized by intensive terminal flowering, but the lateral flowers were more abundant in the median zone. Even a lower dose of spring nitrogen improved the flower bud formation on both terminal and lateral positions extending the flowering zone on one-year-old shoots. This further changed the branching and bearing behavior of the apple trees, which particularly allows to optimize their fertilization management. However, this effect appears to be further regulated by mechanism connected with apical dominance.

Effect of Two Seeding Rates on Nitrogen Yield and Nitrogen Fixation of Winter and Spring Faba Bean.

Faba bean (Vicia faba L. minor) is an important grain legume and is widely used as food and feed. It is traditionally used as a spring crop in Central European cropping systems. There is increasing interest in winter faba bean due to a higher yield potential, but limited knowledge of nitrogen (N) yields and nitrogen fixation (NFIX) exists. Therefore, the purpose of this study was to compare N concentrations, N yield of plant fractions, soil mineral N (SMN) and SMN sparing in the soil after harvest, NFIX and N balance of two winter faba bean varieties (Diva and Hiverna) to those of a spring faba bean (Alexia) using two seeding rates (25 versus 50 germinable seeds m-2) in a two-year field experiment under Pannonian climate conditions in eastern Austria. The winter faba bean varieties had higher N yields and NFIX, not only due to higher biomass yields, but also due to higher N concentrations and a higher percentage of N derived from atmosphere in the biomass. Conversely, the soil mineral N after harvest was lower compared to the spring faba bean. All treatments had a negative N balance due to higher grain N yield than NFIX. Winter faba beans left higher amounts of biologically-fixed N in residues for the subsequent crop, whereas spring faba bean left more SMN. Winter faba bean varieties obtained good results with both seeding rates, whereas the grain yield and the grain N yield of Alexia tended to higher with the higher seeding rate.

Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate-Environmental and Health Risks Assessment.

Wild-growing edible mushrooms are valuable food with a high content of proteins, fibers, antioxidants, and they are characterized by their specific taste and flavor. However, from an ecotoxicological point of view, they are a risk commodity because of their extremely high bioaccumulative capacity to accumulate the risk elements and contaminants from the environment. In the present study, we examined mercury (Hg) contamination in 230 fruiting bodies of Macrolepiota procera (Scop.) Singer and 230 soil/substrate samples, which were collected in foraging seasons 2015-2019 from 22 different locations in Slovakia. Total mercury content was determined by cold-vapor AAS analyzer AMA 254. The level of contamination and environmental risks were assessed by contamination factor (Cf), index of geoaccumulation (Igeo), and potential environmental risk index (PER). Bioaccumulation factor (BAF) was calculated for individual anatomical parts of M. procera. Mercury content in the soil/substrate samples varied between 0.02 and 0.89 mg kg-1 DW, and in mushroom samples between 0.03 and 2.83 mg kg-1 DW (stems), and between 0.04 and 6.29 mg kg-1 DW (caps). The obtained results were compared with the provisional tolerable weekly intake for Hg defined by WHO to determine a health risk resulting from regular and long-term consumption of M. procera.

Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.

The aim of the present study was to determine concentrations of 15 macro- and micro-elements in 10 commercially available plantation Arabica coffee brands. The elemental concentration was studied in 50 samples of green and roasted coffee beans of various roasting degrees and their infusions. There were four different roasting degrees: City + (C+), Full city (FC), Full city ++ (FC++), and Dark (D). The attention was given to the impact of the roasting process on the elemental composition. Statistically significant differences were found between the green coffee beans and the different roasting degrees in both macro- and micro-elements. The results showed that roasting degrees affected the concentration of elements in resulting infusions. Dietary intakes for macro- and micro-elements based on RDA and PTWI (in the case of Al) were calculated. Based on the RDA values for macro- and micro-elements, it can be concluded that coffee infusions are not an important source of elements in nutrition. In the case of Al, consumption of coffee was considered non-hazardous based on the PTWI value.

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia).

Heavy metals (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in soils and plants of four different ecosystems (forest, grassland, agro and urban ecosystem) at different distances from the source of the pollution were analyzed in order to assess and compare soil contamination in the various ecosystems and determine the potential accumulation of plants depending on the place they inhabit. Correlation relationships among heavy metals in soils differ depending on the ecosystem, and between soil and plant, the heavy metals showed significant correlation for Cu, Mn, Ni, Pb and Zn. Contamination factor (Cf), degree of contamination (Cd) and pollution load index (PLI) were used in order to determine the level of environmental contamination of the study area. All studied ecosystems were rated as moderately contaminated (except agroecosystem, which was found as low contamination ecosystem) according to Cd and extremely polluted according to PLI. The highest pollution in both cases was found in urban ecosystem, and Cd, Cu and Fe were determined as the biggest pollutants.

Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine.

BACKGROUND: The quality of berries and red wines is influenced by the cultivar. The aim of this study was to determine the effect of a polyamine biosynthesis (PA) inhibitor on some red grapevine cultivars with a genetically lower quality of grapes and wines. O-Phosphoethanolamine was used as a PA inhibitor because of its positive effect on the quality of some small berries. RESULTS: The PA inhibitor at a foliar dose treatment of 7.0 g ha(-1) significantly increased the peroxidation inhibition of berries (1.16- to 1.56-fold), the color density (from 1.66% to 69.14%) and the sensory quality of the wines with a lower genetically programmed color quality (André, Saint Laurent and Zweigeltrebe), but not the higher-quality Alibernet variety. The PA inhibitor predominantly decreased the total phenolic and anthocyanin contents (from 37.0% to 27.5%), and it significantly decreased the contents of free polyamines in all varieties-very dramatically in Saint Laurent grapes (17.16- to 1.58-fold). CONCLUSIONS: Foliar treatment of red grapevine varieties of a low quality, using O-phosphoethanolamine, can help produce higher-quality wines.

Effects of fertilizer application to sweet corn (Zea mays.) grown on sandy soil.

In our experiment we tried to find out what kind of eventual changes in the environment and in plant chemical composition occurred in response to different fertilizer treatments applied to sweet corn (Zea mays convar. saccharata) grown on sandy soil with low humus content. The ploughed layer contained <1% CaCO3 and around 1% humus. The soil was very well supplied with P, well supplied with K, Mg, Mn and Cu, and weakly supplied with N and Ca. The treatments were planned in accordance with the recommendations, with a planned unhusked ear yield of 16 tons per hectare, of the new environmental friendly advisory system recently elaborated for field vegetable crops in Hungary. The treatments applied included: G1 (blank control)(N0P0K0), G2(N222.5P22.2K143), G3(N445 P22.5 K143), G4(N222.5 P22.5K143), G5(N222.5P22.5 K286), G6(N222.5 P22.5 K143) + Mg(1.52). According to our findings, of the composition parameters of the grains of the treatments with no fertilizer application, the invert and reducing sugar contents (4.42%, respectively 2.59% relative to fresh weight(-1)) in grains were the highest among the treatments. The same conclusion was drawn on the K 120.2, Mg 13.3, Fe 0.24, Cu 0.66 mg 100 g(-1) grain dry weight levels among minerals. In the case of the basic treatment (G2) recommended by the advisory system we obtained favourable results for the measured parameters, including yields. Invert and reducing sugar contents were (3.26% respectively 1.97% relative to fresh weight(-1)), and mineral contents K 101.9; Mg 11.8; Fe 0.21; Cu 0.56 mg 100 g(-1) dry weight. In the grains, no translocation of toxic elements was observed in response to the direct or indirect effect of the treatments.