A QTL associated with leaf trichome traits has a major influence on the abundance of the predatory mite Typhlodromus pyri in a hybrid grapevine population.

The abundance of predatory phytoseiid mites, Typhlodromus pyri, important biological control agents of spider mite pests in numerous crops, is positively influenced by the density of leaf trichomes and tuft-form domatia in vein axils. Identification of the genetic regions controlling both trophic levels could facilitate the improvement of predatory mite habitat in breeding programs. The abundance of T. pyri and non-glandular trichomes was measured in a segregating F1 family derived from the cross of the complex Vitis hybrid, 'Horizon', with Illinois 547-1 (V. rupestris B38 × V. cinerea B9), finding positive correlation among traits. High density genetic maps were used to localize one major quantitative trait locus (QTL) on chromosome 1 of Illinois 547-1 associated with both predatory mite abundance and leaf trichomes. This QTL explained 23% of the variation in phytoseiid abundance and similar amounts of variance in domatia rating (21%), domatia size (16%), leaf bristle density (37% in veins and 33% in blades), and leaf hair density (20% in veins and 15% in blades). Another nine QTL distributed among chromosomes 1, 2, 5, 8, and 15 were associated solely with trichome density, and explained 7-17% of the phenotypic variation. Combined, our results provide evidence of the genetic architecture of non-glandular trichomes in Vitis, with a major locus influencing trichome densities, domatia size and predatory mite abundance. This information is relevant for breeding grapevines with a more favorable habitat for biological control agents.

Evaluation of cultural practices for potential to control strawberry sap beetle (Coleoptera: Nitidulidae).

Strawberry sap beetle, Stelidota geminata (Say) (Coleoptera: Nitidulidae), adults and larvae feed on and contaminate marketable strawberry (Fragaria L.) fruit. The beetle is a serious pest in the northeastern United States, with growers in multiple states reporting closing fields for picking prematurely due to fruit damage. Three options were evaluated for potential to reduce strawberry sap beetle populations. First, the influence of plant structure on accessibility of fruit in different strawberry cultivars to strawberry sap beetle was assessed by modifying plant structure and exposing caged plants to strawberry sap beetle adults. Severity of damage to berries staked up off the ground was similar to damage to those fruit contacting the soil, showing that adults will damage fruit held off the ground. Second, baited traps were placed at three distances into strawberry fields to determine whether overwintered beetles enter strawberry fields gradually. Adult beetles were first caught in the strawberries approximately equal to 19 d after occurring in traps placed along edges of adjacent wooded areas. The beetles arrived during the same sampling interval in traps at all distances into the fields, indicating that a border spray is unlikely to adequately control strawberry sap beetle. Third, the number of strawberry sap beetle emerging from strawberry for 5 wk after tilling and narrowing of plant rows was compared in plots renovated immediately at the end of harvest and in plots where renovation was delayed by 1 wk. In the 2-yr study, year and not treatment was the primary factor affecting the total number of emerging strawberry sap beetle. Overall, limited potential exists to reduce strawberry sap beetle populations by choosing cultivars with a particular plant structure, applying insecticide as a border spray, or modifying time of field renovation.

Evaluation of strawberry sap beetle (Coleoptera: Nitidulidae) use of habitats surrounding strawberry plantings as food resources and overwintering sites.

The matrix of strawberry and alternate host crops, wooded areas, and uncultivated sections that comprises a farm landscape provides not only food resources but also habitat in both a spatial and temporal context. Reports of the strawberry sap beetle as a pest in strawberry in the northeastern United States have increased along with a trend to produce a wider diversity of fruit crops on individual farms. The three objectives of this study focused on determining which, if any, habitats outside strawberry plantings are important to consider when developing control strategies for strawberry sap beetles. First, sampling of wooded areas and multiple crops showed that strawberry sap beetles overwinter not only in wooded areas but also in blueberry and raspberry. No overwintering beetles were found in strawberry. Second, up to a 70-fold increase in mean number of strawberry sap beetles in a no-choice food source experiment indicated that considerable reproduction can occur on blueberry, cherry, raspberry, and strawberry. Third, sampling summer-bearing raspberry, peach, blueberry, and cherry in 2004 and 2005 confirmed that beetles were present, often in high densities (0.1-108.5 strawberry sap beetles/m(2)), in commercial fields with fruit or vegetable material on the ground. In summary, the beetles are able to feed, complete development, and overwinter in habitats other than strawberry. An effective integrated pest management program to control strawberry sap beetles will need to consider the type of habitat surrounding strawberry fields.