ABSTRACT
Three mathematical models, the runoff curve number equation, the universal soil loss equation, and the mass response functions, were evaluated for predicting nonpoint source nutrient loading from agricultural watersheds of the Mediterranean region. These methodologies were applied to a catchment, the gulf of Gera Basin, that is a typical terrestrial ecosystem of the islands of the Aegean archipelago. The calibration of the model parameters was based on data from experimental plots from which edge-of-field losses of sediment, water runoff, and nutrients were measured. Special emphasis was given to the transport of dissolved and solid-phase nutrients from their sources in the farmers' fields to the outlet of the watershed in order to estimate respective attenuation rates. It was found that nonpoint nutrient loading due to surface losses was high during winter, the contribution being between 50% and 80% of the total annual nutrient losses from the terrestrial ecosystem. The good fit between simulated and experimental data supports the view that these modeling procedures should be considered as reliable and effective methodological tools in Mediterranean areas for evaluating potential control measures, such as management practices for soil and water conservation and changes in land uses, aimed at diminishing soil loss and nutrient delivery to surface waters. Furthermore, the modifications of the general mathematical formulations and the experimental values of the model parameters provided by the study can be used in further application of these methodologies in watersheds with similar characteristics.
Subject(s)
Agriculture , Conservation of Natural Resources , Models, Theoretical , Soil , Forecasting , Mediterranean Region , Water Movements , Water SupplyABSTRACT
An agricultural watershed, situated on an island of the Aegean archipelago, was studied in order to gain insight into the structure and the design of a typical terrestrial ecosystem of the Mediterranean region. Fieldwork was focused on the comparative study of seasonal patterns of inorganic nutrients, organic nitrogen, and erosion over the most abundant vegetation types of the area, such as olive groves, maquis, and wetlands. Nutrient losses via the pathway of erosion were provided by the determination of nutrient concentrations in runoff sediments. Results showed that nutrient levels are higher and more susceptible to rapid changes in the zones that host agricultural activities and animal husbandry. The behavior of nitrogen and phosphorus showed remarkable stability in the maquis, where dynamic processes were mainly affected by soil erosion, which led gradually to land degradation, especially on sloping terrains. The aim of this study was to form the basis for the quantification of the interconnections within the Mediterranean-type ecosystems and to conceptualize their operational properties.
ABSTRACT
/ The modernization of agriculture and the development of other economic sectors have prompted the abandonment of cultivated areas, which are marginally productive. Specifically, olive groves in Greece are transformed into pastures due to their location in inaccessible mountainous regions where breeding and raising of sheep and goats are the main economic activities. Overgrazing degrades the environment, exhausts natural resources, and prevents natural regeneration. The Greek islands have limited possibilities of development, except for their coastal areas where the growth of tourism is possible.The objective of this study was to investigate the impact of tourism activities on olive tree cultivation and the human population of the island of Lesbos. The presence or absence of tourism is related with the maintenance or abandonment of olive tree cultivation and population changes for each community. A spatial segregation of the island is evident, related to tourist development, olive tree cultivation, and population change. The results of the study demonstrate that in communities where tourism plays an important role olive tree cultivation is preserved and the population is stable. The preservation of the agro-ecosystem is assured while the olive groves remain productive. Simultaneously, the landscape, which provides specific attractions for tourism, is not altered.
